{"id":10889,"date":"2017-08-24T20:21:03","date_gmt":"2017-08-24T12:21:03","guid":{"rendered":"http:\/\/theburningkitchen.com\/?p=10889"},"modified":"2018-10-22T11:36:45","modified_gmt":"2018-10-22T03:36:45","slug":"steamed-tapioca-cake","status":"publish","type":"post","link":"https:\/\/theburningkitchen.com\/steamed-tapioca-cake\/","title":{"rendered":"Steamed Tapioca Cake (\u84b8\u6728\u85af\u7cd5 \/ Kueh Ubi Kayu)"},"content":{"rendered":"<p class=\"p1\"><div id=\"recipe-video\"><\/div><div id=\"wprm-recipe-video-container-10901\" class=\"wprm-recipe-video-container\"><div class=\"wprm-recipe-video\"><a id=\"video\"><\/a>\n<hr \/><div class=\"container\"><iframe class=\"video\" src=\"\/\/www.youtube.com\/embed\/qPHPE6acL1o?autoplay=false\" width=\"760\" height=\"425\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\" data-mce-fragment=\"1\"><span data-mce-type=\"bookmark\" style=\"display: inline-block; width: 0px; overflow: hidden; line-height: 0;\" class=\"mce_SELRES_start\">\ufeff<\/span><span data-mce-type=\"bookmark\" style=\"display: inline-block; width: 0px; overflow: hidden; line-height: 0;\" class=\"mce_SELRES_start\">\ufeff<\/span><\/iframe><\/div><\/div><\/div><\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"wp-image-10921 size-full\" src=\"http:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/08\/Steamed-Cassava-Cake-Tapioca-Cake-4x3-TopW-1.jpg\" alt=\"steamed tapioca cake coated in grated coconut on white plate with accompanying chinese tea cup and pot \" width=\"800\" height=\"1067\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/08\/Steamed-Cassava-Cake-Tapioca-Cake-4x3-TopW-1.jpg?v=1592144481 800w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/08\/Steamed-Cassava-Cake-Tapioca-Cake-4x3-TopW-1-600x800.jpg?v=1592144481 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/08\/Steamed-Cassava-Cake-Tapioca-Cake-4x3-TopW-1-225x300.jpg?v=1592144481 225w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/08\/Steamed-Cassava-Cake-Tapioca-Cake-4x3-TopW-1-768x1024.jpg?v=1592144481 768w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/08\/Steamed-Cassava-Cake-Tapioca-Cake-4x3-TopW-1-510x680.jpg?v=1592144481 510w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<h1><span style=\"color: #ad0922;\">STORY BEHIND THE RECIPE<\/span><\/h1>\n<p>When my eldest daughter got married, I prepared this steamed tapioca cake to welcome the bridal party. They loved it so much that they wasted no time at all in gobbling everything down! Never have they eaten such soft and moist steamed tapioca cake before.<\/p>\n<p><img decoding=\"async\" class=\"alignnone wp-image-10920 size-full\" src=\"http:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/08\/Steamed-Cassava-Cake-Tapioca-Cake-4x3-SideW-1.jpg\" alt=\"steamed red and white tapioca cake coated in grated coconut on white plate with accompanying chinese tea cup and pot \" width=\"800\" height=\"1067\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/08\/Steamed-Cassava-Cake-Tapioca-Cake-4x3-SideW-1.jpg?v=1592144482 800w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/08\/Steamed-Cassava-Cake-Tapioca-Cake-4x3-SideW-1-600x800.jpg?v=1592144482 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/08\/Steamed-Cassava-Cake-Tapioca-Cake-4x3-SideW-1-225x300.jpg?v=1592144482 225w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/08\/Steamed-Cassava-Cake-Tapioca-Cake-4x3-SideW-1-768x1024.jpg?v=1592144482 768w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/08\/Steamed-Cassava-Cake-Tapioca-Cake-4x3-SideW-1-510x680.jpg?v=1592144482 510w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<p>&nbsp;<\/p>\n<h1><span style=\"color: #ad0922;\">TRICK OF THE TRADE<\/span><\/h1>\n<p>The secret to this recipe is in using fresh ingredients.\u00a0In the old days, you would have to grate both the coconut and and the tapioca by hand. Nowadays, with freshly grated tapioca and coconut available, you can actually save loads of time when making this snack &#8211; can you believe that it only takes 30 minutes to prepare?<\/p>\n<p>&nbsp;<\/p>\n<h1><span style=\"color: #ad0922;\">WHAT I LIKE ABOUT THIS DISH <\/span><\/h1>\n<ul>\n<li>It&#8217;s really<strong> fast, easy and fuss free<\/strong> to make! Just a few ingredients needed to make this dish, and it can be done in 30 minutes.<\/li>\n<li>It&#8217;s a very<strong>\u00a0fresh and fragrant snack!