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You are here: Home / Archives for Recipes / Recipes by Cooking Method / Oven-Roasted Recipes

Oven-Roasted Recipes

Browse our range of delicious oven-roasted recipes with easy to follow cooking instructions and tons of cooking tips for home cooks of all abilities!

Sticky Chinese Honey Pork Ribs (蜜汁排骨): This may well be the most succulent, melt-in-your-mouth, fall-off-the-bone pork ribs you have ever tasted. The secret lies in first braising the pork ribs for over an hour to tenderise the meat, and then grilling it at high heat briefly to achieve that sticky shiny glaze and smoky aroma!

Sticky Chinese Honey Pork Ribs (蜜汁排骨)

Mini Chicken Satay (Inspired by the Singapore Flyer)

Homemade Chicken Satay (Inspired by The Singapore Flyer)

Roast Beef Tenderloin with cherry tomatoes and salad on the side

Roast Beef Tenderloin with Grilled Vegetables (Part 2)

Sticky Chinese BBQ Pork (Char Siew): This is Mum's Char Siew recipe with no MSG and no food colouring. Look how juicy and succulent the Char Siew is! My absolute favourite are the little sticky glazed bits with a slightly charred, smoky flavour. Simply heavenly...

Grilled Char Siew (Sticky Chinese Roast Pork)

Crispy Pork Belly is probably everyone's favourite Cantonese roast meats! The skin is so crispy golden you can hear the crunch as you bite into it, and the meat is so moist and succulent. Its so yummy, I guarantee you won't be stopping at just one!

How to Make Ultra Crispy Pork Belly (Siu Yuk)

Crispy Roast Chicken with Drip-Tray Vegetables

Crispy Roast Chicken with Drip-Tray Vegetables

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Hi! We are Bee Leng & Melissa, the mother-daughter team behind The Burning Kitchen. Our mission is simple: to make authentic Chinese cooking accessible to all, anytime, anywhere. We believe in teaching you the secret sauce behind each recipe. Read more!

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