{"id":15786,"date":"2018-10-29T12:36:47","date_gmt":"2018-10-29T04:36:47","guid":{"rendered":"https:\/\/www.theburningkitchen.com\/?page_id=15786"},"modified":"2018-10-29T13:53:02","modified_gmt":"2018-10-29T05:53:02","slug":"past-classes","status":"publish","type":"page","link":"https:\/\/theburningkitchen.com\/past-classes\/","title":{"rendered":"Past Classes"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"15786\" class=\"elementor elementor-15786 elementor-bc-flex-widget\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-7df3730 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"7df3730\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-7b57a8d4\" data-id=\"7b57a8d4\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-6cd94e1c elementor-widget elementor-widget-image\" data-id=\"6cd94e1c\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"610\" height=\"344\" src=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/10\/Chicken-Rice-9X16-2-680x383.jpg?v=1592144194\" class=\"attachment-large size-large wp-image-13916\" alt=\"chicken rice chicken with sauces at the background and rice at the side\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/10\/Chicken-Rice-9X16-2.jpg?v=1592144194 680w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/10\/Chicken-Rice-9X16-2-600x338.jpg?v=1592144194 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/10\/Chicken-Rice-9X16-2-300x169.jpg?v=1592144194 300w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/10\/Chicken-Rice-9X16-2-480x270.jpg?v=1592144194 480w\" sizes=\"(max-width: 610px) 100vw, 610px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1c6e6415 elementor-widget elementor-widget-heading\" data-id=\"1c6e6415\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\"><h1 style=\"color: rgb(122, 122, 122); white-space: normal;\"><span style=\"color: rgb(173, 9, 34);\">HERITAGE HAWKER DELIGHTS (Set 1)<\/span><\/h1><\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-46067d2 elementor-widget elementor-widget-text-editor\" data-id=\"46067d2\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><strong><span style=\"color: #000000;\">Wednesday 3 Oct 2018, 10am-2pm<\/span><\/strong><br \/><span style=\"color: #000000;\">1. Hainanese Chicken Rice<\/span><br \/><span style=\"color: #000000;\">2. Singapore Laksa<\/span><br \/><span style=\"color: #000000;\">3. Bak Kut Teh<\/span><br \/><i>Inclusive of lunch, a welcome drink and digital commemorative photography<\/i><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-14822d80 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"14822d80\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-2445b266\" data-id=\"2445b266\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-199352 elementor-widget elementor-widget-image\" data-id=\"199352\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"610\" height=\"344\" src=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/05\/Char-Kway-Teow-Landscape-680x383.jpg?v=1592144293\" class=\"attachment-large size-large wp-image-13050\" alt=\"Char Kway Teow - Landscape\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/05\/Char-Kway-Teow-Landscape.jpg?v=1592144293 680w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/05\/Char-Kway-Teow-Landscape-600x338.jpg?v=1592144293 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/05\/Char-Kway-Teow-Landscape-300x169.jpg?v=1592144293 300w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/05\/Char-Kway-Teow-Landscape-480x270.jpg?v=1592144293 480w\" sizes=\"(max-width: 610px) 100vw, 610px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-339182e elementor-widget elementor-widget-text-editor\" data-id=\"339182e\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<h1><span style=\"color: #ad0922;\">HERITAGE HAWKER DELIGHTS (SET 2)<\/span><\/h1><p><strong><span style=\"color: #000000;\">Wednesday 10 Oct 2018, 10am-2pm<\/span><\/strong><br \/><span style=\"color: #000000;\">1. Fried Hokkien Prawn Noodle<\/span><br \/><span style=\"color: #000000;\">2. Char Kway Teow<\/span><br \/><span style=\"color: #000000;\">3. Fried Carrot Cake (Black and White)<\/span><br \/><i>Inclusive