{"id":12061,"date":"2018-01-23T17:33:34","date_gmt":"2018-01-23T09:33:34","guid":{"rendered":"http:\/\/theburningkitchen.com\/?p=12061"},"modified":"2018-10-22T17:03:40","modified_gmt":"2018-10-22T09:03:40","slug":"pineapple-jam","status":"publish","type":"post","link":"https:\/\/theburningkitchen.com\/pineapple-jam\/","title":{"rendered":"How to Make Spiced Pineapple Jam for Pineapple Tarts"},"content":{"rendered":"<p class=\"p1\"><div id=\"recipe-video\"><\/div><div id=\"wprm-recipe-video-container-12062\" class=\"wprm-recipe-video-container\"><div class=\"wprm-recipe-video\"><a id=\"video\"><\/a>\n<div class=\"container\"><iframe class=\"video\" src=\"\/\/www.youtube.com\/embed\/FOWqG3Se33g?autoplay=false\" width=\"760\" height=\"425\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\" data-mce-fragment=\"1\"><span data-mce-type=\"bookmark\" style=\"display: inline-block; width: 0px; overflow: hidden; line-height: 0;\" class=\"mce_SELRES_start\">\ufeff<\/span><span data-mce-type=\"bookmark\" style=\"display: inline-block; width: 0px; overflow: hidden; line-height: 0;\" class=\"mce_SELRES_start\">\ufeff<\/span><\/iframe><\/div><\/div><\/div><\/p>\n<p><strong><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone wp-image-12111 size-full\" src=\"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2018\/01\/Pineapple-Jam-Pineapple-Tart-Filling-11.jpg\" alt=\"Pineapple tarts on a baking tray\" width=\"680\" height=\"510\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/01\/Pineapple-Jam-Pineapple-Tart-Filling-11.jpg?v=1592144387 680w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/01\/Pineapple-Jam-Pineapple-Tart-Filling-11-600x450.jpg?v=1592144387 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/01\/Pineapple-Jam-Pineapple-Tart-Filling-11-300x225.jpg?v=1592144387 300w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/01\/Pineapple-Jam-Pineapple-Tart-Filling-11-500x375.jpg?v=1592144387 500w\" sizes=\"(max-width: 680px) 100vw, 680px\" \/><\/strong><\/p>\n<h1><span style=\"color: #ad0922;\">STORY BEHIND THE RECIPE<\/span><\/h1>\n<p>With Chinese New Year just around the corner, most people are sniffing around (pun intended!) for the best pineapple tarts in town as gifts or to enjoy at home.<\/p>\n<p>However, if you don&#8217;t like the taste of the\u00a0pineapple jam (pineapple tart filling) in store-bought pineapple tarts,\u00a0 why not make your own\u00a0 this year for a change?<\/p>\n<p>Not only will it save you money, you get to take control of the texture, sweetness and spiced flavour. And your family and friends will love you for the TLC you&#8217;ve put to hand-make these delectable treats.<\/p>\n<p><img decoding=\"async\" class=\"alignnone wp-image-12119 size-full\" src=\"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2018\/01\/Pineapple-Jam-Pineapple-Tart-Filling-4.jpg\" alt=\"Spiced Pineapple Jam (Pineapple Tart Filling) on a wooden spoon\" width=\"680\" height=\"907\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/01\/Pineapple-Jam-Pineapple-Tart-Filling-4.jpg?v=1592144384 680w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/01\/Pineapple-Jam-Pineapple-Tart-Filling-4-600x800.jpg?v=1592144384 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/01\/Pineapple-Jam-Pineapple-Tart-Filling-4-225x300.jpg?v=1592144384 225w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/01\/Pineapple-Jam-Pineapple-Tart-Filling-4-510x680.jpg?v=1592144384 510w\" sizes=\"(max-width: 680px) 100vw, 680px\" \/><\/p>\n<h1><\/h1>\n<h1><span style=\"color: #ad0922;\">TRICK OF THE TRADE<\/span><\/h1>\n<p>The traditional method of making pineapple jam calls for using fresh ripened pineapples. For tips on how to choose a ripe pineapple, read our<a href=\"http:\/\/theburningkitchen.com\/6-tips-choose-ripe-pineapple\/\"> other post here<\/a>.<\/p>\n<p>After buying the pineapples, we left them to stand upside down for about 1-2 days as they continued to ripen. This method (which I learnt from my local fruit seller) uses gravity to draw the sugars out from the stem end of the pineapples into the rest of the fruit so that it will be evenly sweet and ripened.<\/p>\n\n\t\t<style type=\"text\/css\">\n\t\t\t#gallery-1 {\n\t\t\t\tmargin: auto;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-item {\n\t\t\t\tfloat: left;\n\t\t\t\tmargin-top: 10px;\n\t\t\t\ttext-align: center;\n\t\t\t\twidth: 50%;\n\t\t\t}\n\t\t\t#gallery-1 img {\n\t\t\t\tborder: 2px solid #cfcfcf;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-caption {\n\t\t\t\tmargin-left: 0;\n\t\t\t}\n\t\t\t\/* see gallery_shortcode() in wp-includes\/media.php *\/\n\t\t<\/style>\n\t\t<div id='gallery-1' class='gallery galleryid-12061 gallery-columns-2 gallery-size-full'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/theburningkitchen.com\/pineapple-jam\/pineapple-jam-pineapple-tart-filling-7\/'><img decoding=\"async\" width=\"680\" height=\"907\" src=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/01\/Pineapple-Jam-Pineapple-Tart-Filling-2.jpg?v=1592144384\" class=\"attachment-full size-full\" alt=\"Inverted Pineapple in a jar\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/01\/Pineapple-Jam-Pineapple-Tart-Filling-2.jpg?v=1592144384 680w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/01\/Pineapple-Jam-Pineapple-Tart-Filling-2-600x800.jpg?v=1592144384 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/01\/Pineapple-Jam-Pineapple-Tart-Filling-2-225x300.jpg?v=1592144384 225w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/01\/Pineapple-Jam-Pineapple-Tart-Filling-2-510x680.jpg?v=1592144384 510w\" sizes=\"(max-width: 680px) 100vw, 680px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/theburningkitchen.com\/pineapple-jam\/pineapple-jam-pineapple-tart-filling-6\/'><img loading=\"lazy\" decoding=\"async\" width=\"680\" height=\"907\" src=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/01\/Pineapple-Jam-Pineapple-Tart-Filling-1.jpg?v=1592144385\" class=\"attachment-full size-full\" alt=\"Cut pineapple\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/01\/Pineapple-Jam-Pineapple-Tart-Filling-1.jpg?v=1592144385 680w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/01\/Pineapple-Jam-Pineapple-Tart-Filling-1-600x800.jpg?v=1592144385 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/01\/Pineapple-Jam-Pineapple-Tart-Filling-1-225x300.jpg?v=1592144385 225w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/01\/Pineapple-Jam-Pineapple-Tart-Filling-1-510x680.jpg?v=1592144385 510w\" sizes=\"(max-width: 680px) 100vw, 680px\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/>\n\t\t<\/div>\n\n<p>The resulting jam after it is cooled should look like this: golden, sticky and moist. Chill it in the fridge overnight before using them to making pineapple tart.