{"id":11690,"date":"2017-11-20T13:36:58","date_gmt":"2017-11-20T05:36:58","guid":{"rendered":"http:\/\/theburningkitchen.com\/?p=11690"},"modified":"2018-10-22T17:56:59","modified_gmt":"2018-10-22T09:56:59","slug":"tie-a-roast","status":"publish","type":"post","link":"https:\/\/theburningkitchen.com\/tie-a-roast\/","title":{"rendered":"Roast Beef Tenderloin with Grilled Vegetables (Part 1): How to Tie a Roast Beef"},"content":{"rendered":"<p class=\"p1\"><div id=\"recipe-video\"><\/div><div id=\"wprm-recipe-video-container-15483\" class=\"wprm-recipe-video-container\"><div class=\"wprm-recipe-video\"><a id=\"video\"><\/a>\n<div class=\"container\"><iframe class=\"video\" src=\"\/\/www.youtube.com\/embed\/lfx59tRU0_4?autoplay=false\" width=\"760\" height=\"425\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\" data-mce-fragment=\"1\"><span data-mce-type=\"bookmark\" style=\"display: inline-block; width: 0px; overflow: hidden; line-height: 0;\" class=\"mce_SELRES_start\">\ufeff<\/span><span data-mce-type=\"bookmark\" style=\"display: inline-block; width: 0px; overflow: hidden; line-height: 0;\" class=\"mce_SELRES_start\">\ufeff<\/span><\/iframe><\/div><\/div><\/div><\/p>\n<p><strong><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-full wp-image-11776\" src=\"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2017\/11\/Roast-Beef-Tenderloin-Steps-4.jpg\" alt=\"Christmas Roast Beef Part 2: Christmas is a time for celebrating God's love with family, and what better way to bring the whole family together than over a delicious cut of Roast Beef Tenderloin? This recipe is simple, fuss-free and still looks gorgeous, so hope you will try it out this Christmas!\" width=\"680\" height=\"425\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/11\/Roast-Beef-Tenderloin-Steps-4.jpg?v=1592144408 680w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/11\/Roast-Beef-Tenderloin-Steps-4-600x375.jpg?v=1592144408 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/11\/Roast-Beef-Tenderloin-Steps-4-300x188.jpg?v=1592144408 300w\" sizes=\"(max-width: 680px) 100vw, 680px\" \/><\/strong><\/p>\n<h1><span style=\"color: #ad0922;\">STORY BEHIND THE RECIPE<\/span><\/h1>\n<p>It&#8217;s the most wonderful time of the year, when everyone is dreaming of a white Christmas, stuffed turkey, roast beef and Christmas log cakes! To usher in the Christmas season, we are doing a two-part post on how to prepare Traditional Christmas Roast Beef.<\/p>\n<p>In Part I, we will be demonstrating how to tie a roast beef cut to give it a nice round shape after roasting, and allow it to cook more evenly too. And don&#8217;t forget to check out\u00a0<a title=\"Roast Beef Tenderloin with Grilled Vegetables (Part 2)\" href=\"http:\/\/theburningkitchen.com\/roast-beef\/\">Roast Beef Tenderloin with Grilled Vegetables Part 2<\/a>\u00a0to learn how to actually roast the beef!<\/p>\n<h1><span style=\"color: #ad0922;\">TRICK OF THE TRADE<\/span><\/h1>\n<p>You can use this simple method to tie other types of roast too, for example, Crackling Roast Pork which is another of our Christmas favourites. You can find our Crackling Roast Pork in our Christmas Recipe e-book that is exclusively free for all email subscribers to The Burning Kitchen. Find out\u00a0<a href=\"http:\/\/theburningkitchen.com\/members\/\">more about our Christmas eBook here<\/a>!<\/p>\n<p>If you prefer not to watch the video, here are the detailed step-by-step instructions that you can follow as well:<\/p>\n<h1><span style=\"color: #ad0922;\">MATERIALS<\/span><\/h1>\n<p>you will need&#8230;<\/p>\n<ol>\n<li>1 Kg Beef Tenderloin (or any other roast beef cut you prefer)<\/li>\n<li>Butcher&#8217;s Twine<\/li>\n<li>Cutting Board<\/li>\n<\/ol>\n<h1><span style=\"color: #ad0922;\">HOW TO TIE ROAST BEEF<\/span><\/h1>\n<p>Lay the tenderloin on the cutting board, and bunch it together to form a long round log shape.