of lunch, a welcome drink and digital commemorative photography<\/i><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-7b7fa744 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"7b7fa744\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-5d4e2e95\" data-id=\"5d4e2e95\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-4ca2a937 elementor-widget elementor-widget-image\" data-id=\"4ca2a937\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"610\" height=\"344\" src=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/08\/Braised-Duck-Lor-Ark-9x16-680x383.jpg?v=1592144220\" class=\"attachment-large size-large wp-image-13663\" alt=\"A plate of Chinese braised duck with hard boiled eggs, tofu and chilli sauce\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/08\/Braised-Duck-Lor-Ark-9x16.jpg?v=1592144220 680w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/08\/Braised-Duck-Lor-Ark-9x16-600x338.jpg?v=1592144220 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/08\/Braised-Duck-Lor-Ark-9x16-300x169.jpg?v=1592144220 300w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/08\/Braised-Duck-Lor-Ark-9x16-480x270.jpg?v=1592144220 480w\" sizes=\"(max-width: 610px) 100vw, 610px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2d9e980b elementor-widget elementor-widget-text-editor\" data-id=\"2d9e980b\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<h1><span style=\"color: #ad0922;\">HERITAGE HAWKER DELIGHTS (SET 3)<\/span><\/h1><p><span style=\"color: #000000;\"><b>Wednesday 17 Oct 2018, 10am-2pm<\/b><\/span><br \/><span style=\"color: #000000;\">1. Braised Duck Rice OR\u00a0<\/span><span style=\"color: #000000;\">Soya Sauce Chicken Rice<\/span><br \/><span style=\"color: #000000;\">2. Vegetarian Bee Hoon with Crispy Mock Goose<\/span><br \/><span style=\"color: #000000;\">3. Oyster Omelette<\/span><br \/><em>Inclusive of lunch, a welcome drink and digital commemorative photography<\/em><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-5e01fcef elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"5e01fcef\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-6f7fbbed\" data-id=\"6f7fbbed\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-22bcf26c elementor-widget elementor-widget-image\" data-id=\"22bcf26c\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"610\" height=\"458\" src=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/04\/Curry-Fish-Head-\u2013-LandscapeW-1-680x510.jpg?v=1592144585\" class=\"attachment-large size-large wp-image-10209\" alt=\"Curry Fish Head: This iconic Singaporean &amp; Malaysian favourite combines the rich spices of South Indian cuisine, the tangy flavour of tamarind and the creamy goodness of coconut milk with deliciously tender fish head, a delicacy among the Chinese.\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/04\/Curry-Fish-Head-\u2013-LandscapeW-1-680x510.jpg?v=1592144585 680w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/04\/Curry-Fish-Head-\u2013-LandscapeW-1-600x450.jpg?v=1592144585 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/04\/Curry-Fish-Head-\u2013-LandscapeW-1-300x225.jpg?v=1592144585 300w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/04\/Curry-Fish-Head-\u2013-LandscapeW-1-768x576.jpg?v=1592144585 768w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/04\/Curry-Fish-Head-\u2013-LandscapeW-1.jpg?v=1592144585 1200w\" sizes=\"(max-width: 610px) 100vw, 610px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4335906f elementor-widget elementor-widget-text-editor\" data-id=\"4335906f\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<h1><span style=\"color: #ad0922;\">HERITAGE HAWKER DELIGHTS (SET 4)<\/span><\/h1><p><strong><span style=\"color: #000000;\">Wednesday 24 Oct 2018, 10am-2pm<\/span><\/strong><br \/><span style=\"color: #000000;\">1. Curry Fish Head<\/span><br \/><span style=\"color: #000000;\">2. Beef Rendang<\/span><br \/><span style=\"color: #000000;\">3. Nasi Briyani<\/span><br \/><i>Inclusive of lunch, a welcome drink and digital commemorative photography<\/i><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-23ff3a66 