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You are here: Home / Archives for Recipes / Recipes by Dietary Preferences / Vegan-Friendly

Vegan-Friendly

Browse our range of delicious vegan-friendly recipes with easy to follow cooking instructions and tons of cooking tips for home cook of all abilities!

Snowskin Mooncake

Snowskin Mooncake (冰皮月饼)

Lotus Seed Paste 16x9

Homemade Lotus Seed Paste (莲蓉馅料)

Dragon Playground Bubur Chacha 16x9

Homemade Bubur Cha Cha (Inspired by the Dragon Playground)

Christmas-themed Thai Mango Sticky Rice in white, green and red

Mango Sticky Rice (Khao Neow Ma Muang)

SPICY CLAYPOT EGGPLANT WITH MINCED PORK (鱼香茄子煲): The eggplant is spicy and flavourful (thanks to the Taiwan chilli bean sauce base), while the process of first deep-frying and then braising the eggplant in a traditional claypot gives it a smooth, almost creamy texture that makes every mouthful a delight to bite into!

Spicy Claypot Eggplant with Minced Pork (鱼香茄子煲)

Braised Claypot Tofu with Assorted Vegetables (红烧砂锅豆腐)

Homemade Pineapple Jam (Pineapple Tart Filling): Nothing beats homemade pineapple jam where you can take ultimate control to get your preferred texture, sweetness level and spiced flavour. This recipe teaches you how to make your own pineapple jam from scratch using 5 ingredients: fresh ripened honey pineapples, sugar, cinnamon, cloves and star anise, and it is super duper delicious and very satisfying to make!

How to Make Spiced Pineapple Jam for Pineapple Tarts

Kueh Lapis on wooden cutting board

Steamed Kueh Lapis (Jiu Ceng Gao / 九层糕) and Panasonic Cubie Oven Review

Thai Red Ruby in Fresh Coconut Milk (Tub Tim Grob): If you love Thai desserts like Mango Sticky Rice, you will probably love this refreshing and and vibrantly coloured dessert with its ruby-hued crunchy water chestnuts coated in tapioca jelly, swimming in a soup of freshly squeezed coconut milk. We like to call this the Thai version of bubur cha cha! 

Thai Red Ruby in Fresh Coconut Milk (Tub Tim Grob)

These Watermelon Christmas Trees are so easy to do and will add loads of festive cheer to the upcoming joyous Christmas season when we celebrate God's love and gift of new life to people all over the world!

How to Cut Watermelon Christmas Trees

steamed tapioca cake coated in grated coconut on white plate with accompanying chinese tea cup and pot

Steamed Tapioca Cake (蒸木薯糕 / Kueh Ubi Kayu)

Steamed Rice Cake (白糖糕 Bái Táng Gāo or Pak Tong Gou in Cantonese) is a traditional sweet Chinese steamed rice cake made with rice flour and white sugar.

Steamed Rice Cake (白糖糕 Bái Táng Gāo)

Chilled Silken Tofu with Crispy Garlic on plate

Cold Silken Tofu Recipe with Crispy Garlic

Stir-fried Garlic Dou Miao Recipe

Stir-fried Garlic Dou Miao (Pea Shoots) in Superior Stock

Chap Chye (Braised Mixed Vegetables) come in many styles - Nyonya... Hokkien... Cantonese... each with their own unique flavours and favourite ingredients. Which style is your favourite?

Chap Chye Recipe (Braised Mixed Vegetables)

Traditional Soy Milk Recipe

Traditional Soy Milk Secret Recipe

Papaya and Snow Fungus Dessert in a glass bowl

Papaya and Snow Fungus Sweet Soup (Tong Shui)

The Burning Kitchen | Lotus Root Sweet Soup with Figs

Lotus Root Sweet Soup With Figs and Honey Dates

crispy_shallots_garnish

How to Fry Crispy Golden Shallots without Burning them

Vegetarian_Bee_Hoon_Zai_Mi_Fen

Vegetarian Bee Hoon (Zai Mi Fen)

Braised Chinese Shitake Mushroom Recipe – Version 2

Chinese Braised Shiitake Mushrooms (Men Dong Gu)

Homestyle Creamy Mushroom Soup: My favourite creamy mushroom soup recipe by far - creamy but not overwhelmingly so, not starchy, full of earthy mushroom flavour and a beautiful texture and mouthfeel!

Home-Style Creamy Mushroom Soup

How NOT to Cook Sago - 3 Common Mistakes People Make: Does your sago turn out more gluey or starchy that you like it to be? You may be making some of these mistakes!

How NOT to Cook Sago – 3 Common Mistakes People Make

Ah Ma's Sweet Potato Leaves in Fermented Beancurd

Ah Ma Sweet Potato Leaves in Fermented Tofu Sauce

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Hi! We are Bee Leng & Melissa, the mother-daughter team behind The Burning Kitchen. Our mission is simple: to make authentic Chinese cooking accessible to all, anytime, anywhere. We believe in teaching you the secret sauce behind each recipe. Read more!

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