<img decoding=\"async\" class=\"alignnone size-full wp-image-11695\" src=\"http:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/11\/How-to-Tie-A-Roast-5.jpg\" alt=\"How to Tie a Roast: Tying a roast helps to retain a nice round shape during roasting, and also allows it to cook more evenly.\" width=\"680\" height=\"425\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/11\/How-to-Tie-A-Roast-5.jpg?v=1592144424 680w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/11\/How-to-Tie-A-Roast-5-600x375.jpg?v=1592144424 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/11\/How-to-Tie-A-Roast-5-300x188.jpg?v=1592144424 300w\" sizes=\"(max-width: 680px) 100vw, 680px\" \/><\/p>\n<p>Pass the twine around one end of the beef<img decoding=\"async\" class=\"alignnone size-full wp-image-11701\" src=\"http:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/11\/How-to-Tie-A-Roast-11.jpg\" alt=\"How to Tie a Roast: Tying a roast helps to retain a nice round shape during roasting, and also allows it to cook more evenly.\" width=\"680\" height=\"425\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/11\/How-to-Tie-A-Roast-11.jpg?v=1592144423 680w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/11\/How-to-Tie-A-Roast-11-600x375.jpg?v=1592144423 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/11\/How-to-Tie-A-Roast-11-300x188.jpg?v=1592144423 300w\" sizes=\"(max-width: 680px) 100vw, 680px\" \/><\/p>\n<p>Put the two ends of twine together, and loop them around your fingers. Then insert the beginning end of the twine through the loop and pull to tighten.<\/p>\n\n\t\t<style type=\"text\/css\">\n\t\t\t#gallery-1 {\n\t\t\t\tmargin: auto;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-item {\n\t\t\t\tfloat: left;\n\t\t\t\tmargin-top: 10px;\n\t\t\t\ttext-align: center;\n\t\t\t\twidth: 50%;\n\t\t\t}\n\t\t\t#gallery-1 img {\n\t\t\t\tborder: 2px solid #cfcfcf;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-caption {\n\t\t\t\tmargin-left: 0;\n\t\t\t}\n\t\t\t\/* see gallery_shortcode() in wp-includes\/media.php *\/\n\t\t<\/style>\n\t\t<div id='gallery-1' class='gallery galleryid-11690 gallery-columns-2 gallery-size-large'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"610\" height=\"381\" src=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/11\/How-to-Tie-A-Roast-9-680x425.jpg?v=1592144423\" class=\"attachment-large size-large\" alt=\"How to Tie a Roast: Tying a roast helps to retain a nice round shape during roasting, and also allows it to cook more evenly.\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/11\/How-to-Tie-A-Roast-9.jpg?v=1592144423 680w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/11\/How-to-Tie-A-Roast-9-600x375.jpg?v=1592144423 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/11\/How-to-Tie-A-Roast-9-300x188.jpg?v=1592144423 300w\" sizes=\"(max-width: 610px) 100vw, 610px\" \/>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"610\" height=\"381\" src=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/11\/How-to-Tie-A-Roast-10-680x425.jpg?v=1592144423\" class=\"attachment-large size-large\" alt=\"How to Tie a Roast: Tying a roast helps to retain a nice round shape during roasting, and also allows it to cook more evenly.\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/11\/How-to-Tie-A-Roast-10.jpg?v=1592144423 680w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/11\/How-to-Tie-A-Roast-10-600x375.jpg?v=1592144423 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/11\/How-to-Tie-A-Roast-10-300x188.jpg?v=1592144423 300w\" sizes=\"(max-width: 610px) 100vw, 610px\" \/>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/>\n\t\t<\/div>\n\n<p>This is the butcher&#8217;s knot, which is a very useful slip knot that allows you to easily adjust and tighten the knot later. Pull on both ends of the twine to tighten the knot so it just holds the beef firmly in shape. Ensure the knot is not too tight. Fasten the knot by tying an overhand knot (the most basic knot that you usually use).