Skip to primary navigation
Skip to main content
Skip to primary sidebar
The Burning Kitchen
Authentic Chinese Recipes Made Easy
About
Contact
Privacy Policy
Terms of Use
Shop
Recipes
Recipe Videos
Hawker Recipes
Quick and Easy
One-Pot
Make-Ahead
Light and Healthy
Kid-Friendly
Cantonese
Ingredients
Classes
Private Cooking Class
Past Classes
Photo Gallery
Members
FIND A RECIPE
You are here:
Home
/
Archives for
Recipes
/
Recipes by Cooking Method
/
Deep-Fried Recipes
Deep-Fried Recipes
Chicken Karaage (Inspired by Singa the Lion)
Shrimp Paste Chicken (Har Cheong Gai/虾酱鸡)
Kailan Done in 2 Ways (Yin Yang Kailan / 阴阳芥蓝）
Crispy Wasabi Prawns
Deep Fried Prawn Roll (Hei Zho)
Crispy Chinese Money Bag Fritters
Crispy Wonton with Thai Sweet Chilli Sauce
Egg Tofu with Nai Bai (Milk Cabbage)
Crispy Egg Tofu with Thai Sweet Chilli Sauce
Blue Ginger Fried Chicken Wings
Sweet and Sour Pork (Gu Lou Yok)
How to Fry Crispy Golden Shallots without Burning them
How to Make Ultra Crispy Fried Pomfret
Sticky Coffee Pork Ribs with Kahlua (咖啡排骨)
Begedil / Perkedel (Fried Potato Patty with Fish)
Ngoh Hiang (五香 / Lor Bak)
Fried Oyster Omelette (Or Luak/ Or Chien) Recipe
Crispy Cereal Butter Prawns (Mai Pian Xia 麦片虾)
