{"id":11764,"date":"2018-02-21T00:21:32","date_gmt":"2018-02-20T16:21:32","guid":{"rendered":"http:\/\/theburningkitchen.com\/?p=11764"},"modified":"2021-06-26T16:31:43","modified_gmt":"2021-06-26T08:31:43","slug":"thai-olive-fried-rice","status":"publish","type":"post","link":"https:\/\/theburningkitchen.com\/thai-olive-fried-rice\/","title":{"rendered":"Thai Black Olive Fried Rice ( Khao Phad Nahm Liap Dum)"},"content":{"rendered":"<div id=\"recipe-video\"><\/div><div id=\"wprm-recipe-video-container-12009\" class=\"wprm-recipe-video-container\"><div class=\"wprm-recipe-video\"><a id=\"video\"><\/a>\n<div class=\"container\"><iframe class=\"video\" src=\"\/\/www.youtube.com\/embed\/Wb9yrHrLyJM?autoplay=false\" width=\"760\" height=\"425\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\" data-mce-fragment=\"1\"><span data-mce-type=\"bookmark\" style=\"display: inline-block; width: 0px; overflow: hidden; line-height: 0;\" class=\"mce_SELRES_start\">\ufeff<\/span><span data-mce-type=\"bookmark\" style=\"display: inline-block; width: 0px; overflow: hidden; line-height: 0;\" class=\"mce_SELRES_start\">\ufeff<\/span><\/iframe><\/div><\/div><\/div>\n<h1><span style=\"color: #ad0922;\">STORY BEHIND THE RECIPE<\/span><\/h1>\n<p>In my earlier posts about <a href=\"https:\/\/www.theburningkitchen.com\/category\/recipes\/cuisine\/thai\">Thai food<\/a>\u00a0recipes, I mentioned that my husband worked in Thailand for 8 years. During that time, one of our favourite things to do during the weekends and evenings was to explore the local eateries patronised by native Thais. My favourite dishes include the many varieties of Thai-fried rice,\u00a0from the ever-popular <a href=\"http:\/\/theburningkitchen.com\/thai-pineapple-fried-rice\/\">Pineapple Fried Rice (Khao Phad Saparod)<\/a> to the more unusual ones like Chicken Fried Rice with Lychees and Longan (Khao Phad Gai).<\/p>\n<p>So for today, I am going to share with you the Thai Black Olive Fried Rice recipe, also known as Khao Phad Nahm Liap Dum. I learnt this recipe by observing how the local stall owners prepared the dish, and then experimenting in my home kitchen until I could replicate a taste of what I had.<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone wp-image-12488 size-full\" src=\"http:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/02\/Thai-Black-Olive-Rice-Portrait-Side.jpg\" alt=\"Thai Black Olive Fried Rice on wooden circular board with cashews, onions, prawns and fried cut egg\" width=\"800\" height=\"1066\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/02\/Thai-Black-Olive-Rice-Portrait-Side.jpg?v=1592144340 800w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/02\/Thai-Black-Olive-Rice-Portrait-Side-600x800.jpg?v=1592144340 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/02\/Thai-Black-Olive-Rice-Portrait-Side-225x300.jpg?v=1592144340 225w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/02\/Thai-Black-Olive-Rice-Portrait-Side-768x1023.jpg?v=1592144340 768w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/02\/Thai-Black-Olive-Rice-Portrait-Side-510x680.jpg?v=1592144340 510w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<p>&nbsp;<\/p>\n<h1><span style=\"color: #ad0922;\">TRICK OF THE TRADE<\/span><\/h1>\n<p>In Singapore, it is not easy to replicate the authentic taste of Thai food, as many of the Thai sauces and seasonings are not widely available in Singapore. So although I&#8217;ve been wanting to share this recipe for quite a while, I couldn&#8217;t find the brand of Salted Olives which I used in my cooking.<\/p>\n<p>It so happened that a Thai friend of ours was heading down to Singapore. So I quickly messaged her and asked if she would bring me a can of salted olives. That&#8217;s how I was finally able to cook this dish and share this recipe with you. Here&#8217;s what the can looks like below; at the back it says &#8216;Golden Horse Brand \u91d1\u9a6c\u724c\u2018.\u00a0Perhaps you might find it in Golden Mile, though I have not checked.<\/p>\n<p><span style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;\"><img decoding=\"async\" class=\"alignnone wp-image-12480 size-full\" src=\"http:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/02\/Golden-Horse-Brand-Salted-Olive-1.jpg\" alt=\"Can of salted olives on wooden table top\" width=\"800\" height=\"1067\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/02\/Golden-Horse-Brand-Salted-Olive-1.jpg?v=1592144343 800w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/02\/Golden-Horse-Brand-Salted-Olive-1-600x800.jpg?v=1592144343 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/02\/Golden-Horse-Brand-Salted-Olive-1-225x300.jpg?v=1592144343 225w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/02\/Golden-Horse-Brand-Salted-Olive-1-768x1024.jpg?v=1592144343 768w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/02\/Golden-Horse-Brand-Salted-Olive-1-510x680.jpg?v=1592144343 510w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/span><\/p>\n<h1><span style=\"color: #ad0922;\">OTHER THAI RECIPES<\/span><\/h1>\n<p>By the way, Thai Olive Fried Rice goes very nicely with\u00a0<a href=\"http:\/\/theburningkitchen.com\/tom-yum-talay\/\">Seafood Tom Yum Soup (Tom Yum Talay)<\/a>\u00a0an authentic dish which I learnt from my friend&#8217;s mother who lives in Chanthaburi province which is famed for its seafood and good food. I will write more about my trip there in my next post about Thai food!<\/p>\n<p>Last but not least, you wouldn&#8217;t want to miss out on classic Thai desserts like <a href=\"http:\/\/theburningkitchen.com\/thai-mango-sticky-rice\/\">Thai Mango Sticky Rice (Khao Neow Ma Muang)<\/a>\u00a0and\u00a0<a href=\"http:\/\/theburningkitchen.com\/thai-red-ruby\/\">Thai Red Ruby in Fresh Coconut Milk (Tub Tim Grob)<\/a>\u00a0to end off your Thai themed meal with a bang!