<\/strong>\u00a0The fragrance comes from the coating of grated coconut, which give off a sweet, nutty smell.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h1><span style=\"color: #ad0922;\">HOW TO MAKE STEAMED TAPIOCA CAKE?\u00a0<\/span><\/h1>\n<div class=\"wprm-recipe-main wprm-color-border wprm-clearfix\">\n<div class=\"wprm-recipe-instructions-container\">\n<div class=\"wprm-recipe-instruction-group\">\n<div class=\"wprm-recipe-instruction-text\">\n<p>Wash the pandan leaves and bundle it together.<\/p>\n<p>In a pot, boil 600 ml of water, 12 TBsp of sugar and the pandan leaves until the sugar is completely dissolved.\u00a0Remove and discard the pandan leaves.<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-13886\" src=\"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2017\/08\/Steamed-Tapioca-Cake-Process-Shots-1.jpg\" alt=\"Pandan leaves and sugar boiling in hot water in metal pot \" width=\"680\" height=\"383\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/08\/Steamed-Tapioca-Cake-Process-Shots-1.jpg?v=1592144202 680w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/08\/Steamed-Tapioca-Cake-Process-Shots-1-600x338.jpg?v=1592144202 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/08\/Steamed-Tapioca-Cake-Process-Shots-1-300x169.jpg?v=1592144202 300w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/08\/Steamed-Tapioca-Cake-Process-Shots-1-480x270.jpg?v=1592144202 480w\" sizes=\"(max-width: 680px) 100vw, 680px\" \/><\/p>\n<p><span style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;\">Pour the mixture\u00a0over the tapioca and give it a\u00a0stir until well incorporated.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-13879\" src=\"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2017\/08\/Steamed-Tapioca-Cake-Process-Shots-8.jpg\" alt=\"bowl of grated tapioca \" width=\"680\" height=\"383\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/08\/Steamed-Tapioca-Cake-Process-Shots-8.jpg?v=1592144204 680w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/08\/Steamed-Tapioca-Cake-Process-Shots-8-600x338.jpg?v=1592144204 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/08\/Steamed-Tapioca-Cake-Process-Shots-8-300x169.jpg?v=1592144204 300w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/08\/Steamed-Tapioca-Cake-Process-Shots-8-480x270.jpg?v=1592144204 480w\" sizes=\"(max-width: 680px) 100vw, 680px\" \/><br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-13881\" src=\"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2017\/08\/Steamed-Tapioca-Cake-Process-Shots-6.jpg\" alt=\"Pouring pandan and sugar mixture into bowl of grated tapioca\" width=\"680\" height=\"383\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/08\/Steamed-Tapioca-Cake-Process-Shots-6.jpg?v=1592144203 680w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/08\/Steamed-Tapioca-Cake-Process-Shots-6-600x338.jpg?v=1592144203 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/08\/Steamed-Tapioca-Cake-Process-Shots-6-300x169.jpg?v=1592144203 300w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/08\/Steamed-Tapioca-Cake-Process-Shots-6-480x270.jpg?v=1592144203 480w\" sizes=\"(max-width: 680px) 100vw, 680px\" \/><\/p>\n<p><span style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;\">Add in the coconut milk to the tapioca and continue stirring to incorporate coconut milk.<br \/>\n<\/span><\/p>\n<p><span style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;\">Transfer the tapioca mixture into a 20cm\u00a0(8&#8243;) baking tin and spread it out evenly.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-13885\" src=\"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2017\/08\/Steamed-Tapioca-Cake-Process-Shots-2.jpg\" alt=\"Transferring bowl of grated tapioca mixture to baking tin\" width=\"680\" height=\"383\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/08\/Steamed-Tapioca-Cake-Process-Shots-2.jpg?v=1592144202 680w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/08\/Steamed-Tapioca-Cake-Process-Shots-2-600x338.jpg?v=1592144202 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/08\/Steamed-Tapioca-Cake-Process-Shots-2-300x169.jpg?v=1592144202 300w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/08\/Steamed-Tapioca-Cake-Process-Shots-2-480x270.jpg?v=1592144202 480w\" sizes=\"(max-width: 680px) 100vw, 680px\" \/><\/p>\n<p><span style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;\">Add water to a pot and bring to a boil. Place the tapioca on the steaming rack and steam for 20 mins over medium high heat\u00a0with cover on.