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-12114 size-full\" src=\"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2018\/01\/Pineapple-Jam-Pineapple-Tart-Filling-14.jpg\" alt=\"Pineapple jam cooking in metal pot\" width=\"680\" height=\"680\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/01\/Pineapple-Jam-Pineapple-Tart-Filling-14.jpg?v=1592144385 680w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/01\/Pineapple-Jam-Pineapple-Tart-Filling-14-300x300.jpg?v=1592144385 300w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/01\/Pineapple-Jam-Pineapple-Tart-Filling-14-100x100.jpg?v=1592144385 100w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/01\/Pineapple-Jam-Pineapple-Tart-Filling-14-600x600.jpg?v=1592144385 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/01\/Pineapple-Jam-Pineapple-Tart-Filling-14-150x150.jpg?v=1592144385 150w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/01\/Pineapple-Jam-Pineapple-Tart-Filling-14-320x320.jpg?v=1592144385 320w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/01\/Pineapple-Jam-Pineapple-Tart-Filling-14-500x500.jpg?v=1592144385 500w\" sizes=\"(max-width: 680px) 100vw, 680px\" \/><\/p>\n<p>For this recipe, we used 5 small honey pineapples which yields around 900g &#8211; 1kg of jam after accounting for wastage and reduction in the juices of the pineapple.<\/p>\n<p>This should give you enough jam to make around 180-250 open-faced pineapple tarts (each pineapple ball weighing 4-5g). For larger pineapple balls (6 &#8211; 8g), you will be able to make around 110 &#8211; 160 pineapple tarts. (Note: these are rough estimates only!)<\/p>\n<p>Don&#8217;t forget to stay tuned for Part 2 of this recipe, where we show you how to make open-face <a href=\"http:\/\/theburningkitchen.com\/homemade-pineapple-tarts\/\">Pineapple Tarts<\/a> the way we love it, buttery and crumbly but still sturdy enough to be packed into boxes!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-12120 size-full\" src=\"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2018\/01\/Pineapple-Jam-Pineapple-Tart-Filling-5.jpg\" alt=\"Pineapple jam rolled into balls\" width=\"680\" height=\"408\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/01\/Pineapple-Jam-Pineapple-Tart-Filling-5.jpg?v=1592144383 680w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/01\/Pineapple-Jam-Pineapple-Tart-Filling-5-600x360.jpg?v=1592144383 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/01\/Pineapple-Jam-Pineapple-Tart-Filling-5-300x180.jpg?v=1592144383 300w\" sizes=\"(max-width: 680px) 100vw, 680px\" \/><\/p>\n<p>&nbsp;<\/p>\n<h1><span style=\"color: #ad0922;\">WHAT I LIKE ABOUT THIS DISH<\/span><\/h1>\n<ul>\n<li><strong>Get total control over your jam!<\/strong> You are free to make it as sweet as you want, and control the texture of the jam too.<\/li>\n<li><strong>It helps save money if you make your own!<\/strong> It&#8217;s hard work, but your family will love you to bits for making them some pineapple tarts from scratch.<\/li>\n<\/ul>\n<h1><span style=\"color: #ad0922;\">HOW TO MAKE PINEAPPLE JAM (PINEAPPLE TART FILLING)?\u00a0<\/span><\/h1>\n<p>Cut off the bottom part of the pineapple. Then stand the pineapple on the flat surface. Hold on to the stalk and remove the skin of pineapple.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-12125\" src=\"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2018\/01\/Pineapple-Jam-Pineapple-Tart-Filling-10.jpg\" alt=\"Cutting Pineapple skin off pineapple\" width=\"680\" height=\"680\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/01\/Pineapple-Jam-Pineapple-Tart-Filling-10.jpg?v=1592144382 680w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/01\/Pineapple-Jam-Pineapple-Tart-Filling-10-300x300.jpg?v=1592144382 300w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/01\/Pineapple-Jam-Pineapple-Tart-Filling-10-100x100.jpg?v=1592144382 100w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/01\/Pineapple-Jam-Pineapple-Tart-Filling-10-600x600.jpg?v=1592144382 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/01\/Pineapple-Jam-Pineapple-Tart-Filling-10-150x150.jpg?v=1592144382 150w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/01\/Pineapple-Jam-Pineapple-Tart-Filling-10-320x320.jpg?v=1592144382 320w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/01\/Pineapple-Jam-Pineapple-Tart-Filling-10-500x500.jpg?v=1592144382 500w\" sizes=\"(max-width: 680px) 100vw, 680px\" \/><\/p>\n<p>Next, remove the eyes of the pineapple by cutting a v-shaped groove in an upward diagonal spiral around the pineapple, ensure that all the brown parts of the eyes are completely removed. Then give the pineapple a rinse and pat dry.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-12118\" src=\"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2018\/01\/Pineapple-Jam-Pineapple-Tart-Filling-3.jpg\" alt=\"Cutting grooves into pineapple\" width=\"680\" height=\"680\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/01\/Pineapple-Jam-Pineapple-Tart-Filling-3.jpg?v=1592144384 680w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/01\/Pineapple-Jam-Pineapple-Tart-Filling-3-300x300.jpg?v=1592144384 300w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/01\/Pineapple-Jam-Pineapple-Tart-Filling-3-100x100.jpg?v=1592144384 100w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/01\/Pineapple-Jam-Pineapple-Tart-Filling-3-600x600.jpg?v=1592144384 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/01\/Pineapple-Jam-Pineapple-Tart-Filling-3-150x150.jpg?v=1592144384 150w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/01\/Pineapple-Jam-Pineapple-Tart-Filling-3-320x320.jpg?v=1592144384 320w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/01\/Pineapple-Jam-Pineapple-Tart-Filling-3-500x500.jpg?v=1592144384 500w\" sizes=\"(max-width: 680px) 100vw, 680px\" \/><\/p>\n<p>Place the pineapple upright, and cut down the middle (lengthwise). Cut each half into quarters along the length of the pineapple then remove the inner core of the pineapple.