<\/p>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" class=\"alignnone wp-image-12487 size-full\" src=\"http:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/02\/Thai-Black-Olive-Rice-Landscape-Top.jpg\" alt=\"Thai Black Olive Fried Rice on wooden circular board with cashews, onions, prawns and fried cut egg\" width=\"800\" height=\"519\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/02\/Thai-Black-Olive-Rice-Landscape-Top.jpg?v=1592144340 800w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/02\/Thai-Black-Olive-Rice-Landscape-Top-600x389.jpg?v=1592144340 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/02\/Thai-Black-Olive-Rice-Landscape-Top-300x195.jpg?v=1592144340 300w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/02\/Thai-Black-Olive-Rice-Landscape-Top-768x498.jpg?v=1592144340 768w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/02\/Thai-Black-Olive-Rice-Landscape-Top-680x441.jpg?v=1592144340 680w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<h1><span style=\"color: #ad0922;\">HOW TO MAKE OLIVE FRIED RICE?<\/span><\/h1>\n<div class=\"wprm-recipe-instruction-group\">\n<div class=\"wprm-recipe-instruction-text\">\n<ol>\n<li>Cook the rice the day before. Once cool, store it in the refrigerator.<\/li>\n<li>Wash the pork and mince it. Marinate the pork with 1 tsp fish sauce and 2 tsp oil for 15 mins. Set aside for later use.<\/li>\n<li><a href=\"https:\/\/www.theburningkitchen.com\/how-to-clean-and-prepare-prawns\/\">Shell and devein the prawns.<\/a> Wash and pat dry. Marinate the prawn with 1 tsp of sugar and 1\/4 tsp of salt.<\/li>\n<li>Remove the skin from the garlic and chop finely.<\/li>\n<li>Remove the seeds from the black olives. Place them in a bowl and use the back of a spoon to smash it finely.<\/li>\n<li>Beat the eggs and add 1\/4 tsp of salt to it and mix well. Set aside for later use.<\/li>\n<li>Wash the parsley and cut into 3 cm lengthwise.<\/li>\n<li>Next, wash the spring onion and set aside for garnishing.<\/li>\n<li>Rinse the Thai limes and cut them into wedges<\/li>\n<li>Wash the chilli and cut into small pieces removing some of the seeds. Discard the seeds.<\/li>\n<li>Heat 1 tbsp of oil in the wok over medium high heat. When heated, pour in the beaten egg and swirl around the wok to form an omelette. Once cooked, remove the omelette and set aside.<\/li>\n<li>In the same wok, add 1 tbsp of oil over medium high heat, then add in the garlic and fry until aromatic. Next add in the prawns and fry until just cooked, then remove and set aside.<\/li>\n<li>In the same wok, add 2 tbsp of oil over medium high heat. Then add in the black olives and minced pork and fry until the meat is cooked.<\/li>\n<li>Wet your hand and use it to loosen the rice. Then stir in the rice to the meat and olive mixture.\u00a0If need be, add a little water to the rice to loosen it further. Continue to fry the rice until it is well mixed.<\/li>\n<li>Add the fish sauce to the rice and mix well. You can also add a dash of pepper (optional) and chopped chilli padi (optional) if you like.<\/li>\n<li>Slice the omelette into thin strips.<\/li>\n<li>Scoop the Thai Olive rice into individual serving plates. Then add the side dishes of prawns, sliced omelette, sliced onion, roasted cashew nuts and a spring of spring onion.<\/li>\n<li>Garnish the black olive rice with Thai lime wedges and a sprig of spring onion.\u00a0Best served hot. Squeeze a little lime juice into the rice and eat it with the spring onion.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-12486 size-full\" src=\"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2018\/02\/Thai-Black-Olive-Rice-Landscape-Side.jpg\" alt=\"Thai Black Olive Fried Rice on wooden circular board with cashews, onions, prawns and fried cut egg\" width=\"800\" height=\"450\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/02\/Thai-Black-Olive-Rice-Landscape-Side.jpg?v=1592144341 800w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/02\/Thai-Black-Olive-Rice-Landscape-Side-600x338.jpg?v=1592144341 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/02\/Thai-Black-Olive-Rice-Landscape-Side-300x169.jpg?v=1592144341 300w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/02\/Thai-Black-Olive-Rice-Landscape-Side-768x432.jpg?v=1592144341 768w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/02\/Thai-Black-Olive-Rice-Landscape-Side-680x383.jpg?v=1592144341 680w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/02\/Thai-Black-Olive-Rice-Landscape-Side-480x270.jpg?v=1592144341 480w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<h1><span style=\"color: #ad0922;\">MARKETING TIPS<\/span><\/h1>\n<ol>\n<li><strong>Do not add salt when using Thai olive to fry the rice.<\/strong> Thai Black Olive is very salty if eaten on its own. You can buy the Thai Black Olives from Golden Miles Shopping Centre. They come in a bottle or can form.<\/li>\n<li><strong>You can also buy raw Cashew Nut to toast by yourself.<\/strong> You can toast it in the oven, small toaster oven or a turbo broiler. Please make sure you watch closely without having them burnt till black color.<\/li>\n<li><strong>Thai lime is a better choice<\/strong> for they are more tangy and flavourful comparing to Vietnamese or Malaysian ones.<\/li>\n<\/ol>\n<h1><span style=\"color: #ad0922;\">COOKING TIPS<\/span><\/h1>\n<ol>\n<li><strong>For any kind of fried rice, cook the rice a day before.