Skip to primary navigation
Skip to main content
Skip to primary sidebar
The Burning Kitchen
Authentic Chinese Recipes Made Easy
About
Contact
Privacy Policy
Terms of Use
Shop
Recipes
Recipe Videos
Hawker Recipes
Quick and Easy
One-Pot
Make-Ahead
Light and Healthy
Kid-Friendly
Cantonese
Ingredients
Classes
Private Cooking Class
Past Classes
Photo Gallery
Members
FIND A RECIPE
You are here:
Home
/
Archives for
Recipes
/
Recipes by Cooking Method
/
Boiled Recipes
Boiled Recipes
Homemade Bubur Cha Cha (Inspired by the Dragon Playground)
Pig’s Trotter Vinegar (猪脚醋)
Singapore Laksa Recipe and Panasonic MX-V310 Blender Review
How to Make Spiced Pineapple Jam for Pineapple Tarts
Seafood Tom Yum Soup (Tom Yum Talay)
Napa Cabbage (Wong Bok) Chicken Soup
Thai Red Ruby in Fresh Coconut Milk (Tub Tim Grob)
Prawn Noodles (虾面/Hae Mee) with Pork Ribs
Tonkotsu Ramen with Pork Belly Chashu
Pork Meatball Congee With Scallops: How to get the perfect congee texture
Wonton Noodles (Wanton Noodles/云吞面)
How to Make Bak Kut Teh with Homemade Spice Mix
Korean Ginseng Chicken Soup (Sangyetang)
Traditional Soy Milk Secret Recipe
Century Egg and Pork Congee (皮蛋瘦肉粥)
Papaya and Snow Fungus Sweet Soup (Tong Shui)
Lotus Root Sweet Soup With Figs and Honey Dates
Sliced Fish Mee Sua (Wheat Vermicelli)
Lotus Root with Pork Rib Soup (莲藕汤)
East-meets-West Pork and Prawn Macaroni
Double Boiled Black Chicken Herbal Soup Recipe
Chinese Spinach (Phuay Leng) with Sliced Abalone Recipe
Potato, Tomato and Carrot Soup (ABC Soup)
Home-Style Creamy Mushroom Soup
Old Cucumber Soup Recipe(老黄瓜汤)
Penang Assam Laksa with Salmon
Salted Vegetable Duck Soup (咸菜鸭汤 Kiam Chye Ark)
Hainanese Chicken Rice
How NOT to Cook Sago – 3 Common Mistakes People Make
25-Minute Egg Mayo Toast Cups Recipe
Sweet Corn Pork Rib Soup