{"id":10460,"date":"2017-06-13T21:53:20","date_gmt":"2017-06-13T13:53:20","guid":{"rendered":"http:\/\/theburningkitchen.com\/?p=10460"},"modified":"2020-08-18T17:13:16","modified_gmt":"2020-08-18T09:13:16","slug":"crispy-fried-wonton","status":"publish","type":"post","link":"https:\/\/theburningkitchen.com\/crispy-fried-wonton\/","title":{"rendered":"Crispy Wonton with Thai Sweet Chilli Sauce"},"content":{"rendered":"

Crispy Wonton with Thai Sweet Chilli Sauce: Dig into this decadent golden crispy treat served with Thai Sweet Chilli Sauce for that burst\u00a0of juicy, crispy, sweet and savoury flavours with each bite! Serve with Hong Kong noodles or simply on its own!\u00a0<\/strong><\/p>\n

\"Crispy \"Crispy<\/p>\n

If you read our Step-by-Step Wonton Noodle<\/a><\/strong>\u00a0blog post 2 weeks back, we promised that we would be posting up the Crispy Fried\u00a0Wonton version soon, so here it is! As I said before, I simple\u00a0love how versatile wontons are. There is quite a fair bit of preparation involved, but you can always make a large batch of wontons, store them in the freezer and whip them out anytime you need an additional dish to place on the table!\u00a0Look how GOLDEN &\u00a0CRISPY the\u00a0wonton skin\u00a0is!<\/strong><\/p>\n

>>Get more 1 hour\u00a0Recipes\u00a0here<\/a><\/h2>\n

Here’s a video of me and my 3 year old wrapping the\u00a0wontons for this feast. If you have sharp ears, you may have\u00a0heard a crunching\u00a0sound at the end of the video. Yes that was the sound of me getting hungry<\/strong> in the middle of the photoshoot.<\/p>\n

But seriously, this shows you how crunchy and delicious the wonton is right? Hope that\u00a0will whet your appetite enough to go out, buy the ingredients and give this recipe a try! P.S. If you are more of a healthy type, then read our Wonton Noodle Soup recipe here<\/a><\/strong> for the healthier (and equally tasty) boiled wonton version!<\/p>\n