<\/strong> Freshly cooked rice will tend to break up easily and become lumpy during the frying process because it is still moist and soft.<\/li>\n<li><strong>Be mindful that some fish sauce are very salty.<\/strong> Taste before adding more to the rice.<\/li>\n<li><strong>Add spring onion to fried rice for more bite.<\/strong> For every kind of fried rice served in Thailand, it often come with a sprig or 2 spring onion. With every mouthful of fried rice, the Thai will bite the spring onion directly from the sprig. That is how they eat fried rice with spring onion.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<h1><span style=\"color: #ad0922;\"><strong>DIETARY MODIFICATIONS<\/strong><\/span><\/h1>\n<ul>\n<li><a href=\"http:\/\/theburningkitchen.com\/category\/recipes\/special-diets\/egg-free-recipes\/\">Egg-Free<\/a>: You can skip the egg.<\/li>\n<li><a href=\"http:\/\/theburningkitchen.com\/category\/recipes\/special-diets\/fish-free-recipes\/\">Fish-Free<\/a>: No modifications needed.<\/li>\n<li><a href=\"http:\/\/theburningkitchen.com\/category\/recipes\/special-diets\/gluten-free-recipes\/\">Gluten-Free<\/a>: No modifications needed.<\/li>\n<li><a href=\"http:\/\/theburningkitchen.com\/category\/recipes\/special-diets\/nut-free-recipes\/\">Nut-Free<\/a>:\u00a0You can skip the cashew nuts.<\/li>\n<li><a href=\"http:\/\/theburningkitchen.com\/category\/recipes\/special-diets\/shellfish-free-recipes\/\">Shellfish-Free<\/a>:\u00a0You can skip the prawns.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h2><span style=\"color: #ad0922;\"><strong>WATCH OUR <span style=\"text-decoration: underline;\"><a href=\"#video\">VIDEO<\/a><\/span> for <\/strong>how to make this recipe!<\/span><\/h2>\n<p><strong>Tried this recipe? Please <a href=\"#respond\"><span style=\"text-decoration: underline;\">rate<\/span><\/a>\u00a0our recipe or leave us a <span style=\"text-decoration: underline;\"><a href=\"#respond\">comment<\/a><\/span>! You can even upload a snap of your creation!<\/strong><\/p>\n<p class=\"p1\">Don&#8217;t forget to\u00a0<a href=\"https:\/\/youtube.com\/c\/theburningkitchen?sub_confirmation=1\"><span class=\"s1\">subscribe<\/span><\/a> to our Youtube channel for more yummy videos! Do also\u00a0join us at\u00a0<a href=\"https:\/\/www.facebook.com\/groups\/209778759782578\/\"><span class=\"s1\">TBK Home Cooks Facebook Group<\/span><\/a> where you can post photos of your food, ask questions, share recipes and clean cooking tips from others in the group!<\/p>\n<p>&nbsp;<\/p>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-12009\" class=\"wprm-recipe-container\" data-recipe-id=\"12009\" data-servings=\"6\"><div class=\"wprm-recipe wprm-recipe-template-columns\"><div class=\"wprm-container-float-right\">\n    <div class=\"wprm-recipe-image wprm-block-image-normal\"><a href=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/02\/Thai-Black-Olive-Rice-Landscape-Top.jpg?v=1592144340\" aria-label=\"Open larger version of the recipe image\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"150\" height=\"150\" src=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/02\/Thai-Black-Olive-Rice-Landscape-Top-150x150.jpg?v=1592144340\" class=\"attachment-150x150 size-150x150\" alt=\"Thai Black Olive Fried Rice (Khao Phad Nahm Liap Dum): This savoury fried rice dish get its rich umami flavour from Chinese (Teochew) Salted Black Olives, making it an irresistible\u00a0treat for the tastebuds!\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/02\/Thai-Black-Olive-Rice-Landscape-Top-150x150.jpg?v=1592144340 150w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/02\/Thai-Black-Olive-Rice-Landscape-Top-300x300.jpg?v=1592144340 300w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/02\/Thai-Black-Olive-Rice-Landscape-Top-100x100.jpg?v=1592144340 100w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/02\/Thai-Black-Olive-Rice-Landscape-Top-320x320.jpg?v=1592144340 320w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/02\/Thai-Black-Olive-Rice-Landscape-Top-500x500.jpg?v=1592144340 500w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a><\/div>\n<\/div>\n<div class=\"wprm-recipe-template-columns-name-stars-container\">\n\t<h2 class=\"wprm-recipe-name wprm-block-text-uppercase\">Thai Black Olive Fried Rice ( Khao Phad Nahm Liap Dum )<\/h2>\n\t<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #343434; }<\/style><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><defs><linearGradient id=\"wprm-recipe-user-rating-0-33\"><stop offset=\"0%\" stop-opacity=\"1\" \/><stop offset=\"33%\" stop-opacity=\"1\" \/><stop offset=\"33%\" stop-opacity=\"0\" \/><stop offset=\"100%\" stop-opacity=\"0\" \/><\/linearGradient><\/defs><defs><linearGradient id=\"wprm-recipe-user-rating-0-50\"><stop offset=\"0%\" stop-opacity=\"1\" \/><stop offset=\"50%\" stop-opacity=\"1\" \/><stop offset=\"50%\" stop-opacity=\"0\" \/><stop offset=\"100%\" stop-opacity=\"0\" \/><\/linearGradient><\/defs><defs><linearGradient id=\"wprm-recipe-user-rating-0-66\"><stop offset=\"0%\" stop-opacity=\"1\" \/><stop offset=\"66%\" stop-opacity=\"1\" \/><stop offset=\"66%\" stop-opacity=\"0\" \/><stop offset=\"100%\" stop-opacity=\"0\" \/><\/linearGradient><\/defs><\/svg><div id=\"wprm-recipe-user-rating-0\" class=\"wprm-recipe-rating wprm-recipe-rating-recipe-12009 wprm-user-rating wprm-user-rating-not-voted wprm-user-rating-allowed\" data-recipe=\"12009\" data-average=\"4\" data-count=\"5\" data-total=\"20\" data-user=\"0\" data-decimals=\"2\"data-modal-uid=\"user-rating\"><span class=\"wprm-rating-star wprm-rating-star-1 wprm-rating-star-full\" data-rating=\"1\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 1 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-2 