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-13877\" src=\"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2017\/08\/Steamed-Tapioca-Cake-Process-Shots.jpg\" alt=\"Adding food colouring to grated tapioca mixture\" width=\"680\" height=\"382\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/08\/Steamed-Tapioca-Cake-Process-Shots.jpg?v=1592144205 680w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/08\/Steamed-Tapioca-Cake-Process-Shots-600x337.jpg?v=1592144205 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/08\/Steamed-Tapioca-Cake-Process-Shots-300x169.jpg?v=1592144205 300w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/08\/Steamed-Tapioca-Cake-Process-Shots-480x270.jpg?v=1592144205 480w\" sizes=\"(max-width: 680px) 100vw, 680px\" \/><br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-13878\" src=\"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2017\/08\/Steamed-Tapioca-Cake-Process-Shots-9.jpg\" alt=\"Putting grated tapioca mixture into pot to steam\" width=\"680\" height=\"383\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/08\/Steamed-Tapioca-Cake-Process-Shots-9.jpg?v=1592144204 680w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/08\/Steamed-Tapioca-Cake-Process-Shots-9-600x338.jpg?v=1592144204 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/08\/Steamed-Tapioca-Cake-Process-Shots-9-300x169.jpg?v=1592144204 300w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/08\/Steamed-Tapioca-Cake-Process-Shots-9-480x270.jpg?v=1592144204 480w\" sizes=\"(max-width: 680px) 100vw, 680px\" \/><\/p>\n<p><span style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;\">Remove the tapioca and let it cool completely before cutting.<\/span><\/p>\n<p><span style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;\">Once the tapioca is cooled completely, use a plastic spatula to cut the tapioca into either\u00a0diamond or square shapes.\u00a0<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-13884\" src=\"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2017\/08\/Steamed-Tapioca-Cake-Process-Shots-3.jpg\" alt=\"cutting steamed tapioca cake with plastic spatula into diamond or squared shapes\" width=\"680\" height=\"383\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/08\/Steamed-Tapioca-Cake-Process-Shots-3.jpg?v=1592144203 680w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/08\/Steamed-Tapioca-Cake-Process-Shots-3-600x338.jpg?v=1592144203 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/08\/Steamed-Tapioca-Cake-Process-Shots-3-300x169.jpg?v=1592144203 300w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/08\/Steamed-Tapioca-Cake-Process-Shots-3-480x270.jpg?v=1592144203 480w\" sizes=\"(max-width: 680px) 100vw, 680px\" \/><\/p>\n<p><span style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;\">Meanwhile, place the white grated coconut in a plate and add in 1\/4 tsp salt and mix well.<\/span><\/p>\n<p><span style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;\">Place the grated coconut\u00a0in the wok and steam for about 10-15 mins. Remove and let it cool.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-13882\" src=\"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2017\/08\/Steamed-Tapioca-Cake-Process-Shots-5.jpg\" alt=\"steaming a tray of grated coconut in a pot\" width=\"680\" height=\"383\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/08\/Steamed-Tapioca-Cake-Process-Shots-5.jpg?v=1592144203 680w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/08\/Steamed-Tapioca-Cake-Process-Shots-5-600x338.jpg?v=1592144203 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/08\/Steamed-Tapioca-Cake-Process-Shots-5-300x169.jpg?v=1592144203 300w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/08\/Steamed-Tapioca-Cake-Process-Shots-5-480x270.jpg?v=1592144203 480w\" sizes=\"(max-width: 680px) 100vw, 680px\" \/><\/p>\n<p><span style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;\">Place the\u00a0cut sections of tapioca onto the plate of grated coconut and coat\u00a0each piece evenly.