0 to 1 Hour Recipes

Browse our range of delicious 0 to 1 hour recipes with easy to follow cooking instructions and tons of cooking tips for home cook of all abilities!

Snowskin Mooncake (冰皮月饼)

Traditional Baked Mooncake (传统烘月饼)

Chicken Karaage (Inspired by Singa the Lion)

Teriyaki Chicken Wings (Inspired by Changi Airport)

Homemade Chicken Satay (Inspired by The Singapore Flyer)

Homemade Bubur Cha Cha (Inspired by the Dragon Playground)

Sugarcane Smoked Chicken

Cottony Soft Japanese Steamed Cake (Mushi-pan)

Kailan Done in 2 Ways (Yin Yang Kailan / 阴阳芥蓝）

Sambal Terasi (Indonesian Shrimp Paste Sambal)

Wat Tan Hor Fun (Silky Egg Hor Fun with Prawns)

Soya Sauce Chicken (Si Yau Kai / 豉油鸡)

Dry-Fried Beef Hor Fun (干炒牛河)

Sichuan Dry Fried Green Beans with Chai Por (Gan Bian Si Ji Dou)

Crispy Wasabi Prawns

Spicy Claypot Eggplant with Minced Pork (鱼香茄子煲)

Beef with Ginger and Spring Onions (姜葱牛肉）

Braised Claypot Tofu with Assorted Vegetables (红烧砂锅豆腐)

Char Kway Teow (Fried Kway Teow)

How to make Perfectly Seared Scallops with Broccoli

Thai Black Olive Fried Rice ( Khao Phad Nahm Liap Dum)

Seafood Tom Yum Soup (Tom Yum Talay)

Steamed Kueh Lapis (Jiu Ceng Gao / 九层糕) and Panasonic Cubie Oven Review

Thai Red Ruby in Fresh Coconut Milk (Tub Tim Grob)

How to Cut Watermelon Christmas Trees

Fried Hokkien Prawn Mee (Fried Hae Mee / 炒福建虾面)

Thai Pineapple Fried Rice (Khao Phad Saparod)

Steamed Minced Pork (蒸猪肉) with Dong Cai / Mei Cai / Water Chestnut / Salted Fish

Steamed Meatballs in Chilli Oil

How to Make a Teriyaki Chicken Rice Bowl with Homemade Teriyaki

Steamed Tapioca Cake (蒸木薯糕 / Kueh Ubi Kayu)

Crispy Chinese Money Bag Fritters

Seared Scallops with Asparagus

Traditional Claypot Chicken Rice: How to Get that Crispy Golden Layer of Rice

Grilled Char Siew (Sticky Chinese Roast Pork)

Crispy Wonton with Thai Sweet Chilli Sauce

Wonton Noodles (Wanton Noodles/云吞面)

Siew Mai (Shrimp and Pork Dumpling)

Kung Pao Chicken (宫保鸡丁)

Egg Tofu with Nai Bai (Milk Cabbage)

Braised Napa Cabbage (Wong Bok) with Dried Scallops

Crispy Egg Tofu with Thai Sweet Chilli Sauce

Blue Ginger Fried Chicken Wings

How to Make Ultra Crispy Pork Belly (Siu Yuk)

Spicy Water Spinach (Sambal Kangkong/马来风光)

Cold Silken Tofu Recipe with Crispy Garlic

Stir-fried Garlic Dou Miao (Pea Shoots) in Superior Stock

Chap Chye Recipe (Braised Mixed Vegetables)

Soft and Chewy Gingerbread

Sliced Fish Mee Sua (Wheat Vermicelli)

East-meets-West Pork and Prawn Macaroni

Thai-inspired Smoked Lemongrass Fish

How to Fry Crispy Golden Shallots without Burning them

Vegetarian Bee Hoon (Zai Mi Fen)

Mango Sago Pomelo Dessert (杨枝甘露）

How to Make Steamed Garlic Prawns Without Them Drying Out

Fried Chee Cheong Fun (Rice Rolls) Recipe

Chinese Spinach (Phuay Leng) with Sliced Abalone Recipe

Teochew Steamed Pomfret (Dao Chior)

How to Make Ultra Crispy Fried Pomfret

Potato, Tomato and Carrot Soup (ABC Soup)

Warm Squid, Potato and Chorizo Salad

How to Pan-Fry Rosemary Lamb Cutlets in 30 Minutes

Crab Claw and Avocado Salad in Citrus Vinaigrette

Home-Style Creamy Mushroom Soup

Crispy Roast Chicken with Drip-Tray Vegetables

Sticky Coffee Pork Ribs with Kahlua (咖啡排骨)

Mini Omelette Pouches (Hor Pow Tan) Recipe

Perfecting the Technique for Preparing Chinese Restaurant Steamed Whole Fish

How NOT to Cook Sago – 3 Common Mistakes People Make

Chinese Spinach with Three Eggs (三蛋菜）

Stir-fried Beef with Bitter Gourd Recipe

Prawn and Egg Fried Rice (虾仁蛋饭)

25-Minute Egg Mayo Toast Cups Recipe

How to Prepare Silken Smooth Chinese Steamed Egg with Minced Meat

Stir-fried Hairy Gourd with Glass Noodles (毛瓜冬粉)

Ah Ma Sweet Potato Leaves in Fermented Tofu Sauce

Luffa Prawn Omelette

Ramen Egg (Japanese Soft Boiled Egg)

Fried Oyster Omelette (Or Luak/ Or Chien) Recipe

Crispy Cereal Butter Prawns (Mai Pian Xia 麦片虾)

Cantonese Style Dry-fried Prawns (Gon Jin Har Lok) Recipe