wprm-rating-star-full\" data-rating=\"2\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 2 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-3 wprm-rating-star-full\" data-rating=\"3\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 3 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-4 wprm-rating-star-full\" data-rating=\"4\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 4 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-empty\" data-rating=\"5\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 5 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><\/div>\n<\/div>\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-uppercase\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-course-label\">Course: <\/span><span class=\"wprm-recipe-course wprm-block-text-uppercase\">Main Course<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-uppercase\">Thai<\/span><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-uppercase\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-uppercase\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-uppercase\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-uppercase\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">50<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-12009 wprm-recipe-servings-adjustable-tooltip wprm-block-text-uppercase\" data-initial-servings=\"\" data-recipe=\"12009\" aria-label=\"Adjust recipe servings\">6<\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories: <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-uppercase\">634<\/span><span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-uppercase\">kcal<\/span><\/span><\/div>\n\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Thai Black Olive Fried Rice (Khao Phad Nahm Liap Dum) is a savoury Thai fried rice dish that gets its rich umami flavour from Chinese (Teochew) Salted Black Olives, making it an irresistible&nbsp;treat for the tastebuds!<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<a href=\"https:\/\/theburningkitchen.com\/wprm_print\/12009\" style=\"color: #ffffff;background-color: #333333;border-color: #333333;border-radius: 0px;padding: 5px 12px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-inline-button wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"12009\" data-template=\"\" target=\"_blank\" rel=\"nofollow\">Print Recipe<\/a>\n\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n\n<div class=\"wprm-recipe-template-columns-main\">\n    <div class=\"wprm-recipe-template-columns-left\">\n    \n    <div class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-12009-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"12009\" data-servings=\"6\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">Cups<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Cooked Thai Jasmine Rice<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">150 <\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">gm<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Minced Pork<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">150<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Medium Size Prawns<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">5<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cloves<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Garlic<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">8-10<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Thai Black Olives<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Eggs<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">Large<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Salt<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">For eggs<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">6<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Oil<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Thai Fish Sauce<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">dash<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Pepper<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">Optional<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Chilli Padi<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">Optional<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Unsalted Roasted Cashew Nuts<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">Sprig<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Spring Onion<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-uppercase-faded\">Marinade for Minced Pork<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Thai Fish Sauce<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Oil<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-uppercase-faded\">Marinade for Prawns<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Salt<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-uppercase-faded\">Garnishing (Optional)<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">Sprig<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Parsley<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Thai Lime<\/span><\/li><\/ul><\/div><\/div>\n    <\/div>\n    <div class=\"wprm-recipe-template-columns-right\">\n        <div class=\"wprm-recipe-instructions-container wprm-recipe-12009-instructions-container wprm-block-text-normal\" data-recipe=\"12009\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-uppercase-faded\">Preparation Method (30 minutes, Start the night before)<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-12009-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Cook the rice the day before. Once cool, store it in the refrigerator.