<\/p>\n\n\t\t<style type=\"text\/css\">\n\t\t\t#gallery-2 {\n\t\t\t\tmargin: auto;\n\t\t\t}\n\t\t\t#gallery-2 .gallery-item {\n\t\t\t\tfloat: left;\n\t\t\t\tmargin-top: 10px;\n\t\t\t\ttext-align: center;\n\t\t\t\twidth: 50%;\n\t\t\t}\n\t\t\t#gallery-2 img {\n\t\t\t\tborder: 2px solid #cfcfcf;\n\t\t\t}\n\t\t\t#gallery-2 .gallery-caption {\n\t\t\t\tmargin-left: 0;\n\t\t\t}\n\t\t\t\/* see gallery_shortcode() in wp-includes\/media.php *\/\n\t\t<\/style>\n\t\t<div id='gallery-2' class='gallery galleryid-11690 gallery-columns-2 gallery-size-large'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/theburningkitchen.com\/tie-a-roast\/how-to-tie-a-roast-7\/'><img loading=\"lazy\" decoding=\"async\" width=\"610\" height=\"381\" src=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/11\/How-to-Tie-A-Roast-7-680x425.jpg?v=1592144424\" class=\"attachment-large size-large\" alt=\"How to Tie a Roast: Tying a roast helps to retain a nice round shape during roasting, and also allows it to cook more evenly.\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/11\/How-to-Tie-A-Roast-7.jpg?v=1592144424 680w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/11\/How-to-Tie-A-Roast-7-600x375.jpg?v=1592144424 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/11\/How-to-Tie-A-Roast-7-300x188.jpg?v=1592144424 300w\" sizes=\"(max-width: 610px) 100vw, 610px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/theburningkitchen.com\/tie-a-roast\/how-to-tie-a-roast\/'><img loading=\"lazy\" decoding=\"async\" width=\"610\" height=\"381\" src=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/11\/How-to-Tie-A-Roast-680x425.jpg?v=1592144422\" class=\"attachment-large size-large\" alt=\"How to Tie a Roast: Tying a roast helps to retain a nice round shape during roasting, and also allows it to cook more evenly.\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/11\/How-to-Tie-A-Roast.jpg?v=1592144422 680w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/11\/How-to-Tie-A-Roast-600x375.jpg?v=1592144422 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/11\/How-to-Tie-A-Roast-300x188.jpg?v=1592144422 300w\" sizes=\"(max-width: 610px) 100vw, 610px\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/>\n\t\t<\/div>\n\n<p>Loop the long end of twine around your hand, then slip it under the beef. Pull to tighten. Ensure that the loop is about 4-5 cm away from the first loop. Continue with the remaining length of the beef<\/p>\n\n\t\t<style type=\"text\/css\">\n\t\t\t#gallery-3 {\n\t\t\t\tmargin: auto;\n\t\t\t}\n\t\t\t#gallery-3 .gallery-item {\n\t\t\t\tfloat: left;\n\t\t\t\tmargin-top: 10px;\n\t\t\t\ttext-align: center;\n\t\t\t\twidth: 50%;\n\t\t\t}\n\t\t\t#gallery-3 img {\n\t\t\t\tborder: 2px solid #cfcfcf;\n\t\t\t}\n\t\t\t#gallery-3 .gallery-caption {\n\t\t\t\tmargin-left: 0;\n\t\t\t}\n\t\t\t\/* see gallery_shortcode() in wp-includes\/media.php *\/\n\t\t<\/style>\n\t\t<div id='gallery-3' class='gallery galleryid-11690 gallery-columns-2 gallery-size-large'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/theburningkitchen.com\/tie-a-roast\/how-to-tie-a-roast-13\/'><img loading=\"lazy\" decoding=\"async\" width=\"610\" height=\"381\" src=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/11\/How-to-Tie-A-Roast-13-680x425.jpg?v=1592144422\" class=\"attachment-large size-large\" alt=\"How to Tie a Roast: Tying a roast helps to retain a nice round shape during roasting, and also allows it to cook more evenly.\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/11\/How-to-Tie-A-Roast-13.jpg?v=1592144422 680w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/11\/How-to-Tie-A-Roast-13-600x375.jpg?v=1592144422 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/11\/How-to-Tie-A-Roast-13-300x188.jpg?v=1592144422 300w\" sizes=\"(max-width: 610px) 100vw, 610px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/theburningkitchen.com\/tie-a-roast\/how-to-tie-a-roast-12\/'><img loading=\"lazy\" decoding=\"async\" width=\"610\" height=\"381\" src=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/11\/How-to-Tie-A-Roast-12-680x425.jpg?v=1592144422\" class=\"attachment-large size-large\" alt=\"How to Tie a Roast: Tying a roast helps to retain a nice round shape during roasting, and also allows it to cook more evenly.