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-12122\" src=\"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2018\/01\/Pineapple-Jam-Pineapple-Tart-Filling-7.jpg\" alt=\"Cutting pineapple into chunks\" width=\"680\" height=\"680\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/01\/Pineapple-Jam-Pineapple-Tart-Filling-7.jpg?v=1592144383 680w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/01\/Pineapple-Jam-Pineapple-Tart-Filling-7-300x300.jpg?v=1592144383 300w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/01\/Pineapple-Jam-Pineapple-Tart-Filling-7-100x100.jpg?v=1592144383 100w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/01\/Pineapple-Jam-Pineapple-Tart-Filling-7-600x600.jpg?v=1592144383 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/01\/Pineapple-Jam-Pineapple-Tart-Filling-7-150x150.jpg?v=1592144383 150w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/01\/Pineapple-Jam-Pineapple-Tart-Filling-7-320x320.jpg?v=1592144383 320w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/01\/Pineapple-Jam-Pineapple-Tart-Filling-7-500x500.jpg?v=1592144383 500w\" sizes=\"(max-width: 680px) 100vw, 680px\" \/><\/p>\n<p>Slice the wedges into thin slices and chop finely, then place the chopped pineapple into a big bowl. Repeat the process for the rest of the pineapples.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-12123\" src=\"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2018\/01\/Pineapple-Jam-Pineapple-Tart-Filling-8.jpg\" alt=\"dicing pineapple into mush on chopping board\" width=\"680\" height=\"680\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/01\/Pineapple-Jam-Pineapple-Tart-Filling-8.jpg?v=1592144383 680w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/01\/Pineapple-Jam-Pineapple-Tart-Filling-8-300x300.jpg?v=1592144383 300w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/01\/Pineapple-Jam-Pineapple-Tart-Filling-8-100x100.jpg?v=1592144383 100w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/01\/Pineapple-Jam-Pineapple-Tart-Filling-8-600x600.jpg?v=1592144383 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/01\/Pineapple-Jam-Pineapple-Tart-Filling-8-150x150.jpg?v=1592144383 150w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/01\/Pineapple-Jam-Pineapple-Tart-Filling-8-320x320.jpg?v=1592144383 320w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/01\/Pineapple-Jam-Pineapple-Tart-Filling-8-500x500.jpg?v=1592144383 500w\" sizes=\"(max-width: 680px) 100vw, 680px\" \/><\/p>\n<p>Heat up a stainless steel pot over low heat. Then add in the chopped pineapples, cinnamon, star anise and cloves into the pot.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-12114\" src=\"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2018\/01\/Pineapple-Jam-Pineapple-Tart-Filling-14.jpg\" alt=\"Pineapple mixture with star anise and cloves and cinnamon\" width=\"680\" height=\"680\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/01\/Pineapple-Jam-Pineapple-Tart-Filling-14.jpg?v=1592144385 680w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/01\/Pineapple-Jam-Pineapple-Tart-Filling-14-300x300.jpg?v=1592144385 300w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/01\/Pineapple-Jam-Pineapple-Tart-Filling-14-100x100.jpg?v=1592144385 100w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/01\/Pineapple-Jam-Pineapple-Tart-Filling-14-600x600.jpg?v=1592144385 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/01\/Pineapple-Jam-Pineapple-Tart-Filling-14-150x150.jpg?v=1592144385 150w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/01\/Pineapple-Jam-Pineapple-Tart-Filling-14-320x320.jpg?v=1592144385 320w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/01\/Pineapple-Jam-Pineapple-Tart-Filling-14-500x500.jpg?v=1592144385 500w\" sizes=\"(max-width: 680px) 100vw, 680px\" \/><\/p>\n<p>Cook for about 30 minutes or until the juices dry up, stirring frequently to prevent the pineapple tart filling from sticking to the bottom of the pot.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-12124\" src=\"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2018\/01\/Pineapple-Jam-Pineapple-Tart-Filling-9.jpg\" alt=\"Stirring pineapple jam mixture in metal pot\" width=\"680\" height=\"680\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/01\/Pineapple-Jam-Pineapple-Tart-Filling-9.jpg?v=1592144383 680w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/01\/Pineapple-Jam-Pineapple-Tart-Filling-9-300x300.jpg?v=1592144383 300w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/01\/Pineapple-Jam-Pineapple-Tart-Filling-9-100x100.jpg?v=1592144383 100w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/01\/Pineapple-Jam-Pineapple-Tart-Filling-9-600x600.jpg?v=1592144383 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/01\/Pineapple-Jam-Pineapple-Tart-Filling-9-150x150.jpg?v=1592144383 150w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/01\/Pineapple-Jam-Pineapple-Tart-Filling-9-320x320.jpg?v=1592144383 320w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/01\/Pineapple-Jam-Pineapple-Tart-Filling-9-500x500.jpg?v=1592144383 500w\" sizes=\"(max-width: 680px) 100vw, 680px\" \/><\/p>\n<p>Add in the 375 gm of sugar to the pineapple, and mix well. Continue to cook for another 30 minutes or until juices dry up, stirring the mixture even more frequently to prevent the pineapple tart filling from sticking to the bottom of the pot.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-12115\" src=\"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2018\/01\/Pineapple-Jam-Pineapple-Tart-Filling-15.jpg\" alt=\"Stirring sugar into pineapple jam mixture in metal pot\" width=\"680\" height=\"680\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/01\/Pineapple-Jam-Pineapple-Tart-Filling-15.jpg?v=1592144385 680w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/01\/Pineapple-Jam-Pineapple-Tart-Filling-15-300x300.jpg?v=1592144385 300w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/01\/Pineapple-Jam-Pineapple-Tart-Filling-15-100x100.jpg?v=1592144385 100w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/01\/Pineapple-Jam-Pineapple-Tart-Filling-15-600x600.jpg?v=1592144385 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/01\/Pineapple-Jam-Pineapple-Tart-Filling-15-150x150.jpg?v=1592144385 150w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/01\/Pineapple-Jam-Pineapple-Tart-Filling-15-320x320.jpg?v=1592144385 320w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/01\/Pineapple-Jam-Pineapple-Tart-Filling-15-500x500.jpg?v=1592144385 500w\" sizes=\"(max-width: 680px) 100vw, 680px\" \/><\/p>\n<p>Transfer the pineapple jam into a heat-proof container and allow it to cool. Once completely cooled, remove the spices and discard. Then seal the container tightly and leave in the fridge overnight before use.