<\/span><\/div><\/li><li id=\"wprm-recipe-12009-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Wash the pork and mince it. Marinate the pork with 1 tsp fish sauce and 2 tsp oil for 15 mins. Set aside for later use.<\/span><\/div><\/li><li id=\"wprm-recipe-12009-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Shell and devein the prawns. Wash and pat dry. Marinate the prawn with 1 tsp of sugar and 1\/4 tsp of salt.<\/span><\/div><\/li><li id=\"wprm-recipe-12009-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Remove the skin from the garlic and chop finely.<br><\/div><\/li><li id=\"wprm-recipe-12009-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Remove the seeds from the black olives. Place them in a bowl and use the back of a spoon to smash it finely.<\/span><\/div><\/li><li id=\"wprm-recipe-12009-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Beat the eggs and add 1\/4 tsp of salt to it and mix well. Set aside for later use.<\/span><\/div><\/li><li id=\"wprm-recipe-12009-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Wash the parsley and cut into 3 cm lengthwise.<\/span><\/div><\/li><li id=\"wprm-recipe-12009-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Next, wash the spring onion and set aside for garnishing.<\/span><\/div><\/li><li id=\"wprm-recipe-12009-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Rinse the Thai limes and cut them into wedges<\/span><\/div><\/li><li id=\"wprm-recipe-12009-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Wash the chilli and cut into small pieces removing some of the seeds. Discard the seeds.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-uppercase-faded\">Cooking Method (20 minutes)<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-12009-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Heat 1 tbsp of oil in the wok over medium high heat. When heated, pour in the beaten egg and swirl around the wok to form an omelette. Once cooked, remove the omelette and set aside.<\/span><\/div><\/li><li id=\"wprm-recipe-12009-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">In the same wok, add 1 tbsp of oil over medium high heat, then add in the garlic and fry until aromatic. Next add in the prawns and fry until just cooked, then remove and set aside.<\/span><\/div><\/li><li id=\"wprm-recipe-12009-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">In the same wok, add 2 tbsp of oil over medium high heat. Then add in the black olives and minced pork and fry until the meat is cooked.<\/span><\/div><\/li><li id=\"wprm-recipe-12009-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Wet your hand and use it to loosen the rice. Then stir in the rice to the meat and olive mixture.&nbsp;If need be, add a little water to the rice to loosen it further. Continue to fry the rice until it is well mixed.<\/span><\/div><\/li><li id=\"wprm-recipe-12009-step-1-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Add the fish sauce to the rice and mix well. You can also add a dash of pepper (optional) and chopped chilli padi (optional) if you like.<\/span><\/div><\/li><li id=\"wprm-recipe-12009-step-1-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Slice the omelette into thin strips.<\/span><\/div><\/li><li id=\"wprm-recipe-12009-step-1-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Scoop the Thai Olive rice into individual serving plates. Then add the side dishes of prawns, sliced omelette, sliced onion, roasted cashew nuts and a spring of spring onion.&nbsp;<\/span><\/div><\/li><li id=\"wprm-recipe-12009-step-1-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Garnish the black olive rice with Thai lime wedges and a sprig of spring onion.&nbsp;Best served hot. Squeeze a little lime juice into the rice and eat it with the spring onion.<\/span><\/div><\/li><\/ul><\/div><\/div>\n    <\/div>\n<\/div>\n<div id=\"recipe-video\"><\/div><div id=\"wprm-recipe-video-container-12009\" class=\"wprm-recipe-video-container\"><h3 class=\"wprm-recipe-header wprm-recipe-video-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-none\" style=\"\">Video<\/h3><div class=\"wprm-recipe-video\"><a id=\"video\"><\/a>\n<div class=\"container\"><iframe class=\"video\" src=\"\/\/www.youtube.com\/embed\/Wb9yrHrLyJM?autoplay=false\" width=\"760\" height=\"425\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\" data-mce-fragment=\"1\"><span data-mce-type=\"bookmark\" style=\"display: inline-block; width: 0px; overflow: hidden; line-height: 0;\" class=\"mce_SELRES_start\">\ufeff<\/span><span data-mce-type=\"bookmark\" style=\"display: inline-block; width: 0px; overflow: hidden; line-height: 0;\" class=\"mce_SELRES_start\">\ufeff<\/span><\/iframe><\/div><\/div><\/div>\n<div class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-recipe-notes\"><h4><span style=\"color: #ad0922\">MARKETING TIPS<\/span><\/h4>\n<ol>\n<li><strong>Do not add salt when using Thai olive to fry the rice.<\/strong> Thai Black Olive is very salty if eaten on its own. You can buy the Thai Black Olives from Golden Miles Shopping Centre. They come in a bottle or can form.\u00a0<\/li>\n<li><strong>You can also buy raw Cashew Nut to toast by yourself.<\/strong> You can toast it in the oven, small toaster oven or a turbo broiler. Please make sure you watch closely without having them burnt till black color.<\/li>\n<li><strong>Thai lime is a better choice<\/strong> for they are more tangy and flavourful comparing to Vietnamese or Malaysian ones.<\/li>\n<\/ol>\n<h4><span style=\"color: #ad0922\">COOKING TIPS<\/span><\/h4>\n<ol>\n<li><strong>For any kind of fried rice, cook the rice a day before.