{"id":10231,"date":"2017-05-18T23:43:30","date_gmt":"2017-05-18T15:43:30","guid":{"rendered":"http:\/\/theburningkitchen.com\/?p=10231"},"modified":"2019-08-30T15:07:48","modified_gmt":"2019-08-30T07:07:48","slug":"egg-tofu-with-nai-bai","status":"publish","type":"post","link":"https:\/\/theburningkitchen.com\/egg-tofu-with-nai-bai\/","title":{"rendered":"Egg Tofu with Nai Bai (Milk Cabbage)"},"content":{"rendered":"

Egg Tofu with Nai Bai (Milk Cabbage): Here’s another fun way to eat egg tofu. After frying the egg tofu until golden brown, pile on top of a bed of milk cabbage and top with delicious enoki mushrooms – all in just 30 minutes!<\/strong>\"Egg<\/p>\n

\u00a0<\/strong>Two weeks ago, I shared the recipe for crispy egg tofu<\/a><\/strong> which is delicious enough to eat on its own (or if you prefer, with a drizzle of Thai sweet chilli sauce). Today I am sharing a variation of that dish, because golden egg tofu also goes really well with many Chinese vegetable dishes, and you will probably find many recipes that feature egg tofu with some sort of\u00a0sweet peas, baby corn, carrots and\/or broccoli combination.<\/p>\n

\"EggAs you know, I usually try to blog about\u00a0different types of Chinese foods and dishes, so that this knowledge can be passed on to future generations and people from other cultures who are interested in Chinese cooking. So today I want to showcase a Chinese vegetable known as \u5976\u767d Nai Bai or Milk Cabbage, which is also commonly regarded as a variation of its Bak Choy.<\/p>\n

\u00a0Get more Vegetable\u00a0Recipes<\/a>\u00a0here<\/h2>\n

Nai Bai has a mild and slightly sweet taste, and tastes simply\u00a0delicious in this fried egg tofu and enoki mushroom combination!\u00a0The crunchiness of the Nai Bai is a perfect complement to the silken soft texture of the fried egg tofu, and its\u00a0sweetness balances out the savoury umami flavour of the enoki mushrooms and gravy.<\/p>\n

Best part is that this delicious veggie dish takes just 30 minutes to prepare<\/strong> – just the\u00a0thing for busy working or stay-home mums! With this winning combination, it should be a piece of cake to convince\u00a0the kiddos to take in their daily servings\u00a0of green leafy vegetables. Pssst.. If you are also a fan of quick recipes, be sure to check out more of our\u00a0under-30 minute recipes here<\/a><\/strong>!<\/p>\n

\"Egg<\/p>\n

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Hope you enjoy this recipe, and please leave me a comment below if you have any questions, suggestions or feedback for me!<\/h2>\n<\/div>\n

Suggested Modifications for Special Diets<\/strong><\/h4>\n