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Scallop Recipes

Seared Japanese Scallops with Asparagus

Braised Napa Cabbage (Wong Bok) with Dried Scallops

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Hi! We are Bee Leng & Melissa, the mother-daughter team behind the The Burning Kitchen. Our mission is simple: To make authentic Chinese recipes easy and accessible to Chinese food lovers from all over the world. And we are strong advocates of teaching not just the 'how's but also the 'why's behind each recipe! Find out more

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