<\/strong> Freshly cooked rice will tend to break up easily and become lumpy during the frying process because it is still moist and soft.<\/li>\n<li><strong>Be mindful that some fish sauce are very salty.<\/strong> Taste before adding more to the rice.<\/li>\n<li><strong>Add spring onion to fried rice for more bite.<\/strong> For every kind of fried rice served in Thailand, it often come with a sprig or 2 spring onion. With every mouthful of fried rice, the Thai will bite the spring onion directly from the sprig. That is how they eat fried rice with spring onion.<\/li>\n<\/ol>\n<span style=\"display: block;\">\u00a0<\/span><\/div><\/div>\n<h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-none\" style=\"\">Nutrition<\/h3><div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-simple wprm-block-text-normal\" style=\"text-align: left;\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">634<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">79<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">19<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">26<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Cholesterol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">135<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">748<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">286<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">165<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Vitamin C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">9.5<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">93<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2.3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Thai Black Olive Fried Rice (Khao Phad Nahm Liap Dum) is a savoury Thai fried rice dish that gets its rich umami flavour from Chinese (Teochew) Salted Black Olives, making it an irresistible\u00a0treat for the tastebuds!<\/p>\n","protected":false},"author":4,"featured_media":12487,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[12,355,26,28,31,995,40,1493,1495,1497,1512,484,1496,1511,991,44,46,1351,1524,11],"tags":[1525,1526,424,466,360,478],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Thai Black Olive Fried Rice ( Khao Phad Nahm Liap Dum) - The Burning Kitchen<\/title>\n<meta name=\"description\" content=\"This Thai olive fried rice dish gets its rich umami flavour from salted black olives, making it an irresistible, savoury\u00a0treat for the tastebuds!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/theburningkitchen.com\/thai-olive-fried-rice\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Thai Black Olive Fried Rice ( Khao Phad Nahm Liap Dum) - The Burning Kitchen\" \/>\n<meta property=\"og:description\" content=\"This Thai olive fried rice dish gets its rich umami flavour from salted black olives, making it an irresistible, savoury\u00a0treat for the tastebuds!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/theburningkitchen.com\/thai-olive-fried-rice\/\" \/>\n<meta property=\"og:site_name\" content=\"The Burning Kitchen\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/facebook.com\/theburningkitchen\" \/>\n<meta property=\"article:published_time\" content=\"2018-02-20T16:21:32+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-06-26T08:31:43+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/02\/Thai-Black-Olive-Rice-Landscape-Top.jpg?v=1592144340\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"519\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Bee Leng\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@burningchef\" \/>\n<meta name=\"twitter:site\" content=\"@burningchef\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Bee Leng\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/theburningkitchen.com\/thai-olive-fried-rice\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/theburningkitchen.com\/thai-olive-fried-rice\/\"},\"author\":{\"name\":\"Bee Leng\",\"@id\":\"https:\/\/theburningkitchen.com\/#\/schema\/person\/2cc1f3b37f6c83bbccfb1f00a188d34d\"},\"headline\":\"Thai Black Olive Fried Rice ( Khao Phad Nahm Liap Dum)\",\"datePublished\":\"2018-02-20T16:21:32+00:00\",\"dateModified\":\"2021-06-26T08:31:43+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/theburningkitchen.com\/thai-olive-fried-rice\/\"},\"wordCount\":1824,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/theburningkitchen.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/theburningkitchen.com\/thai-olive-fried-rice\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/02\/Thai-Black-Olive-Rice-Landscape-Top.jpg?v=1592144340\",\"keywords\":[\"Black Olive\",\"Cashew Nut\",\"Egg\",\"Pork\",\"Prawn\",\"Rice\"],\"articleSection\":[\"0 to 1 Hour Recipes\",\"Easy One-Pot Recipes\",\"Egg-Free Recipes\",\"Fish-Free Recipes\",\"Gluten-Free Recipes\",\"Home-Style Recipes\",\"Nut-free\",\"Recipes\",\"Recipes by Cooking Method\",\"Recipes by Cooking Style\",\"Recipes by Cooking Time\",\"Recipes by Course\",\"Recipes by Cuisine\",\"Recipes by Dietary Preferences\",\"Restaurant-Style Recipes\",\"Rice &amp; Noodle Recipes\",\"Shellfish-Free Recipes\",\"Stir-Fried Recipes\",\"Thai Recipes\",\"Videos\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/theburningkitchen.com\/thai-olive-fried-rice\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/theburningkitchen.com\/thai-olive-fried-rice\/\",\"url\":\"https:\/\/theburningkitchen.com\/thai-olive-fried-rice\/\",\"name\":\"Thai Black Olive Fried Rice ( Khao Phad Nahm Liap Dum) - The Burning Kitchen\",\"isPartOf\":{\"@id\":\"https:\/\/theburningkitchen.