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-12112\" src=\"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2018\/01\/Pineapple-Jam-Pineapple-Tart-Filling-12.jpg\" alt=\"Homemade Pineapple Jam (Pineapple Tart Filling) in glass bowl\" width=\"680\" height=\"510\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/01\/Pineapple-Jam-Pineapple-Tart-Filling-12.jpg?v=1592144386 680w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/01\/Pineapple-Jam-Pineapple-Tart-Filling-12-600x450.jpg?v=1592144386 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/01\/Pineapple-Jam-Pineapple-Tart-Filling-12-300x225.jpg?v=1592144386 300w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/01\/Pineapple-Jam-Pineapple-Tart-Filling-12-500x375.jpg?v=1592144386 500w\" sizes=\"(max-width: 680px) 100vw, 680px\" \/><\/p>\n<h1><span style=\"color: #ad0922;\">MARKETING TIPS<\/span><\/h1>\n<ol>\n<li><strong>Use Malaysian Honey Pineapples<\/strong> which are quite sweet and also economical for making pineapple jam.<\/li>\n<li>Read this <a href=\"https:\/\/www.theburningkitchen.com\/6-tips-choose-ripe-pineapple\/\">guide<\/a> for how to choose pineapples.<\/li>\n<\/ol>\n<h1><span style=\"color: #ad0922;\">HOW TO CUT PINEAPPLE<\/span><\/h1>\n<ol>\n<li><strong>Invert the pineapples over in a container<\/strong> after buying them so that the sugary juices in the pineapple will be spread to the top of the pineapples.<\/li>\n<li><strong>Remove all the &#8220;eyes<\/strong>&#8221; from the pineapples as they very spiky and rough.<\/li>\n<li><strong>Remove the core from the pineapple<\/strong> as they are very hard and fibrous. This way the pineapple jam texture will be softer and finer. However this is up to individual preference.<\/li>\n<\/ol>\n<h1><span style=\"color: #ad0922;\">WHY CHOP INSTEAD OF BLEND\/GRATE?\u00a0<\/span><\/h1>\n<ol>\n<li><strong>Blending<\/strong> is of course the quickest and easiest, but produces a texture that is <strong>very mushy and not substantial. <\/strong><\/li>\n<li><strong>Grating<\/strong> is the most time-consuming and gives the most fibrous texture (and longest fibres). However I find that grating leads to a <strong>finer and more mushy texture<\/strong> as compared to chopping.<\/li>\n<li><strong>Chopping<\/strong> <strong>gives the best control<\/strong> because you can choose how finely to chop the pineapples. You can even mix up finely chopped pineapples with slightly chunkier pineapple bits. This give the jam a <strong>nice substantial bite<\/strong> after baking. Chopping is also relatively quick to do if you have reasonable knife skills.<br \/>\n\n\t\t<style type=\"text\/css\">\n\t\t\t#gallery-2 {\n\t\t\t\tmargin: auto;\n\t\t\t}\n\t\t\t#gallery-2 .gallery-item {\n\t\t\t\tfloat: left;\n\t\t\t\tmargin-top: 10px;\n\t\t\t\ttext-align: center;\n\t\t\t\twidth: 50%;\n\t\t\t}\n\t\t\t#gallery-2 img {\n\t\t\t\tborder: 2px solid #cfcfcf;\n\t\t\t}\n\t\t\t#gallery-2 .gallery-caption {\n\t\t\t\tmargin-left: 0;\n\t\t\t}\n\t\t\t\/* see gallery_shortcode() in wp-includes\/media.php *\/\n\t\t<\/style>\n\t\t<div id='gallery-2' class='gallery galleryid-12061 gallery-columns-2 gallery-size-full'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/theburningkitchen.com\/pineapple-jam\/pineapple-jam-pineapple-tart-filling-15\/'><img loading=\"lazy\" decoding=\"async\" width=\"680\" height=\"680\" src=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/01\/Pineapple-Jam-Pineapple-Tart-Filling-10.jpg?v=1592144382\" class=\"attachment-full size-full\" alt=\"Cutting Pineapple skin off pineapple\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/01\/Pineapple-Jam-Pineapple-Tart-Filling-10.jpg?v=1592144382 680w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/01\/Pineapple-Jam-Pineapple-Tart-Filling-10-300x300.jpg?v=1592144382 300w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/01\/Pineapple-Jam-Pineapple-Tart-Filling-10-100x100.jpg?v=1592144382 100w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/01\/Pineapple-Jam-Pineapple-Tart-Filling-10-600x600.jpg?v=1592144382 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/01\/Pineapple-Jam-Pineapple-Tart-Filling-10-150x150.jpg?v=1592144382 150w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/01\/Pineapple-Jam-Pineapple-Tart-Filling-10-320x320.jpg?v=1592144382 320w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/01\/Pineapple-Jam-Pineapple-Tart-Filling-10-500x500.jpg?v=1592144382 500w\" sizes=\"(max-width: 680px) 100vw, 680px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/theburningkitchen.com\/pineapple-jam\/pineapple-jam-pineapple-tart-filling-12\/'><img loading=\"lazy\" decoding=\"async\" width=\"680\" height=\"680\" src=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/01\/Pineapple-Jam-Pineapple-Tart-Filling-7.jpg?v=1592144383\" class=\"attachment-full size-full\" alt=\"Cutting pineapple into chunks\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/01\/Pineapple-Jam-Pineapple-Tart-Filling-7.jpg?v=1592144383 680w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/01\/Pineapple-Jam-Pineapple-Tart-Filling-7-300x300.jpg?v=1592144383 300w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/01\/Pineapple-Jam-Pineapple-Tart-Filling-7-100x100.jpg?v=1592144383 100w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/01\/Pineapple-Jam-Pineapple-Tart-Filling-7-600x600.jpg?v=1592144383 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/01\/Pineapple-Jam-Pineapple-Tart-Filling-7-150x150.jpg?v=1592144383 150w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/01\/Pineapple-Jam-Pineapple-Tart-Filling-7-320x320.jpg?v=1592144383 320w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/01\/Pineapple-Jam-Pineapple-Tart-Filling-7-500x500.jpg?v=1592144383 500w\" sizes=\"(max-width: 680px) 100vw, 680px\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/theburningkitchen.com\/pineapple-jam\/pineapple-jam-pineapple-tart-filling-8\/'><img loading=\"lazy\" decoding=\"async\" width=\"680\" height=\"680\" src=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/01\/Pineapple-Jam-Pineapple-Tart-Filling-3.jpg?v=1592144384\" class=\"attachment-full size-full\" alt=\"Cutting grooves into pineapple\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/01\/Pineapple-Jam-Pineapple-Tart-Filling-3.jpg?v=1592144384 680w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/01\/Pineapple-Jam-Pineapple-Tart-Filling-3-300x300.jpg?v=1592144384 300w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/01\/Pineapple-Jam-Pineapple-Tart-Filling-3-100x100.jpg?v=1592144384 100w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/01\/Pineapple-Jam-Pineapple-Tart-Filling-3-600x600.jpg?v=1592144384 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/01\/Pineapple-Jam-Pineapple-Tart-Filling-3-150x150.jpg?v=1592144384 150w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/01\/Pineapple-Jam-Pineapple-Tart-Filling-3-320x320.jpg?v=1592144384 320w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/01\/Pineapple-Jam-Pineapple-Tart-Filling-3-500x500.jpg?v=1592144384 500w\" sizes=\"(max-width: 680px) 100vw, 