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"23ff3a66\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-5c86350a\" data-id=\"5c86350a\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-2aacf448 elementor-widget elementor-widget-image\" data-id=\"2aacf448\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"610\" height=\"436\" src=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/10\/Prawn-Noodles-Landscape-1-1-680x486.jpg?v=1592144433\" class=\"attachment-large size-large wp-image-11375\" alt=\"Prawn Noodles (\u867e\u9762\/Hae Mee) With Pork Ribs: In the old days, people would bring their tiffins to buy this from street peddlers who would carry their entire &#039;stalls&#039; on long wooden poles across their shoulders. Nowadays, its so convenient to go out to a hawker centre to enjoy this local favourite, or you can even cook it at home!\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/10\/Prawn-Noodles-Landscape-1-1.jpg?v=1592144433 680w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/10\/Prawn-Noodles-Landscape-1-1-600x429.jpg?v=1592144433 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/10\/Prawn-Noodles-Landscape-1-1-300x214.jpg?v=1592144433 300w\" sizes=\"(max-width: 610px) 100vw, 610px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2460d04e elementor-widget elementor-widget-text-editor\" data-id=\"2460d04e\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<h1><span style=\"color: #ad0922;\">HERITAGE HAWKER DELIGHTS (SET 5)<\/span><\/h1><p><strong><span style=\"color: #000000;\">Wednesday 31 Oct 2018, 10am-2pm<\/span><\/strong><br \/><span style=\"color: #000000;\">&#8211; Soya Sauce Chicken<\/span><br \/><span style=\"color: #000000;\">&#8211; Prawn Noodle and Pork Rib Soup<\/span><br \/><span style=\"color: #000000;\">&#8211; Fried Fish Slice Bee Hoon<\/span><br \/><i>Inclusive of lunch, a welcome drink and digital commemorative photography<\/i><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-3eb4268d elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"3eb4268d\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-610fb5d1\" data-id=\"610fb5d1\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-c691df0 elementor-widget elementor-widget-text-editor\" data-id=\"c691df0\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<h1><strong><span style=\"color: #ad0922;\">Looking for a class to join?\u00a0<\/span><\/strong><\/h1><p><span style=\"color: #000000;\">Check out our <b>upcoming classes<\/b> <a href=\"\/classes\">here<\/a>! Or simply customise your own class by organising a <strong>private cooking party<\/strong>\u00a0<a href=\"https:\/\/www.theburningkitchen.com\/private-cooking-classes\/\">here<\/a>!<\/span><\/p><p><span style=\"color: #000000;\">Want to get a feel for our classes first? Check out our <a href=\"\/class-gallery\/\">photo gallery<\/a> of previous classes.<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>HERITAGE HAWKER DELIGHTS (Set 1) Wednesday 3 Oct 2018, 10am-2pm1. Hainanese Chicken Rice2. Singapore Laksa3. Bak Kut TehInclusive of lunch, a welcome drink and digital commemorative photography HERITAGE HAWKER DELIGHTS (SET 2) Wednesday 10 Oct 2018, 10am-2pm1. Fried Hokkien Prawn Noodle2. Char Kway Teow3. Fried Carrot Cake (Black and White)Inclusive of lunch, a welcome drink&#8230;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/theburningkitchen.com\/past-classes\/\">Read More<\/a><\/p>\n","protected":false},"author":3,"featured_media":13342,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Past Classes - The Burning Kitchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/theburningkitchen.com\/past-classes\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Past Classes - The Burning Kitchen\" \/>\n<meta property=\"og:description\" content=\"HERITAGE HAWKER DELIGHTS (Set 1) Wednesday 3 Oct 2018, 10am-2pm1. Hainanese Chicken Rice2. Singapore Laksa3. Bak Kut TehInclusive of lunch, a welcome drink and digital commemorative photography HERITAGE HAWKER DELIGHTS (SET 2) Wednesday 10 Oct 2018, 10am-2pm1. Fried Hokkien Prawn Noodle2. Char Kway Teow3. 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