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Chicken Karaage (Inspired by Singa the Lion)
Teriyaki Chicken Wings (Inspired by Changi Airport)
Homemade Chicken Satay (Inspired by The Singapore Flyer)
Homemade Bubur Cha Cha (Inspired by the Dragon Playground)
Cottony Soft Japanese Steamed Cake (Mushi-pan)
Bak Kwa (Chinese Barbecued Pork Jerky) & Feng He Garden Sauces
Mango Sticky Rice (Khao Neow Ma Muang)
Soft and Fluffy Pork Floss Buns (Tangzhong/Autolyse Method)
Singapore Laksa Recipe and Panasonic MX-V310 Blender Review
Steamed Kueh Lapis (Jiu Ceng Gao / 九层糕) and Panasonic Cubie Oven Review
Roast Beef Tenderloin with Grilled Vegetables (Part 2)
How to Cut Watermelon Christmas Trees
Thai Pineapple Fried Rice (Khao Phad Saparod)
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