680px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/theburningkitchen.com\/pineapple-jam\/pineapple-jam-pineapple-tart-filling-13\/'><img loading=\"lazy\" decoding=\"async\" width=\"680\" height=\"680\" src=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/01\/Pineapple-Jam-Pineapple-Tart-Filling-8.jpg?v=1592144383\" class=\"attachment-full size-full\" alt=\"dicing pineapple into mush on chopping board\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/01\/Pineapple-Jam-Pineapple-Tart-Filling-8.jpg?v=1592144383 680w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/01\/Pineapple-Jam-Pineapple-Tart-Filling-8-300x300.jpg?v=1592144383 300w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/01\/Pineapple-Jam-Pineapple-Tart-Filling-8-100x100.jpg?v=1592144383 100w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/01\/Pineapple-Jam-Pineapple-Tart-Filling-8-600x600.jpg?v=1592144383 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/01\/Pineapple-Jam-Pineapple-Tart-Filling-8-150x150.jpg?v=1592144383 150w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/01\/Pineapple-Jam-Pineapple-Tart-Filling-8-320x320.jpg?v=1592144383 320w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/01\/Pineapple-Jam-Pineapple-Tart-Filling-8-500x500.jpg?v=1592144383 500w\" sizes=\"(max-width: 680px) 100vw, 680px\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/>\n\t\t<\/div>\n<\/li>\n<\/ol>\n<h1><span style=\"color: #ad0922;\">COOKING TIPS<\/span><\/h1>\n<ol>\n<li><strong>Slightly undercook the pineapple jam<\/strong> especially if you are making open-faced pineapple tarts. Pineapple jam gets cooked further during baking. You don&#8217;t want the final product to be overcooked (too dry\/ hard\/ brown). A light brown, sticky but still moist texture is what you should be looking for.<\/li>\n<li><strong>Gauge whether the pineapple jam is done by ensuring it is dry enough<\/strong> (no visible pools of liquid when tilt to the side). The cooking times indicated are estimates only and may vary depending on various factors (e.g. size of pineapples, how juicy they are, how strong your heat source as every stove is different, pot used etc.)<\/li>\n<li><strong>Don&#8217;t cook the jam until it gets too dry.<\/strong> Do note that the jam tends to become even more sticky after it has cooled down.<\/li>\n<li><strong>Cook the jam for another few minutes<\/strong> if you find that the jam is too wet even after it has cooled down. If it is too wet, it will be very difficult to shape into balls for the tarts.<\/li>\n<li><strong>Cook another small batch of pineapple jam and combine it with the batch that is too dry.\u00a0<\/strong>Don&#8217;t simply add water if the jam turns out too dry after it has cooled down, as this will cause the jam to turn mouldy.<\/li>\n<li><strong>Stir constantly<\/strong> as it is easy to get the jam burnt.<\/li>\n<\/ol>\n<h1><span style=\"color: #ad0922;\">SUGAR TIPS<\/span><\/h1>\n<article class=\"post-12061 post type-post status-publish format-standard has-post-thumbnail category-gluten-free-recipes category-singaporean category-cny category-style category-vegan-recipes category-1-to-2-hrs category-homestyle category-recipes category-method category-malaysian category-vegetarian-recipes category-chinese category-restaurant category-cuisine category-egg-free-recipes category-heritage category-diet category-videos category-fish-free-recipes category-time category-asian category-nut-free-recipes category-techniques category-course category-boiled category-occasions category-shellfish-free-recipes category-make-ahead category-sauces category-kid-friendly tag-pineapple-recipes entry\">\n<div class=\"entry-content\">\n<div id=\"wprm-recipe-container-12062\" class=\"wprm-recipe-container\" data-recipe-id=\"12062\">\n<div class=\"wprm-recipe wprm-recipe-side-by-side\">\n<ol>\n<li class=\"wprm-recipe-notes-container wprm-color-border\"><strong>Be careful not to reduce the sugar<\/strong> as it can lead to your pineapple jam turning mouldy very quickly.\u00a0The sugar in the pineapple jam acts as a preservative, drawing out liquid from the pineapple.<\/li>\n<li><strong>Only add the sugar to the mixture\u00a0<em>after<\/em> the first 30 minutes.<\/strong> The sugar also gives the pineapple jam its nice golden caramelised appearance. It&#8217;s important not to add the sugar too early on, otherwise you will get a very dark brown and tan colour, which is less attractive, instead of a nice golden complexion.<\/li>\n<li><strong>After the sugar is added, the pineapple mixture will actually turn slightly watery again.<\/strong>\u00a0The sugar causes more of the juices of the pineapple to be released. You need to cook this for another 30 minutes or until the juices dry up.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/article>\n<aside id=\"genesis-sidebar-primary\" class=\"sidebar sidebar-primary widget-area\" role=\"complementary\" aria-label=\"Primary Sidebar\">\n<section id=\"custom_html-7\" class=\"widget_text extendedwopts-hide extendedwopts-tablet extendedwopts-mobile widget widget_custom_html\"><\/section>\n<\/aside>\n<h1><span style=\"color: #ad0922;\"><strong>DIETARY MODIFICATIONS<\/strong><\/span><\/h1>\n<ul>\n<li><a href=\"https:\/\/theburningkitchen.com\/category\/recipes\/special-diets\/fish-free-recipes\/\">Fish-Free<\/a>: No modifications needed.<\/li>\n<li><a href=\"https:\/\/theburningkitchen.com\/category\/recipes\/special-diets\/nut-free-recipes\/\">Nut-Free<\/a>:\u00a0No modifications needed.<\/li>\n<li><a href=\"https:\/\/theburningkitchen.com\/category\/recipes\/special-diets\/shellfish-free-recipes\/\">Shellfish-Free<\/a>:\u00a0No modifications needed.<\/li>\n<li><a href=\"https:\/\/theburningkitchen.com\/category\/recipes\/special-diets\/vegetarian-recipes\/\">Vegetarian<\/a>: No modifications needed<\/li>\n<\/ul>\n<h3><\/h3>\n<h2><span style=\"color: #ad0922;\"><strong>WATCH OUR <span style=\"text-decoration: underline;\"><a href=\"#video\">VIDEO<\/a><\/span> for <\/strong>how to make this recipe!<\/span><\/h2>\n<p><strong>Tried this recipe? Please <a href=\"#respond\"><span style=\"text-decoration: underline;\">rate<\/span><\/a>\u00a0our recipe or leave us a <span style=\"text-decoration: underline;\"><a href=\"#respond\">comment<\/a><\/span>! You can even upload a snap of your creation!<\/strong><\/p>\n<p>If you love our cooking videos, please\u00a0<a href=\"https:\/\/youtube.com\/c\/theburningkitchen?sub_confirmation=1\">subscribe<\/a> to our Youtube channel for more yummy videos!<\/p>\n<p>If you are a regular home cook, please join us at\u00a0<a href=\"https:\/\/www.facebook.com\/groups\/209778759782578\/\">TBK Home Cooks Facebook Group<\/a> where you can post photos of your food, ask questions, share recipes and clean cooking tips from others in the group!