\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/11\/How-to-Tie-A-Roast-12.jpg?v=1592144422 680w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/11\/How-to-Tie-A-Roast-12-600x375.jpg?v=1592144422 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/11\/How-to-Tie-A-Roast-12-300x188.jpg?v=1592144422 300w\" sizes=\"(max-width: 610px) 100vw, 610px\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/>\n\t\t<\/div>\n\n<p>Turn the roast over, and measure out 1.5 lengths of twine, then trim the excess.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-11696\" src=\"http:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/11\/How-to-Tie-A-Roast-6.jpg\" alt=\"How to Tie a Roast: Tying a roast helps to retain a nice round shape during roasting, and also allows it to cook more evenly.\" width=\"680\" height=\"425\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/11\/How-to-Tie-A-Roast-6.jpg?v=1592144424 680w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/11\/How-to-Tie-A-Roast-6-600x375.jpg?v=1592144424 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/11\/How-to-Tie-A-Roast-6-300x188.jpg?v=1592144424 300w\" sizes=\"(max-width: 680px) 100vw, 680px\" \/><\/p>\n<p>Use the loose end of twine to go loop around the intersecting sections of twine, going under, over then under again.<\/p>\n\n\t\t<style type=\"text\/css\">\n\t\t\t#gallery-4 {\n\t\t\t\tmargin: auto;\n\t\t\t}\n\t\t\t#gallery-4 .gallery-item {\n\t\t\t\tfloat: left;\n\t\t\t\tmargin-top: 10px;\n\t\t\t\ttext-align: center;\n\t\t\t\twidth: 50%;\n\t\t\t}\n\t\t\t#gallery-4 img {\n\t\t\t\tborder: 2px solid #cfcfcf;\n\t\t\t}\n\t\t\t#gallery-4 .gallery-caption {\n\t\t\t\tmargin-left: 0;\n\t\t\t}\n\t\t\t\/* see gallery_shortcode() in wp-includes\/media.php *\/\n\t\t<\/style>\n\t\t<div id='gallery-4' class='gallery galleryid-11690 gallery-columns-2 gallery-size-large'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/theburningkitchen.com\/tie-a-roast\/how-to-tie-a-roast-3\/'><img loading=\"lazy\" decoding=\"async\" width=\"610\" height=\"381\" src=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/11\/How-to-Tie-A-Roast-3-680x425.jpg?v=1592144424\" class=\"attachment-large size-large\" alt=\"How to Tie a Roast: Tying a roast helps to retain a nice round shape during roasting, and also allows it to cook more evenly.\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/11\/How-to-Tie-A-Roast-3.jpg?v=1592144424 680w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/11\/How-to-Tie-A-Roast-3-600x375.jpg?v=1592144424 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/11\/How-to-Tie-A-Roast-3-300x188.jpg?v=1592144424 300w\" sizes=\"(max-width: 610px) 100vw, 610px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/theburningkitchen.com\/tie-a-roast\/how-to-tie-a-roast-8\/'><img loading=\"lazy\" decoding=\"async\" width=\"610\" height=\"381\" src=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/11\/How-to-Tie-A-Roast-8-680x425.jpg?v=1592144423\" class=\"attachment-large size-large\" alt=\"How to Tie a Roast: Tying a roast helps to retain a nice round shape during roasting, and also allows it to cook more evenly.\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/11\/How-to-Tie-A-Roast-8.jpg?v=1592144423 680w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/11\/How-to-Tie-A-Roast-8-600x375.jpg?v=1592144423 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/11\/How-to-Tie-A-Roast-8-300x188.jpg?v=1592144423 300w\" sizes=\"(max-width: 610px) 100vw, 610px\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/>\n\t\t<\/div>\n\n<p>Once you reach the end, turn the beef over and fasten to the beginning end of the twine using two overhand knots. Then trim the excess twine.\u00a0All done!