{"id":10582,"date":"2017-09-05T00:16:10","date_gmt":"2017-09-04T16:16:10","guid":{"rendered":"http:\/\/theburningkitchen.com\/?p=10582"},"modified":"2019-08-30T15:08:06","modified_gmt":"2019-08-30T07:08:06","slug":"steamed-meatballs-chilli-oil","status":"publish","type":"post","link":"https:\/\/theburningkitchen.com\/steamed-meatballs-chilli-oil\/","title":{"rendered":"Steamed Meatballs in Chilli Oil"},"content":{"rendered":"

Steamed Meatballs in Chilli Oil: This is a great dish to use up any leftover meat stuffing from making wontons. Not only does it look fabulous, it tastes really delicious and is so quick and simple to make!<\/strong><\/p>\n

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After completing our last batch of wontons<\/a>, we realised we still had quick a bit of leftover meat stuffing, and no more wanton wrappers. Instead of heading out to buy more, we decided to try this new recipe to use up the leftover meat stuffing mixture. \"\"<\/p>\n

Not only does it look fabulous, it tasted really yummy too because the steamed meatballs and butterflied prawns went really well with the chilli oil.<\/p>\n

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Get more Pork Recipes<\/a>\u00a0here<\/h2>\n<\/div>\n

The problem of running out of dumping wrappers and being left with too much meat stuffing is a perennial one. So I’m definitely going to keep this recipe in mind the next time I make\u00a0wonton<\/a>, siew mai,<\/a>\u00a0dim sum cabbage rolls<\/a> or stuffed squid rolls\u00a0<\/a>as they all use the same meat stuffing!<\/p>\n

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Hope you enjoy this recipe, and please leave me a comment below if you have any questions, suggestions or feedback for me!<\/p>\n

Suggested Modifications for Special Diets<\/strong><\/h4>\n