<\/p>\n<p>&nbsp;<\/p>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-12062\" class=\"wprm-recipe-container\" data-recipe-id=\"12062\" data-servings=\"1\"><div class=\"wprm-recipe wprm-recipe-template-columns\"><div class=\"wprm-container-float-right\">\n    <div class=\"wprm-recipe-image wprm-block-image-normal\"><a href=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/01\/Pineapple-Jam-Pineapple-Tart-Filling-4.jpg?v=1592144384\" aria-label=\"Open larger version of the recipe image\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"150\" height=\"150\" src=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/01\/Pineapple-Jam-Pineapple-Tart-Filling-4-150x150.jpg?v=1592144384\" class=\"attachment-150x150 size-150x150\" alt=\"Homemade Pineapple Jam (Pineapple Tart Filling): Nothing beats homemade pineapple jam where you can take ultimate control to get your preferred texture, sweetness level and spiced flavour. This recipe teaches you how to make your own pineapple jam from scratch using 5 ingredients: fresh ripened honey pineapples, sugar, cinnamon, cloves and star anise, and it is super duper delicious and very satisfying to make!\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/01\/Pineapple-Jam-Pineapple-Tart-Filling-4-150x150.jpg?v=1592144384 150w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/01\/Pineapple-Jam-Pineapple-Tart-Filling-4-300x300.jpg?v=1592144384 300w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/01\/Pineapple-Jam-Pineapple-Tart-Filling-4-100x100.jpg?v=1592144384 100w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/01\/Pineapple-Jam-Pineapple-Tart-Filling-4-320x320.jpg?v=1592144384 320w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/01\/Pineapple-Jam-Pineapple-Tart-Filling-4-500x500.jpg?v=1592144384 500w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a><\/div>\n<\/div>\n<div class=\"wprm-recipe-template-columns-name-stars-container\">\n\t<h2 class=\"wprm-recipe-name wprm-block-text-uppercase\">Homemade Spiced Pineapple Jam (For Pineapple Tarts)<\/h2>\n\t<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #343434; }<\/style><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><defs><linearGradient id=\"wprm-recipe-user-rating-0-33\"><stop offset=\"0%\" stop-opacity=\"1\" \/><stop offset=\"33%\" stop-opacity=\"1\" \/><stop offset=\"33%\" stop-opacity=\"0\" \/><stop offset=\"100%\" stop-opacity=\"0\" \/><\/linearGradient><\/defs><defs><linearGradient id=\"wprm-recipe-user-rating-0-50\"><stop offset=\"0%\" stop-opacity=\"1\" \/><stop offset=\"50%\" stop-opacity=\"1\" \/><stop offset=\"50%\" stop-opacity=\"0\" \/><stop offset=\"100%\" stop-opacity=\"0\" \/><\/linearGradient><\/defs><defs><linearGradient id=\"wprm-recipe-user-rating-0-66\"><stop offset=\"0%\" stop-opacity=\"1\" \/><stop offset=\"66%\" stop-opacity=\"1\" \/><stop offset=\"66%\" stop-opacity=\"0\" \/><stop offset=\"100%\" stop-opacity=\"0\" \/><\/linearGradient><\/defs><\/svg><div id=\"wprm-recipe-user-rating-0\" class=\"wprm-recipe-rating wprm-recipe-rating-recipe-12062 wprm-user-rating wprm-user-rating-not-voted wprm-user-rating-allowed\" data-recipe=\"12062\" data-average=\"4.82\" data-count=\"11\" data-total=\"53\" 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transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><\/div>\n<\/div>\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-uppercase\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-course-label\">Course: <\/span><span class=\"wprm-recipe-course wprm-block-text-uppercase\">Snack<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-uppercase\">Chinese<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword: <\/span><span class=\"wprm-recipe-keyword wprm-block-text-uppercase\">pineapple jam, pineapple tart jam<\/span><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-uppercase\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-uppercase\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">45<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-uppercase\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-cook_time wprm-recipe-cook_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-hours\" aria-hidden=\"true\">hour<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-uppercase\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hour<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">45<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-12062 wprm-recipe-servings-adjustable-tooltip wprm-block-text-uppercase\" data-initial-servings=\"\" data-recipe=\"12062\" aria-label=\"Adjust recipe servings\">1<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-uppercase\">kg of Pineapple Jam<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories: <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-uppercase\">3728<\/span><span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-uppercase\">kcal<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-author-label\">Author: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-uppercase\">Bee Leng | The Burning Kitchen<\/span><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Nothing beats homemade&nbsp;Spiced Pineapple Jam (Pineapple Tart Filling)! If you don't like the jam in store- bought pineapple tarts, why not make your own where you can control your preferred texture and sweetness? See this recipe to find out more!&nbsp;<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<a href=\"https:\/\/theburningkitchen.com\/wprm_print\/12062\" style=\"color: #ffffff;background-color: #333333;border-color: #333333;border-radius: 0px;padding: 5px 12px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-inline-button wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"12062\" data-template=\"\" target=\"_blank\" rel=\"nofollow\">Print Recipe<\/a>\n\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n\n<div class=\"wprm-recipe-template-columns-main\">\n    <div class=\"wprm-recipe-template-columns-left\">\n    \n    <div class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-12062-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"12062\" data-servings=\"1\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">5<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"http:\/\/theburningkitchen.com\/how-to-choose-pineapples\/\" class=\"wprm-recipe-ingredient-link\">Small Pineapples (Malaysian Honey Pineapple, 800g each)<\/a><\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">or 4 Medium pineapples (1kg each)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">375<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">gm<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Castor Sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">0.5<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Cinnamon Stick<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Cloves<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">0.5<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Star Anise<\/span><\/li><\/ul><\/div><\/div>\n    <\/div>\n    <div class=\"wprm-recipe-template-columns-right\">\n        <div class=\"wprm-recipe-instructions-container wprm-recipe-12062-instructions-container wprm-block-text-normal\" data-recipe=\"12062\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-uppercase-faded\">PREPARATION METHOD<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-12062-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Cut off the bottom part of the pineapple. Then stand the pineapple on the flat surface. Hold on to the stalk and remove the skin of pineapple.