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You are here: Home / Archives for Recipes / Recipes by Dietary Preferences / Vegetarian-Friendly Recipes

Vegetarian-Friendly Recipes

Browse our range of delicious vegetarian-friendly recipes with easy to follow cooking instructions and tons of cooking tips for home cook of all abilities!

Snowskin Mooncake

Snowskin Mooncake (冰皮月饼)

Lotus Seed Paste 16x9

Homemade Lotus Seed Paste (莲蓉馅料)

Dragon Playground Bubur Chacha 16x9

Homemade Bubur Cha Cha (Inspired by the Dragon Playground)

Japanese Steamed Cakes (Mushi-Pan) - Super Soft and Cottony!

Cottony Soft Japanese Steamed Cake (Mushi-pan)

Christmas-themed Thai Mango Sticky Rice in white, green and red

Mango Sticky Rice (Khao Neow Ma Muang)

SPICY CLAYPOT EGGPLANT WITH MINCED PORK (鱼香茄子煲): The eggplant is spicy and flavourful (thanks to the Taiwan chilli bean sauce base), while the process of first deep-frying and then braising the eggplant in a traditional claypot gives it a smooth, almost creamy texture that makes every mouthful a delight to bite into!

Spicy Claypot Eggplant with Minced Pork (鱼香茄子煲)

Braised Claypot Tofu with Assorted Vegetables (红烧砂锅豆腐)

Homemade Pineapple Tarts (凤梨挞 / 黄梨挞): These highly addictive pineapple tarts are made from scratch using homemade chunky spiced pineapple jam, which sit atop a tart pastry that is buttery and crumbly. One piece will not be enough!

Highly Addictive Homemade Pineapple Tarts (凤梨挞 / 黄梨挞)

Homemade Pineapple Jam (Pineapple Tart Filling): Nothing beats homemade pineapple jam where you can take ultimate control to get your preferred texture, sweetness level and spiced flavour. This recipe teaches you how to make your own pineapple jam from scratch using 5 ingredients: fresh ripened honey pineapples, sugar, cinnamon, cloves and star anise, and it is super duper delicious and very satisfying to make!

How to Make Spiced Pineapple Jam for Pineapple Tarts

Kueh Lapis on wooden cutting board

Steamed Kueh Lapis (Jiu Ceng Gao / 九层糕) and Panasonic Cubie Oven Review

Thai Red Ruby in Fresh Coconut Milk (Tub Tim Grob): If you love Thai desserts like Mango Sticky Rice, you will probably love this refreshing and and vibrantly coloured dessert with its ruby-hued crunchy water chestnuts coated in tapioca jelly, swimming in a soup of freshly squeezed coconut milk. We like to call this the Thai version of bubur cha cha! 

Thai Red Ruby in Fresh Coconut Milk (Tub Tim Grob)

These Watermelon Christmas Trees are so easy to do and will add loads of festive cheer to the upcoming joyous Christmas season when we celebrate God's love and gift of new life to people all over the world!

How to Cut Watermelon Christmas Trees

steamed tapioca cake coated in grated coconut on white plate with accompanying chinese tea cup and pot

Steamed Tapioca Cake (蒸木薯糕 / Kueh Ubi Kayu)

Steamed Rice Cake (白糖糕 Bái Táng Gāo or Pak Tong Gou in Cantonese) is a traditional sweet Chinese steamed rice cake made with rice flour and white sugar.

Steamed Rice Cake (白糖糕 Bái Táng Gāo)

Egg Tofu with Nai Bai (Milk Cabbage) and Enoki Mushrooms: Here's another fun way to eat egg tofu. After frying the egg tofu until golden brown, pile on top of a bed of milk cabbage and top with delicious enoki mushrooms - all in just 30 minutes!

