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The Burning Kitchen

Authentic Chinese Recipes Made Easy

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You are here: Home / Upcoming Classes

Upcoming Classes

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Sticky Chinese BBQ Pork (Char Siew): This is Mum's Char Siew recipe with no MSG and no food colouring. Look how juicy and succulent the Char Siew is! My absolute favourite are the little sticky glazed bits with a slightly charred, smoky flavour. Simply heavenly...

HERITAGE HAWKER DELIGHTS (SET 6)

$128






Date: Wednesday 21 Nov 2018
Time: 9am-12pm
Menu:
1. Roasted Char Siew
2. Crispy Pork Belly (Siu Yuk)
3. Stir-fried Kailan with Crispy Garlic
Venue: Simei (5 minutes walk from MRT)
Inclusive of lunch, a welcome drink, take-home recipe cards and digital commemorative photography

Sign Me Up!

HERITAGE HAWKER DELIGHTS (SET 4)

$138






Date: Saturday 24 Nov 2018
Time: 9am-12pm
Menu:
1. Beef Rendang
2. Nasi Briyani
3. Fish Head Curry
Venue: Simei (5 minutes walk from MRT)
Inclusive of lunch, a welcome drink, take-home recipe cards and digital commemorative photography

Sign Me Up!

GOT A QUESTION?

Simply email us at burningchef@theburningkitchen.com and we’ll be happy to assist you!

You can also:

  • Visit our virtual photo gallery to get a feel of how our classes are conducted!
  • Learn a dish that is not currently on the menu by customising your own private cooking class here!
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Hi! We are Bee Leng & Melissa, the mother-daughter team behind The Burning Kitchen. Our mission is simple: to make authentic Chinese cooking accessible to all, anytime, anywhere. We believe in teaching you the secret sauce behind each recipe. Read more!

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