<\/p>\n\n\t\t<style type=\"text\/css\">\n\t\t\t#gallery-5 {\n\t\t\t\tmargin: auto;\n\t\t\t}\n\t\t\t#gallery-5 .gallery-item {\n\t\t\t\tfloat: left;\n\t\t\t\tmargin-top: 10px;\n\t\t\t\ttext-align: center;\n\t\t\t\twidth: 50%;\n\t\t\t}\n\t\t\t#gallery-5 img {\n\t\t\t\tborder: 2px solid #cfcfcf;\n\t\t\t}\n\t\t\t#gallery-5 .gallery-caption {\n\t\t\t\tmargin-left: 0;\n\t\t\t}\n\t\t\t\/* see gallery_shortcode() in wp-includes\/media.php *\/\n\t\t<\/style>\n\t\t<div id='gallery-5' class='gallery galleryid-11690 gallery-columns-2 gallery-size-large'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/theburningkitchen.com\/tie-a-roast\/how-to-tie-a-roast-2\/'><img loading=\"lazy\" decoding=\"async\" width=\"610\" height=\"381\" src=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/11\/How-to-Tie-A-Roast-2-680x425.jpg?v=1592144425\" class=\"attachment-large size-large\" alt=\"How to Tie a Roast: Tying a roast helps to retain a nice round shape during roasting, and also allows it to cook more evenly.\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/11\/How-to-Tie-A-Roast-2.jpg?v=1592144425 680w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/11\/How-to-Tie-A-Roast-2-600x375.jpg?v=1592144425 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/11\/How-to-Tie-A-Roast-2-300x188.jpg?v=1592144425 300w\" sizes=\"(max-width: 610px) 100vw, 610px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/theburningkitchen.com\/tie-a-roast\/how-to-tie-a-roast-4\/'><img loading=\"lazy\" decoding=\"async\" width=\"610\" height=\"381\" src=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/11\/How-to-Tie-A-Roast-4-680x425.jpg?v=1592144424\" class=\"attachment-large size-large\" alt=\"How to Tie a Roast: Tying a roast helps to retain a nice round shape during roasting, and also allows it to cook more evenly.\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/11\/How-to-Tie-A-Roast-4.jpg?v=1592144424 680w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/11\/How-to-Tie-A-Roast-4-600x375.jpg?v=1592144424 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/11\/How-to-Tie-A-Roast-4-300x188.jpg?v=1592144424 300w\" sizes=\"(max-width: 610px) 100vw, 610px\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/>\n\t\t<\/div>\n\n<h2><span style=\"color: #ad0922;\"><strong>WATCH OUR <span style=\"text-decoration: underline;\"><a href=\"#video\">VIDEO<\/a><\/span> for <\/strong>how to make this recipe!<\/span><\/h2>\n<p><strong>Tried this recipe? Please <a href=\"#respond\"><span style=\"text-decoration: underline;\">rate<\/span><\/a>\u00a0our recipe or leave us a <span style=\"text-decoration: underline;\"><a href=\"#respond\">comment<\/a><\/span>! You can even upload a snap of your creation!<\/strong><\/p>\n<p class=\"p1\">Don&#8217;t forget to\u00a0<a href=\"https:\/\/youtube.com\/c\/theburningkitchen?sub_confirmation=1\"><span class=\"s1\">subscribe<\/span><\/a> to our Youtube channel for more yummy videos! Do also\u00a0join us at\u00a0<a href=\"https:\/\/www.facebook.com\/groups\/209778759782578\/\"><span class=\"s1\">TBK Home Cooks Facebook Group<\/span><\/a> where you can post photos of your food, ask questions, share recipes and clean cooking tips from others in the group!<\/p>\n<p>&nbsp;<\/p>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-15483\" class=\"wprm-recipe-container\" data-recipe-id=\"15483\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-template-poster\"><div class=\"wprm-recipe-template-poster-image-container\">\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><a href=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/11\/Roast-Beef-Tenderloin-Steps-4.jpg?v=1592144408\" aria-label=\"Open larger version of the recipe image\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"600\" height=\"375\" src=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/11\/Roast-Beef-Tenderloin-Steps-4.jpg?v=1592144408\" class=\"attachment-600x9999 size-600x9999\" alt=\"Christmas Roast Beef Part 2: Christmas is a time for celebrating God&#039;s love with family, and what better way to bring the whole family together than over a delicious cut of Roast Beef Tenderloin? This recipe is simple, fuss-free and still looks gorgeous, so hope you will try it out this Christmas!