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-13883\" src=\"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2017\/08\/Steamed-Tapioca-Cake-Process-Shots-4.jpg\" alt=\"coating the steamed tapioca cake with the steamed grated coconut \" width=\"680\" height=\"383\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/08\/Steamed-Tapioca-Cake-Process-Shots-4.jpg?v=1592144203 680w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/08\/Steamed-Tapioca-Cake-Process-Shots-4-600x338.jpg?v=1592144203 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/08\/Steamed-Tapioca-Cake-Process-Shots-4-300x169.jpg?v=1592144203 300w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/08\/Steamed-Tapioca-Cake-Process-Shots-4-480x270.jpg?v=1592144203 480w\" sizes=\"(max-width: 680px) 100vw, 680px\" \/><\/p>\n<p><span style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;\">Transfer the steamed tapioca cake to a platter. Best serve when it is chilled.<\/span><\/p>\n<\/div>\n<\/div>\n<div class=\"wprm-recipe-instruction-group\">\n<div class=\"wprm-recipe-instruction-image\">\n<div class=\"sw-pinit attachment-400x400 size-400x400\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-10920\" src=\"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2017\/08\/Steamed-Cassava-Cake-Tapioca-Cake-4x3-SideW-1.jpg\" alt=\"Steamed Tapioca Cake (Cassava Cake \/ \u6728\u85af\u7cd5 \/ Kueh Ubi Kayu): Nothing beats freshly made tapioca (cassava) cake! This steamed cake is soft and aromatic as it uses freshly grated tapioca and coconut.\" width=\"800\" height=\"1067\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/08\/Steamed-Cassava-Cake-Tapioca-Cake-4x3-SideW-1.jpg?v=1592144482 800w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/08\/Steamed-Cassava-Cake-Tapioca-Cake-4x3-SideW-1-600x800.jpg?v=1592144482 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/08\/Steamed-Cassava-Cake-Tapioca-Cake-4x3-SideW-1-225x300.jpg?v=1592144482 225w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/08\/Steamed-Cassava-Cake-Tapioca-Cake-4x3-SideW-1-768x1024.jpg?v=1592144482 768w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/08\/Steamed-Cassava-Cake-Tapioca-Cake-4x3-SideW-1-510x680.jpg?v=1592144482 510w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"wprm-recipe-notes-container wprm-color-border\">\n<p>&nbsp;<\/p>\n<h1><span style=\"color: #ad0922;\"><strong>MARKETING TIPS<\/strong><\/span><\/h1>\n<ol>\n<li><strong>You can buy readily grated tapioca<\/strong> from the wet market in the same stores that sell grated coconut. Do note: only certain markets sell grated tapioca. They usually grate it before hand and place it in the fridge, so you won&#8217;t see it on display. Ask if they sell it.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<h1><span style=\"color: #ad0922;\"><strong>COOKING TIPS <\/strong><\/span><\/h1>\n<ol>\n<li><strong>Remove the remnant of the centre core<\/strong> of the grated tapioca if there is any.<\/li>\n<li><strong>Alter the texture of the tapioca<\/strong> to be softer or harder by adding less or more water accordingly.<\/li>\n<li><strong>Add some colour to liven up the presentation!<\/strong> Divide the tapioca\u00a0into 2 equal portions and place them in 2 smaller tins for steaming. Add\u00a01\/2 tsp red or green food colouring to the tapioca and mix well before steaming.<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-13877\" src=\"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2017\/08\/Steamed-Tapioca-Cake-Process-Shots.jpg\" alt=\"Adding food colouring to grated tapioca mixture\" width=\"680\" height=\"382\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/08\/Steamed-Tapioca-Cake-Process-Shots.jpg?v=1592144205 680w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/08\/Steamed-Tapioca-Cake-Process-Shots-600x337.jpg?v=1592144205 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/08\/Steamed-Tapioca-Cake-Process-Shots-300x169.jpg?v=1592144205 300w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/08\/Steamed-Tapioca-Cake-Process-Shots-480x270.jpg?v=1592144205 480w\" sizes=\"(max-width: 680px) 100vw, 680px\" \/><\/li>\n<li><strong>To see if it&#8217;s cooked,<\/strong> use a chopstick to poke through the centre of the tapioca. It the chopstick comes out clean and sticky, it\u00a0is done.