Egg Tofu with Nai Bai (Milk Cabbage)

Chilled Silken Tofu with Crispy Garlic on plate

Cold Silken Tofu Recipe with Crispy Garlic

Stir-fried Garlic Dou Miao Recipe

Stir-fried Garlic Dou Miao (Pea Shoots) in Superior Stock

Chap Chye (Braised Mixed Vegetables) come in many styles - Nyonya... Hokkien... Cantonese... each with their own unique flavours and favourite ingredients. Which style is your favourite?

Chap Chye Recipe (Braised Mixed Vegetables)

Traditional Soy Milk Recipe

Traditional Soy Milk Secret Recipe

Papaya and Snow Fungus Dessert in a glass bowl

Papaya and Snow Fungus Sweet Soup (Tong Shui)

Soft and Chewy Gingerbread

Soft and Chewy Gingerbread

The Burning Kitchen | Lotus Root Sweet Soup with Figs

Lotus Root Sweet Soup With Figs and Honey Dates

crispy_shallots_garnish

How to Fry Crispy Golden Shallots without Burning them

Vegetarian_Bee_Hoon_Zai_Mi_Fen

Vegetarian Bee Hoon (Zai Mi Fen)

Mango Sago with Pomelo Recipe

Mango Sago Pomelo Dessert (杨枝甘露)

Braised Chinese Shitake Mushroom Recipe – Version 2

Chinese Braised Shiitake Mushrooms (Men Dong Gu)

Homestyle Creamy Mushroom Soup: My favourite creamy mushroom soup recipe by far - creamy but not overwhelmingly so, not starchy, full of earthy mushroom flavour and a beautiful texture and mouthfeel!

Home-Style Creamy Mushroom Soup

Mini_Meat_Omelettes_Pouches – Version 2

Mini Omelette Pouches (Hor Pow Tan) Recipe

Peranakan Dry Mee Siam: This local favourite boasts a unique blend of sweet, sour, savoury, spicy and tangy flavours that is sure to tantalise your taste buds and keep you coming back for seconds!

Nonya-style Dry Mee Siam

Fish Perkedel (Indonesian Croquette)

Begedil / Perkedel (Fried Potato Patty with Fish)

How NOT to Cook Sago - 3 Common Mistakes People Make: Does your sago turn out more gluey or starchy that you like it to be? You may be making some of these mistakes!

How NOT to Cook Sago – 3 Common Mistakes People Make

Chinese_Spinach_with_Three_Eggs

Chinese Spinach with Three Eggs (三蛋菜)

Egg Mayo Toast Cups: quick and easy snack of egg mayo salad in toasted bread cups with ingredients you already have in your kitchen!

25-Minute Egg Mayo Toast Cups Recipe

Silken Smooth Chinese Steamed Egg with Minced Meat (Zheng Sui Tan 蒸水蛋): The secret to silken smooth steamed eggs revealed. Say goodbye to craters, dimples and pothole steamed eggs!

How to Prepare Silken Smooth Chinese Steamed Egg with Minced Meat

Ah Ma's Sweet Potato Leaves in Fermented Beancurd

Ah Ma Sweet Potato Leaves in Fermented Tofu Sauce

Chunky Chicken Salad in Toast Cups

30-minute Spinach, Mushroom and Cheese Casserole: These no-fail cheesy treats use only 4 ingredients and are chock full of green leafy spinach and mushrooms for your daily dose of vitamins, iron and calcium! A quick, easy and yummy way to get kids to eat their greens!

30-Minute Spinach, Mushroom and Cheese Casserole

Japanese_Chashu_Ramen_Recipe

Ramen Egg (Japanese Soft Boiled Egg)

Strawberry_Trifle_Recipe

Easy No-Bake Strawberry Trifle Recipe

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Hi! We are Bee Leng & Melissa, the mother-daughter team behind The Burning Kitchen. Our mission is simple: to make authentic Chinese cooking accessible to all, anytime, anywhere. We believe in teaching you the secret sauce behind each recipe. Read more!

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