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/theburningkitchen.com\/thai-olive-fried-rice\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/theburningkitchen.com\/thai-olive-fried-rice\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/02\/Thai-Black-Olive-Rice-Landscape-Top.jpg?v=1592144340\",\"datePublished\":\"2018-02-20T16:21:32+00:00\",\"dateModified\":\"2021-06-26T08:31:43+00:00\",\"description\":\"This Thai olive fried rice dish gets its rich umami flavour from salted black olives, making it an irresistible, savoury\u00a0treat for the tastebuds!\",\"breadcrumb\":{\"@id\":\"https:\/\/theburningkitchen.com\/thai-olive-fried-rice\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/theburningkitchen.com\/thai-olive-fried-rice\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/theburningkitchen.com\/thai-olive-fried-rice\/#primaryimage\",\"url\":\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/02\/Thai-Black-Olive-Rice-Landscape-Top.jpg?v=1592144340\",\"contentUrl\":\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/02\/Thai-Black-Olive-Rice-Landscape-Top.jpg?v=1592144340\",\"width\":800,\"height\":519,\"caption\":\"Thai Black Olive Fried Rice (Khao Phad Nahm Liap Dum): This savoury fried rice dish get its rich umami flavour from Chinese (Teochew) Salted Black Olives, making it an irresistible\u00a0treat for the tastebuds!\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/theburningkitchen.com\/thai-olive-fried-rice\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/theburningkitchen.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Thai Black Olive Fried Rice ( Khao Phad Nahm Liap Dum)\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/theburningkitchen.com\/#website\",\"url\":\"https:\/\/theburningkitchen.com\/\",\"name\":\"The Burning Kitchen\",\"description\":\"Authentic Chinese Recipes Made Easy\",\"publisher\":{\"@id\":\"https:\/\/theburningkitchen.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/theburningkitchen.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/theburningkitchen.com\/#organization\",\"name\":\"The Burning Kitchen\",\"url\":\"https:\/\/theburningkitchen.com\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/theburningkitchen.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2018\/04\/TBK-New-logo-large.jpg?v=1592144312\",\"contentUrl\":\"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2018\/04\/TBK-New-logo-large.jpg?v=1592144312\",\"width\":1128,\"height\":600,\"caption\":\"The Burning Kitchen\"},\"image\":{\"@id\":\"https:\/\/theburningkitchen.com\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/facebook.com\/theburningkitchen\",\"https:\/\/twitter.com\/burningchef\",\"https:\/\/instagram.com\/theburningkitchen\",\"https:\/\/pinterest.com\/burningkitchen\",\"https:\/\/youtube.com\/c\/theburningkitchen\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/theburningkitchen.com\/#\/schema\/person\/2cc1f3b37f6c83bbccfb1f00a188d34d\",\"name\":\"Bee Leng\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/theburningkitchen.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/a66146e4c168dad8d065c1fbb7f4c98d?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/a66146e4c168dad8d065c1fbb7f4c98d?s=96&d=mm&r=g\",\"caption\":\"Bee Leng\"},\"description\":\"Bee Leng spent most of her childhood in the kitchen learning the ropes of Chinese\/Cantonese cooking. She loves to shares her treasury of heritage recipes and cooking wisdom gleaned from a lifetime of kitchen (mis)adventures. If you send her a photo of a dish gone awry, she can probably tell what went wrong!\",\"sameAs\":[\"https:\/\/theburningkitchen.com\/author\/burningchef\/\"],\"url\":\"https:\/\/theburningkitchen.com\/author\/burningchef\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Thai Black Olive Fried Rice ( Khao Phad Nahm Liap Dum) - The Burning Kitchen","description":"This Thai olive fried rice dish gets its rich umami flavour from salted black olives, making it an irresistible, savoury\u00a0treat for the tastebuds!","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/theburningkitchen.com\/thai-olive-fried-rice\/","og_locale":"en_US","og_type":"article","og_title":"Thai Black Olive Fried Rice ( Khao Phad Nahm Liap Dum) - The Burning Kitchen","og_description":"This Thai olive fried rice dish gets its rich umami flavour from salted black olives, making it an irresistible, savoury\u00a0treat for the tastebuds!","og_url":"https:\/\/theburningkitchen.com\/thai-olive-fried-rice\/","og_site_name":"The Burning Kitchen","article_publisher":"https:\/\/facebook.com\/theburningkitchen","article_published_time":"2018-02-20T16:21:32+00:00","article_modified_time":"2021-06-26T08:31:43+00:00","og_image":[{"width":800,"height":519,"url":"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/02\/Thai-Black-Olive-Rice-Landscape-Top.jpg?v=1592144340","type":"image\/jpeg"}],"author":"Bee Leng","twitter_card":"summary_large_image","twitter_creator":"@burningchef","twitter_site":"@burningchef","twitter_misc":{"Written by":"Bee Leng","Est. reading time":"6 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/theburningkitchen.com\/thai-olive-fried-rice\/#article","isPartOf":{"@id":"https:\/\/theburningkitchen.com\/thai-olive-fried-rice\/"},"author":{"name":"Bee Leng","@id":"https:\/\/theburningkitchen.com\/#\/schema\/person\/2cc1f3b37f6c83bbccfb1f00a188d34d"},"headline":"Thai Black Olive Fried Rice ( Khao Phad Nahm Liap Dum)","datePublished":"2018-02-20T16:21:32+00:00","dateModified":"2021-06-26T08:31:43+00:00","mainEntityOfPage":{"@id":"https:\/\/theburningkitchen.com\/thai-olive-fried-rice\/"},"wordCount":1824,"commentCount":0,"publisher":{"@id":"https:\/\/theburningkitchen.com\/#organization"},"image":{"@id":"https:\/\/theburningkitchen.com\/thai-olive-fried-rice\/#primaryimage"},"thumbnailUrl":"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/02\/Thai-Black-Olive-Rice-Landscape-Top.jpg?v=1592144340","keywords":["Black