<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-13880\" src=\"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2017\/08\/Steamed-Tapioca-Cake-Process-Shots-7.jpg\" alt=\"poking the steamed tapioca cake with a chopstick to see if it is cooked\" width=\"680\" height=\"383\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/08\/Steamed-Tapioca-Cake-Process-Shots-7.jpg?v=1592144204 680w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/08\/Steamed-Tapioca-Cake-Process-Shots-7-600x338.jpg?v=1592144204 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/08\/Steamed-Tapioca-Cake-Process-Shots-7-300x169.jpg?v=1592144204 300w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/08\/Steamed-Tapioca-Cake-Process-Shots-7-480x270.jpg?v=1592144204 480w\" sizes=\"(max-width: 680px) 100vw, 680px\" \/><\/li>\n<li><strong>As the tapioca is sticky and\u00a0gets stuck<\/strong> to the bottom of the tin, you need to use the spatula to go right under the tapioca and\u00a0scrape\u00a0it to lift it up.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<h1><span style=\"color: #ad0922;\"><strong>STORAGE TIPS<\/strong><\/span><\/h1>\n<ol>\n<li><strong>If there is too much tapioca kueh left<\/strong>, you can leave\u00a0in the fridge for a couple of days, but do\u00a0not to cut or coat it with grated coconut yet. This way, you can steam the tapioca kueh again to soften it before cutting and coating.<\/li>\n<li><strong>Add some salt to the grated coconut<\/strong> before steaming so that it can be kept in the fridge for 2-3 days without turning rancid.<\/li>\n<li><strong>Make sure that the grated coconut is completely cooled<\/strong> before coating the tapioca kueh.<\/li>\n<\/ol>\n<\/div>\n<p>&nbsp;<\/p>\n<h1><span style=\"color: #ad0922;\"><strong>DIETARY MODIFICATIONS<\/strong><\/span><\/h1>\n<ul>\n<li><a href=\"https:\/\/theburningkitchen.com\/category\/recipes\/special-diets\/egg-free-recipes\/\">Egg-Free<\/a>: No modifications needed.<\/li>\n<li><a href=\"https:\/\/theburningkitchen.com\/category\/recipes\/special-diets\/fish-free-recipes\/\">Fish-Free<\/a>: No modifications needed.<\/li>\n<li><a href=\"https:\/\/theburningkitchen.com\/category\/recipes\/special-diets\/gluten-free-recipes\/\">Gluten-Free<\/a>: No modifications needed.<\/li>\n<li><a href=\"https:\/\/theburningkitchen.com\/category\/recipes\/special-diets\/nut-free-recipes\/\">Nut-Free<\/a>:\u00a0No modifications needed.<\/li>\n<li><a href=\"https:\/\/theburningkitchen.com\/category\/recipes\/special-diets\/shellfish-free-recipes\/\">Shellfish-Free<\/a>:\u00a0No modifications needed.<\/li>\n<li><a href=\"https:\/\/theburningkitchen.com\/category\/recipes\/special-diets\/vegan-recipes\/\">Vegan<\/a>: No modifications needed.<\/li>\n<li><a href=\"https:\/\/theburningkitchen.com\/category\/recipes\/special-diets\/vegetarian-recipes\/\">Vegetarian<\/a>: No modifications needed<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h1><strong><span style=\"color: #ad0922;\">Watch the recipe video <\/span><\/strong><a href=\"#video\"><span style=\"text-decoration: underline;\"><span style=\"color: #ad0922; text-decoration: underline;\">here<\/span><\/span><\/a><strong><span style=\"color: #ad0922;\">!<\/span><\/strong><\/h1>\n<p><strong>Tried this recipe? Please <a href=\"#respond\"><span style=\"text-decoration: underline;\">rate<\/span><\/a>\u00a0our recipe or leave us a <span style=\"text-decoration: underline;\"><a href=\"#respond\">comment<\/a><\/span>! You can even upload a snap of your creation!<\/strong><\/p>\n<p>If you love our cooking videos, please\u00a0<a href=\"https:\/\/youtube.com\/c\/theburningkitchen?sub_confirmation=1\">subscribe<\/a> to our Youtube channel for more yummy videos! If you are a regular home cook, please join us at\u00a0<a href=\"https:\/\/www.facebook.com\/groups\/209778759782578\/\">TBK Home Cooks Facebook Group<\/a> where you can post photos of your food, ask questions, share recipes and clean cooking tips from others in the group!