&nbsp;<\/span><\/div><\/li><li id=\"wprm-recipe-12062-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Next, remove the eyes of the pineapple by cutting a v-shaped groove in an upward diagonal spiral around the pineapple, ensure that all the brown parts of the eyes are completely removed. Then give the pineapple a rinse and pat dry. <\/span><\/div><\/li><li id=\"wprm-recipe-12062-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">&nbsp;Place the pineapple upright, and cut down the middle (lengthwise). Cut each half into quarters along the length of the pineapple then remove the inner core of the pineapple.<\/span><\/div><\/li><li id=\"wprm-recipe-12062-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Slice the wedges into thin slices and chop finely, then place the chopped pineapple into a big bowl. Repeat the process for the rest of the pineapples.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-uppercase-faded\">COOKING METHOD<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-12062-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Heat up a stainless steel pot over low heat. Then add in the chopped pineapples, cinnamon, star anise and cloves into the pot.&nbsp;<\/span><\/div><\/li><li id=\"wprm-recipe-12062-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Cook for about 30 minutes or until the juices dry up, stirring frequently to prevent the pineapple tart filling from sticking to the bottom of the pot.<br><\/div><\/li><li id=\"wprm-recipe-12062-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Add in the 375 gm of sugar to the pineapple, and mix well. Continue to cook for another 30 minutes or until juices dry up, stirring the mixture even more frequently to prevent the pineapple tart filling from sticking to the bottom of the pot.<br><\/span><\/div><\/li><li id=\"wprm-recipe-12062-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Transfer the pineapple jam into a heat-proof container and allow it to cool. Once completely cooled, remove the spices and discard. Then seal the container tightly and leave in the fridge overnight before use.<\/span><\/div><\/li><\/ul><\/div><\/div>\n    <\/div>\n<\/div>\n<div id=\"recipe-video\"><\/div><div id=\"wprm-recipe-video-container-12062\" class=\"wprm-recipe-video-container\"><h3 class=\"wprm-recipe-header wprm-recipe-video-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-none\" style=\"\">Video<\/h3><div class=\"wprm-recipe-video\"><a id=\"video\"><\/a>\n<div class=\"container\"><iframe class=\"video\" src=\"\/\/www.youtube.com\/embed\/FOWqG3Se33g?autoplay=false\" width=\"760\" height=\"425\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\" data-mce-fragment=\"1\"><span data-mce-type=\"bookmark\" style=\"display: inline-block; width: 0px; overflow: hidden; line-height: 0;\" class=\"mce_SELRES_start\">\ufeff<\/span><span data-mce-type=\"bookmark\" style=\"display: inline-block; width: 0px; overflow: hidden; line-height: 0;\" class=\"mce_SELRES_start\">\ufeff<\/span><\/iframe><\/div><\/div><\/div>\n<div class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-recipe-notes\"><h4><span style=\"color: #ad0922\">MARKETING TIPS<\/span><\/h4>\n<ol>\n<li><strong>Use Malaysian Honey Pineapples<\/strong> which are quite sweet and also economical for making pineapple jam.<\/li>\n<li>Read this <a href=\"https:\/\/www.theburningkitchen.com\/6-tips-choose-ripe-pineapple\/\">guide<\/a> for how to choose pineapples.<\/li>\n<\/ol>\n<h4><span style=\"color: #ad0922\">HOW TO CUT PINEAPPLE<\/span><\/h4>\n<ol>\n<li><strong>Invert the pineapples over in a container<\/strong> after buying them so that the sugary juices in the pineapple will be spread to the top of the pineapples.<\/li>\n<li><strong>Remove all the \"eyes<\/strong>\" from the pineapples as they very spiky and rough.<\/li>\n<li><strong>Remove the core from the pineapple<\/strong> as they are very hard and fibrous. This way the pineapple jam texture will be softer and finer. However this is up to individual preference.<\/li>\n<\/ol>\n<h4><span style=\"color: #ad0922\">WHY CHOP INSTEAD OF BLEND\/GRATE?\u00a0<\/span><\/h4>\n<ol>\n<li><strong>Blending<\/strong> is of course the quickest and easiest, but produces a texture that is <strong>very mushy and not substantial. <\/strong><\/li>\n<li><strong>Grating<\/strong> is the most time-consuming and gives the most fibrous texture (and longest fibres). However I find that grating leads to a <strong>finer and more mushy texture<\/strong> as compared to chopping.<\/li>\n<li><strong>Chopping<\/strong> <strong>gives the best control<\/strong> because you can choose how finely to chop the pineapples. You can even mix up finely chopped pineapples with slightly chunkier pineapple bits. This give the jam a <strong>nice substantial bite<\/strong> after baking. Chopping is also relatively quick to do if you have reasonable knife skills.<\/li>\n<\/ol>\n<h4><span style=\"color: #ad0922\">COOKING TIPS<\/span><\/h4>\n<ol>\n<li><strong>Slightly undercook the pineapple jam<\/strong> especially if you are making open-faced pineapple tarts. Pineapple jam gets cooked further during baking. You don't want the final product to be overcooked (too dry\/ hard\/ brown). A light brown, sticky but still moist texture is what you should be looking for.<\/li>\n<li><strong>Gauge whether the pineapple jam is done by ensuring it is dry enough<\/strong> (no visible pools of liquid when tilt to the side). The cooking times indicated are estimates only and may vary depending on various factors (e.g. size of pineapples, how juicy they are, how strong your heat source as every stove is different, pot used etc.)<\/li>\n<li><strong>Don't cook the jam until it gets too dry.