Chinese New Year Recipes

Shrimp Paste Chicken (Har Cheong Gai/虾酱鸡)

Bak Kwa (Chinese Barbecued Pork Jerky) & Feng He Garden Sauces

Crispy Wasabi Prawns

How to make Perfectly Seared Scallops with Broccoli

Deep Fried Prawn Roll (Hei Zho)

Highly Addictive Homemade Pineapple Tarts (凤梨挞／黄梨挞)

How to Make Spiced Pineapple Jam for Pineapple Tarts

Sticky Chinese Honey Pork Ribs (蜜汁排骨)

Seared Scallops with Asparagus

Braised Napa Cabbage (Wong Bok) with Dried Scallops

Chap Chye Recipe (Braised Mixed Vegetables)

How to Make Steamed Garlic Prawns Without Them Drying Out

Chinese Spinach (Phuay Leng) with Sliced Abalone Recipe

Teochew Steamed Pomfret (Dao Chior)

Chinese Braised Shiitake Mushrooms (Men Dong Gu)

Salted Vegetable Duck Soup (咸菜鸭汤 Kiam Chye Ark)

Perfecting the Technique for Preparing Chinese Restaurant Steamed Whole Fish

Ngoh Hiang (五香 / Lor Bak)

Emperor’s Herbal Chicken

Crispy Cereal Butter Prawns (Mai Pian Xia 麦片虾)

Cantonese Style Dry-fried Prawns (Gon Jin Har Lok) Recipe

Celestial Eight Treasure Duck 八宝鸭