<\/p>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-10901\" class=\"wprm-recipe-container\" data-recipe-id=\"10901\" data-servings=\"15\"><div class=\"wprm-recipe wprm-recipe-template-columns\"><div class=\"wprm-container-float-right\">\n    <div class=\"wprm-recipe-image wprm-block-image-normal\"><a href=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/08\/Steamed-Cassava-Cake-Tapioca-Cake-4x3-TopW-1.jpg?v=1592144481\" aria-label=\"Open larger version of the recipe image\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"150\" height=\"150\" src=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/08\/Steamed-Cassava-Cake-Tapioca-Cake-4x3-TopW-1-150x150.jpg?v=1592144481\" class=\"attachment-150x150 size-150x150\" alt=\"steamed tapioca cake coated in grated coconut on white plate with accompanying chinese tea cup and pot\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/08\/Steamed-Cassava-Cake-Tapioca-Cake-4x3-TopW-1-150x150.jpg?v=1592144481 150w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/08\/Steamed-Cassava-Cake-Tapioca-Cake-4x3-TopW-1-300x300.jpg?v=1592144481 300w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/08\/Steamed-Cassava-Cake-Tapioca-Cake-4x3-TopW-1-100x100.jpg?v=1592144481 100w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/08\/Steamed-Cassava-Cake-Tapioca-Cake-4x3-TopW-1-320x320.jpg?v=1592144481 320w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/08\/Steamed-Cassava-Cake-Tapioca-Cake-4x3-TopW-1-640x640.jpg?v=1592144481 640w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/08\/Steamed-Cassava-Cake-Tapioca-Cake-4x3-TopW-1-120x120.jpg?v=1592144481 120w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a><\/div>\n<\/div>\n<div class=\"wprm-recipe-template-columns-name-stars-container\">\n\t<h2 class=\"wprm-recipe-name wprm-block-text-uppercase\">Steamed Tapioca\/Cassava Cake (\u84b8\u6728\u85af\u7cd5 \/ Kueh Ubi Kayu)<\/h2>\n\t<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-50 stop { 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onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><\/div>\n<\/div>\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-uppercase\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-course-label\">Course: <\/span><span class=\"wprm-recipe-course wprm-block-text-uppercase\">Dessert<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-uppercase\">Chinese<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword: <\/span><span class=\"wprm-recipe-keyword wprm-block-text-uppercase\">steamed cassava cake, steamed tapioca cake, tapioca kueh<\/span><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-uppercase\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-uppercase\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-uppercase\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-uppercase\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-10901 wprm-recipe-servings-adjustable-tooltip wprm-block-text-uppercase\" data-initial-servings=\"\" data-recipe=\"10901\" aria-label=\"Adjust recipe servings\">15<\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories: <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-uppercase\">404<\/span><span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-uppercase\">kcal<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-author-label\">Author: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-uppercase\">Bee Leng<\/span><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">&nbsp;Nothing beats freshly steamed Tapioca Cake! Soft, moist and aromatic, this home-made dessert is easy and fast to make. Once you've tried it, you'll never go back to store-made!&nbsp;&nbsp;<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<a href=\"https:\/\/theburningkitchen.com\/wprm_print\/10901\" style=\"color: #ffffff;background-color: #333333;border-color: #333333;border-radius: 0px;padding: 5px 12px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-inline-button wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"10901\" data-template=\"\" target=\"_blank\" rel=\"nofollow\">Print Recipe<\/a>\n\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n\n<div class=\"wprm-recipe-template-columns-main\">\n    <div class=\"wprm-recipe-template-columns-left\">\n    \n    <div class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-10901-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"10901\" data-servings=\"15\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">kg<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Grated Tapioca\/Cassava<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">200<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"\/fresh-coconut-milk\/\" class=\"wprm-recipe-ingredient-link\">Coconut Cream (Santan)<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">600<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Water<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">12<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">TBsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">5<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">leaves<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Pandan<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Red food colouring<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">optional<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1\/2 <\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Green food colouring<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">optional<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-uppercase-faded\"> OUTER COATING<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">kg<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">White Grated Coconut<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">Brown Skin of the coconut removed<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Salt<\/span><\/li><\/ul><\/div><\/div>\n    <\/div>\n    <div class=\"wprm-recipe-template-columns-right\">\n        <div class=\"wprm-recipe-instructions-container wprm-recipe-10901-instructions-container wprm-block-text-normal\" data-recipe=\"10901\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-uppercase-faded\">PREPARATION METHOD<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-10901-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Wash the pandan leaves and bundle it together.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-uppercase-faded\">COOKING METHOD<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-10901-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">In a pot, boil 600 ml of water, 12 TBsp of sugar and the pandan leaves until the sugar is completely dissolved.&nbsp;Remove and discard the pandan leaves.&nbsp;<\/span><\/div><\/li><li id=\"wprm-recipe-10901-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Pour the mixture&nbsp;over the tapioca and give it a&nbsp;stir until well incorporated.&nbsp;<\/span><\/div><\/li><li id=\"wprm-recipe-10901-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Add in the coconut milk to the tapioca and continue stirring to incorporate coconut milk.<\/span><\/div><\/li><li id=\"wprm-recipe-10901-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Transfer the tapioca mixture into a 20cm&nbsp;(8\") baking tin and spread it out evenly.<\/span><\/div><\/li><li id=\"wprm-recipe-10901-step-1-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Add water to a wok and bring to a boil. Place the tapioca on the steaming rack and steam for 20 mins over medium high heat&nbsp;with cover on.<\/span><\/div><\/li><li id=\"wprm-recipe-10901-step-1-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Remove the tapioca and let it cool completely before cutting.<\/span><\/div><\/li><li id=\"wprm-recipe-10901-step-1-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Once the tapioca is cooled completely, use a plastic spatula to cut the tapioca into either&nbsp;diamond or square shapes.&nbsp;<\/span><\/div><\/li><li id=\"wprm-recipe-10901-step-1-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Meanwhile, place the white grated coconut in a plate and add in 1\/4 tsp salt and mix well.<\/span><\/div><\/li><li id=\"wprm-recipe-10901-step-1-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Place the grated coconut&nbsp;in the wok and steam for about 10-15 mins. Remove and let it cool.<\/span><\/div><\/li><li id=\"wprm-recipe-10901-step-1-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Place the&nbsp;cut sections of tapioca onto the plate of grated coconut and coat&nbsp;each piece evenly. <\/span><\/div><\/li><li id=\"wprm-recipe-10901-step-1-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Transfer the steamed tapioca cake to a platter. Best serve when it is chilled. <\/span><\/div><\/li><\/ul><\/div><\/div>\n    <\/div>\n<\/div>\n<div id=\"recipe-video\"><\/div><div id=\"wprm-recipe-video-container-10901\" class=\"wprm-recipe-video-container\"><h3 class=\"wprm-recipe-header wprm-recipe-video-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-none\" style=\"\">Video<\/h3><div class=\"wprm-recipe-video\"><a id=\"video\"><\/a>\n<hr \/><div class=\"container\"><iframe class=\"video\" src=\"\/\/www.youtube.com\/embed\/qPHPE6acL1o?autoplay=false\" width=\"760\" height=\"425\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\" data-mce-fragment=\"1\"><span