Olive","Cashew Nut","Egg","Pork","Prawn","Rice"],"articleSection":["0 to 1 Hour Recipes","Easy One-Pot Recipes","Egg-Free Recipes","Fish-Free Recipes","Gluten-Free Recipes","Home-Style Recipes","Nut-free","Recipes","Recipes by Cooking Method","Recipes by Cooking Style","Recipes by Cooking Time","Recipes by Course","Recipes by Cuisine","Recipes by Dietary Preferences","Restaurant-Style Recipes","Rice &amp; Noodle Recipes","Shellfish-Free Recipes","Stir-Fried Recipes","Thai Recipes","Videos"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/theburningkitchen.com\/thai-olive-fried-rice\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/theburningkitchen.com\/thai-olive-fried-rice\/","url":"https:\/\/theburningkitchen.com\/thai-olive-fried-rice\/","name":"Thai Black Olive Fried Rice ( Khao Phad Nahm Liap Dum) - The Burning Kitchen","isPartOf":{"@id":"https:\/\/theburningkitchen.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/theburningkitchen.com\/thai-olive-fried-rice\/#primaryimage"},"image":{"@id":"https:\/\/theburningkitchen.com\/thai-olive-fried-rice\/#primaryimage"},"thumbnailUrl":"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/02\/Thai-Black-Olive-Rice-Landscape-Top.jpg?v=1592144340","datePublished":"2018-02-20T16:21:32+00:00","dateModified":"2021-06-26T08:31:43+00:00","description":"This Thai olive fried rice dish gets its rich umami flavour from salted black olives, making it an irresistible, savoury\u00a0treat for the tastebuds!","breadcrumb":{"@id":"https:\/\/theburningkitchen.com\/thai-olive-fried-rice\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/theburningkitchen.com\/thai-olive-fried-rice\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/theburningkitchen.com\/thai-olive-fried-rice\/#primaryimage","url":"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/02\/Thai-Black-Olive-Rice-Landscape-Top.jpg?v=1592144340","contentUrl":"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/02\/Thai-Black-Olive-Rice-Landscape-Top.jpg?v=1592144340","width":800,"height":519,"caption":"Thai Black Olive Fried Rice (Khao Phad Nahm Liap Dum): This savoury fried rice dish get its rich umami flavour from Chinese (Teochew) Salted Black Olives, making it an irresistible\u00a0treat for the tastebuds!"},{"@type":"BreadcrumbList","@id":"https:\/\/theburningkitchen.com\/thai-olive-fried-rice\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/theburningkitchen.com\/"},{"@type":"ListItem","position":2,"name":"Thai Black Olive Fried Rice ( Khao Phad Nahm Liap Dum)"}]},{"@type":"WebSite","@id":"https:\/\/theburningkitchen.com\/#website","url":"https:\/\/theburningkitchen.com\/","name":"The Burning Kitchen","description":"Authentic Chinese Recipes Made Easy","publisher":{"@id":"https:\/\/theburningkitchen.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/theburningkitchen.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/theburningkitchen.com\/#organization","name":"The Burning Kitchen","url":"https:\/\/theburningkitchen.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/theburningkitchen.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2018\/04\/TBK-New-logo-large.jpg?v=1592144312","contentUrl":"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2018\/04\/TBK-New-logo-large.jpg?v=1592144312","width":1128,"height":600,"caption":"The Burning Kitchen"},"image":{"@id":"https:\/\/theburningkitchen.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/facebook.com\/theburningkitchen","https:\/\/twitter.com\/burningchef","https:\/\/instagram.com\/theburningkitchen","https:\/\/pinterest.com\/burningkitchen","https:\/\/youtube.com\/c\/theburningkitchen"]},{"@type":"Person","@id":"https:\/\/theburningkitchen.com\/#\/schema\/person\/2cc1f3b37f6c83bbccfb1f00a188d34d","name":"Bee Leng","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/theburningkitchen.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/a66146e4c168dad8d065c1fbb7f4c98d?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/a66146e4c168dad8d065c1fbb7f4c98d?s=96&d=mm&r=g","caption":"Bee Leng"},"description":"Bee Leng spent most of her childhood in the kitchen learning the ropes of Chinese\/Cantonese cooking. She loves to shares her treasury of heritage recipes and cooking wisdom gleaned from a lifetime of kitchen (mis)adventures. If you send her a photo of a dish gone awry, she can probably tell what went wrong!","sameAs":["https:\/\/theburningkitchen.com\/author\/burningchef\/"],"url":"https:\/\/theburningkitchen.com\/author\/burningchef\/"}]}},"_links":{"self":[{"href":"https:\/\/theburningkitchen.com\/wp-json\/wp\/v2\/posts\/11764"}],"collection":[{"href":"https:\/\/theburningkitchen.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/theburningkitchen.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/theburningkitchen.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/theburningkitchen.com\/wp-json\/wp\/v2\/comments?post=11764"}],"version-history":[{"count":0,"href":"https:\/\/theburningkitchen.com\/wp-json\/wp\/v2\/posts\/11764\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/theburningkitchen.com\/wp-json\/wp\/v2\/media\/12487"}],"wp:attachment":[{"href":"https:\/\/theburningkitchen.com\/wp-json\/wp\/v2\/media?parent=11764"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/theburningkitchen.com\/wp-json\/wp\/v2\/categories?post=11764"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/theburningkitchen.com\/wp-json\/wp\/v2\/tags?post=11764"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}