\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/11\/Roast-Beef-Tenderloin-Steps-4.jpg?v=1592144408 680w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/11\/Roast-Beef-Tenderloin-Steps-4-600x375.jpg?v=1592144408 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/11\/Roast-Beef-Tenderloin-Steps-4-300x188.jpg?v=1592144408 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/a><\/div>\n\t<div class=\"wprm-recipe-template-poster-overlay-container\">\n\t\t<h2 class=\"wprm-recipe-name wprm-block-text-bold\">How to tie a roast beef<\/h2>\n\t\t<div class=\"wprm-spacer\"><\/div>\n\t\t<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">When preparing roast beef, tie a roast to help it retain a nice round shape during roasting, and also allows it to cook more evenly. Part 1 of Roast Beef Tenderloin with Grilled Vegetables will focus on how to tie a roast beef using the butcher's knot.<\/span><\/div>\n\t\t<div class=\"wprm-spacer\"><\/div>\n\t\t<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #ffffff; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #ffffff; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #ffffff; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #ffffff; }<\/style><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><defs><linearGradient 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c0,0-0.6,2.3-0.7,2.9c-0.3,1-1,2.3-1.5,3.1C9.6,23.8,10.8,24,12,24c6.6,0,12-5.4,12-12C24,5.4,18.6,0,12,0z\"><\/path><\/g><\/svg><\/span> Pin Recipe<\/a>\n\t\t<a href=\"#commentform\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 0px;padding: 5px 12px;\" class=\"wprm-recipe-jump-to-comments wprm-recipe-link wprm-block-text-normal wprm-recipe-jump-to-comments-inline-button wprm-recipe-link-inline-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-comments-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#ffffff\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span> Rate Recipe<\/a>\t\t\n\t\t\t\t\n<\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-inside\" style=\"border-width: 1px;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 1px;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-course-label\">Course: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Main Course<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Western<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword: <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">tying roast beef<\/span><\/div><\/div>\n\n\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-author-label\">Author: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Melissa | The Undercover Chef<\/span><\/div>\n\n\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-15483-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"15483\" data-servings=\"0\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">KG<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Beef Tenderloin<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-name\">Butchers Twine<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-name\">Cutting board<\/span><\/li><\/ul><\/div><\/div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-15483-instructions-container wprm-block-text-normal\" data-recipe=\"15483\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-15483-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Lay the tenderloin on the cutting board, and bunch it together to form a long round log shape.<\/span><\/div><\/li><li id=\"wprm-recipe-15483-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Pass the twine around one end of the beef<br><\/span><\/div><\/li><li id=\"wprm-recipe-15483-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Put the two ends of twine together, and loop them around your fingers. Then insert the beginning end of the twine through the loop and pull to tighten.