data-mce-type=\"bookmark\" style=\"display: inline-block; width: 0px; overflow: hidden; line-height: 0;\" class=\"mce_SELRES_start\">\ufeff<\/span><span data-mce-type=\"bookmark\" style=\"display: inline-block; width: 0px; overflow: hidden; line-height: 0;\" class=\"mce_SELRES_start\">\ufeff<\/span><\/iframe><\/div><\/div><\/div>\n<div class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-recipe-notes\"><h4><span style=\"color: #ad0922\"><strong>MARKETING TIPS<\/strong><\/span><\/h4>\n<ol>\n<li><strong>You can buy readily grated tapioca<\/strong> from the wet market in the same stores that sell grated coconut. Do note: only certain markets sell grated tapioca. They usually grate it before hand and place it in the fridge, so you won't see it on display. Ask if they sell it.<\/li>\n<\/ol>\n<h4><span style=\"color: #ad0922\"><strong>COOKING TIPS <\/strong><\/span><\/h4>\n<ol>\n<li><strong>Remove the remnant of the centre core<\/strong> of the grated tapioca if there is any.<\/li>\n<li><strong>Alter the texture of the tapioca<\/strong> to be softer or harder by adding less or more water accordingly.<\/li>\n<li><strong>Add some colour to liven up the presentation!<\/strong> Divide the tapioca\u00a0into 2 equal portions and place them in 2 smaller tins for steaming. Add\u00a01\/2 tsp red or green food colouring to the tapioca and mix well before steaming.<\/li>\n<li><strong>To see if it's cooked,<\/strong> use a chopstick to poke through the centre of the tapioca. It the chopstick comes out clean and sticky, it\u00a0is done.<\/li>\n<li><strong>As the tapioca is sticky and\u00a0gets stuck<\/strong> to the bottom of the tin, you need to use the spatula to go right under the tapioca and\u00a0scrape\u00a0it to lift it up.<\/li>\n<\/ol>\n<h4><span style=\"color: #ad0922\"><strong>STORAGE TIPS<\/strong><\/span><\/h4>\n<ol>\n<li><strong>If there is too much tapioca kueh left<\/strong>, you can leave\u00a0in the fridge for a couple of days, but do\u00a0not to cut or coat it with grated coconut yet. This way, you can steam the tapioca kueh again to soften it before cutting and coating.<\/li>\n<li><strong>Add some salt to the grated coconut<\/strong> before steaming so that it can be kept in the fridge for 2-3 days without turning rancid.<\/li>\n<li><strong>Make sure that the grated coconut is completely cooled<\/strong> before coating the tapioca kueh.<\/li>\n<\/ol><\/div><\/div>\n<h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-none\" style=\"\">Nutrition<\/h3><div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-simple wprm-block-text-normal\" style=\"text-align: left;\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">404<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">43<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">26<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">23<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">101<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">224<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">6<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">16<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Vitamin C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">20.3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">11<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1.4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/div><\/div><\/div>\n<p><strong>Update Notes:<\/strong><\/p>\n<p>First published\u00a0Aug 24, 2017 . Re-published on Sep 17, 2018 with new recipe video tutorial.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nothing beats freshly steamed Tapioca Cake! Soft, moist and aromatic, this home-made dessert is easy and fast to make. Once you&#8217;ve tried it, you&#8217;ll never go back to store-made!\u00a0\u00a0<\/p>\n","protected":false},"author":4,"featured_media":10921,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[12,34,63,26,28,31,1206,995,20,1508,1500,40,997,564,295,1493,1495,1497,1512,484,1496,1511,46,47,1499,830,9,10,11],"tags":[592,1002,1547,1457],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Steamed Tapioca Cake (\u84b8\u6728\u85af\u7cd5 \/ Kueh Ubi Kayu) - The Burning Kitchen<\/title>\n<meta name=\"description\" content=\"Nothing beats freshly steamed Tapioca Cake! 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