<\/strong> Do note that the jam tends to become even more sticky after it has cooled down.<\/li>\n<li><strong>Cook the jam for another few minutes<\/strong> if you find that the jam is too wet even after it has cooled down. If it is too wet, it will be very difficult to shape into balls for the tarts.<\/li>\n<li><strong>Cook another small batch of pineapple jam and combine it with the batch that is too dry.\u00a0<\/strong>Don't simply add water if the jam turns out too dry after it has cooled down, as this will cause the jam to turn mouldy.\u00a0<\/li>\n<li><strong>Stir constantly<\/strong> as it is easy to get the jam burnt.\u00a0<\/li>\n<\/ol>\n<h4><span style=\"color: #ad0922\">SUGAR TIPS<\/span><\/h4>\n<article class=\"post-12061 post type-post status-publish format-standard has-post-thumbnail category-gluten-free-recipes category-singaporean category-cny category-style category-vegan-recipes category-1-to-2-hrs category-homestyle category-recipes category-method category-malaysian category-vegetarian-recipes category-chinese category-restaurant category-cuisine category-egg-free-recipes category-heritage category-diet category-videos category-fish-free-recipes category-time category-asian category-nut-free-recipes category-techniques category-course category-boiled category-occasions category-shellfish-free-recipes category-make-ahead category-sauces category-kid-friendly tag-pineapple-recipes entry\">\n<div class=\"entry-content\">\n<div id=\"wprm-recipe-container-12062\" class=\"wprm-recipe-container\">\n<div class=\"wprm-recipe wprm-recipe-side-by-side\">\n<ol>\n<li class=\"wprm-recipe-notes-container wprm-color-border\"><strong>Be careful not to reduce the sugar<\/strong> as it can lead to your pineapple jam turning mouldy very quickly.\u00a0The sugar in the pineapple jam acts as a preservative, drawing out liquid from the pineapple.\u00a0<\/li>\n<li><strong>Only add the sugar to the mixture\u00a0<em>after<\/em> the first 30 minutes.<\/strong> The sugar also gives the pineapple jam its nice golden caramelised appearance. It's important not to add the sugar too early on, otherwise you will get a very dark brown and tan colour, which is less attractive, instead of a nice golden complexion.<\/li>\n<li><strong>After the sugar is added, the pineapple mixture will actually turn slightly watery again.<\/strong>\u00a0The sugar causes more of the juices of the pineapple to be released. You need to cook this for another 30 minutes or until the juices dry up.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/div>\n<\/article>\n<span style=\"display: block;\">\u00a0<\/span><\/div><\/div>\n<h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-none\" style=\"\">Nutrition<\/h3><div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-simple wprm-block-text-normal\" style=\"text-align: left;\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">3728<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">969<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">24<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">5<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">54<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">4932<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">64<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">812<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2625<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Vitamin C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2163<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">606<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">13.5<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Nothing beats homemade\u00a0Spiced Pineapple Jam (Pineapple Tart Filling)! If you don&#8217;t like the jam in store- bought pineapple tarts, why not make your own where you can control your preferred texture and sweetness? See this recipe to find out more!\u00a0<\/p>\n","protected":false},"author":3,"featured_media":12119,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[13,34,1361,103,63,26,1003,28,31,995,20,1508,1500,40,997,1493,1495,1497,1512,484,1496,1511,991,289,46,47,460,9,10,11],"tags":[848],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>How to Make Spiced Pineapple Jam for Pineapple Tarts - The Burning Kitchen<\/title>\n<meta name=\"description\" content=\"Nothing beats homemade pineapple jam where you can control your preferred texture, sweetness level and spiced flavour! 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This recipe teaches you how to make your own pineapple jam from scratch using 5 ingredients: fresh ripened honey pineapples, sugar, cinnamon, cloves and star anise, and it is super duper delicious and very satisfying to make!"},{"@type":"BreadcrumbList","@id":"https:\/\/theburningkitchen.com\/pineapple-jam\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/theburningkitchen.com\/"},{"@type":"ListItem","position":2,"name":"How to Make Spiced Pineapple Jam for Pineapple Tarts"}]},{"@type":"WebSite","@id":"https:\/\/theburningkitchen.com\/#website","url":"https:\/\/theburningkitchen.com\/","name":"The Burning Kitchen","description":"Authentic Chinese Recipes Made Easy","publisher":{"@id":"https:\/\/theburningkitchen.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/theburningkitchen.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/theburningkitchen.com\/#organization","name":"The Burning Kitchen","url":"https:\/\/theburningkitchen.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/theburningkitchen.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2018\/04\/TBK-New-logo-large.jpg?v=1592144312","contentUrl":"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2018\/04\/TBK-New-logo-large.jpg?v=1592144312","width":1128,"height":600,"caption":"The Burning Kitchen"},"image":{"@id":"https:\/\/theburningkitchen.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/facebook.com\/theburningkitchen","https:\/\/twitter.com\/burningchef","https:\/\/instagram.com\/theburningkitchen","https:\/\/pinterest.com\/burningkitchen","https:\/\/youtube.com\/c\/theburningkitchen"]},{"@type":"Person","@id":"https:\/\/theburningkitchen.com\/#\/schema\/person\/f576a3aa6bcc13a5fcf1f00d3c50c30f","name":"Melissa | The Undercover Chef","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/theburningkitchen.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/6a2ba7799f77a3f90d5eb2f032a44ab6?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/6a2ba7799f77a3f90d5eb2f032a44ab6?s=96&d=mm&r=g","caption":"Melissa | The Undercover Chef"},"description":"Melissa is the technie half of the dynamic mother-and-daughter duo behind The Burning Kitchen. 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