<br><\/span><\/div><\/li><li id=\"wprm-recipe-15483-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">This is the butcher\u2019s knot, which is a very useful slip knot that allows you to easily adjust and tighten the knot later. Pull on both ends of the twine to tighten the knot so it just holds the beef firmly in shape. Ensure the knot is not too tight. Fasten the knot by tying an overhand knot (the most basic knot that you usually use).<\/span><\/div><\/li><li id=\"wprm-recipe-15483-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Loop the long end of twine around your hand, then slip it under the beef. Pull to tighten. Ensure that the loop is about 4-5 cm away from the first loop. Continue with the remaining length of the beef<br><\/span><\/div><\/li><li id=\"wprm-recipe-15483-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Turn the roast over, and measure out 1.5 lengths of twine, then trim the excess.<\/span><\/div><\/li><li id=\"wprm-recipe-15483-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Use the loose end of twine to go loop around the intersecting sections of twine, going under, over then under again.<br><\/span><\/div><\/li><li id=\"wprm-recipe-15483-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Once you reach the end, turn the beef over and fasten to the beginning end of the twine using two overhand knots. Then trim the excess twine. All done!<br><\/span><\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div><div id=\"wprm-recipe-video-container-15483\" class=\"wprm-recipe-video-container\"><h3 class=\"wprm-recipe-header wprm-recipe-video-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Video<\/h3><div class=\"wprm-recipe-video\"><a id=\"video\"><\/a>\n<div class=\"container\"><iframe class=\"video\" src=\"\/\/www.youtube.com\/embed\/lfx59tRU0_4?autoplay=false\" width=\"760\" height=\"425\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\" data-mce-fragment=\"1\"><span data-mce-type=\"bookmark\" style=\"display: inline-block; width: 0px; overflow: hidden; line-height: 0;\" class=\"mce_SELRES_start\">\ufeff<\/span><span data-mce-type=\"bookmark\" style=\"display: inline-block; width: 0px; overflow: hidden; line-height: 0;\" class=\"mce_SELRES_start\">\ufeff<\/span><\/iframe><\/div><\/div><\/div>\n\n\n<div class=\"wprm-spacer\" style=\"height: 25px\"><\/div>\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: #ffffff;background-color: #000000;margin: -10px;padding-top: 20px;padding-bottom: 20px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"#ffffff\" stroke=\"#ffffff\"><path fill=\"none\" stroke=\"#ffffff\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-miterlimit=\"10\" d=\"M11.5,0.5 C9.982,0.5,8.678,1.355,8,2.601C7.322,1.355,6.018,0.5,4.5,0.5c-2.209,0-4,1.791-4,4c0,4,7.5,11,7.5,11s7.5-7,7.5-11 C15.5,2.291,13.709,0.5,11.5,0.5z\" data-cap=\"butt\"\/> <\/g><\/svg><\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: #ffffff;\">Tried this recipe?<\/span><span class=\"wprm-call-to-action-text\"><a href=\"#comment\" target=\"_self\" style=\"color: #ffffff\">Let us know<\/a> how it was!<\/span><\/span><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>STORY BEHIND THE RECIPE It&#8217;s the most wonderful time of the year, when everyone is dreaming of a white Christmas, stuffed turkey, roast beef and Christmas log cakes! To usher in the Christmas season, we are doing a two-part post on how to prepare Traditional Christmas Roast Beef. In Part I, we will be demonstrating&#8230;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/theburningkitchen.com\/tie-a-roast\/\">Read More<\/a><\/p>\n","protected":false},"author":3,"featured_media":11694,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[460,11],"tags":[482],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Roast Beef Tenderloin with Grilled Vegetables (Part 1): How to Tie a Roast Beef - The Burning Kitchen<\/title>\n<meta name=\"description\" content=\"When preparing roast beef, tie a roast to help it retain a nice round shape during roasting, and allows it to cook more evenly. 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