Gluten-Free Recipes

Browse our range of delicious Asian gluten-free recipes with easy to follow cooking instructions and tons of cooking tips for home cook of all abilities!

Sticky Chinese Honey Pork Ribs (蜜汁排骨)

Traditional Baked Mooncake (传统烘月饼)

Homemade Lotus Seed Paste (莲蓉馅料)

Chicken Karaage (Inspired by Singa the Lion)

Teriyaki Chicken Wings (Inspired by Changi Airport)

Homemade Chicken Satay (Inspired by The Singapore Flyer)

Homemade Bubur Cha Cha (Inspired by the Dragon Playground)

Pig’s Trotter Vinegar (猪脚醋）

Sugarcane Smoked Chicken

Bak Kwa (Chinese Barbecued Pork Jerky) & Feng He Garden Sauces

Mango Sticky Rice (Khao Neow Ma Muang)

Singapore Laksa Recipe and Panasonic MX-V310 Blender Review

Kailan Done in 2 Ways (Yin Yang Kailan / 阴阳芥蓝）

Sambal Terasi (Indonesian Shrimp Paste Sambal)

Hokkien Braised Duck (Lor Ark)

Cantonese Cabbage Rice

Dry-Fried Beef Hor Fun (干炒牛河)

Sichuan Dry Fried Green Beans with Chai Por (Gan Bian Si Ji Dou)

Spicy Claypot Eggplant with Minced Pork (鱼香茄子煲)

Beef with Ginger and Spring Onions (姜葱牛肉）

Braised Claypot Tofu with Assorted Vegetables (红烧砂锅豆腐)

Char Kway Teow (Fried Kway Teow)

Assam Braised Pork Belly

How to make Perfectly Seared Scallops with Broccoli

Thai Black Olive Fried Rice ( Khao Phad Nahm Liap Dum)

Deep Fried Prawn Roll (Hei Zho)

How to Make Spiced Pineapple Jam for Pineapple Tarts

Seafood Tom Yum Soup (Tom Yum Talay)

Napa Cabbage (Wong Bok) Chicken Soup

Braised Rosemary Lamb Shank with Port Wine

Steamed Kueh Lapis (Jiu Ceng Gao / 九层糕) and Panasonic Cubie Oven Review

Roast Beef Tenderloin with Grilled Vegetables (Part 2)

Thai Red Ruby in Fresh Coconut Milk (Tub Tim Grob)

How to Cut Watermelon Christmas Trees

Home-style Mexican Rice with Slow-Cooked Beef Stew

Prawn Noodles (虾面/Hae Mee) with Pork Ribs

Thai Pineapple Fried Rice (Khao Phad Saparod)

Steamed Minced Pork (蒸猪肉) with Dong Cai / Mei Cai / Water Chestnut / Salted Fish

Steamed Meatballs in Chilli Oil

How to Make a Teriyaki Chicken Rice Bowl with Homemade Teriyaki

Steamed Tapioca Cake (蒸木薯糕 / Kueh Ubi Kayu)

Pork Meatball Congee With Scallops: How to get the perfect congee texture

Seared Scallops with Asparagus

Traditional Claypot Chicken Rice: How to Get that Crispy Golden Layer of Rice

Tender Steam-Grilled Stuffed Squid

Steamed Rice Cake (白糖糕 Bái Táng Gāo)

Grilled Char Siew (Sticky Chinese Roast Pork)

Kung Pao Chicken (宫保鸡丁)

Egg Tofu with Nai Bai (Milk Cabbage)

Curry Fish Head

Braised Napa Cabbage (Wong Bok) with Dried Scallops

Crispy Egg Tofu with Thai Sweet Chilli Sauce

Blue Ginger Fried Chicken Wings

How to Make Ultra Crispy Pork Belly (Siu Yuk)

Spicy Water Spinach (Sambal Kangkong/马来风光)

How to Make Bak Kut Teh with Homemade Spice Mix

Cold Silken Tofu Recipe with Crispy Garlic

Stir-fried Garlic Dou Miao (Pea Shoots) in Superior Stock

Korean Ginseng Chicken Soup (Sangyetang)

Traditional Soy Milk Secret Recipe

Century Egg and Pork Congee (皮蛋瘦肉粥)

Papaya and Snow Fungus Sweet Soup (Tong Shui)

Lotus Root Sweet Soup With Figs and Honey Dates

Lotus Root with Pork Rib Soup (莲藕汤）

East-meets-West Pork and Prawn Macaroni

Thai-inspired Smoked Lemongrass Fish

Chicken in Chinese Wine with Black Fungus and Golden Needle

Double Boiled Black Chicken Herbal Soup Recipe

How to Fry Crispy Golden Shallots without Burning them

Vegetarian Bee Hoon (Zai Mi Fen)

Mango Sago Pomelo Dessert (杨枝甘露）

How to Make Steamed Garlic Prawns Without Them Drying Out

Fried Chee Cheong Fun (Rice Rolls) Recipe

Chinese Spinach (Phuay Leng) with Sliced Abalone Recipe

Teochew Steamed Pomfret (Dao Chior)

Chinese Braised Shiitake Mushrooms (Men Dong Gu)

How to Make Ultra Crispy Fried Pomfret

Potato, Tomato and Carrot Soup (ABC Soup)

Hainanese Tang Hoon with Chives and Dried Cuttlefish Recipe

Warm Squid, Potato and Chorizo Salad

How to Pan-Fry Rosemary Lamb Cutlets in 30 Minutes

Home-Style Creamy Mushroom Soup

Crispy Roast Chicken with Drip-Tray Vegetables

Old Cucumber Soup Recipe(老黄瓜汤)

Mini Omelette Pouches (Hor Pow Tan) Recipe

Penang Assam Laksa with Salmon

Salted Vegetable Duck Soup (咸菜鸭汤 Kiam Chye Ark)

Perfecting the Technique for Preparing Chinese Restaurant Steamed Whole Fish

Begedil / Perkedel (Fried Potato Patty with Fish)

Hainanese Chicken Rice

How NOT to Cook Sago – 3 Common Mistakes People Make

Steamed Cabbage Roll with Minced Meat

Chinese Spinach with Three Eggs (三蛋菜）

Stir-fried Beef with Bitter Gourd Recipe

Yang Zhou Fried Rice (扬州炒饭)

Prawn and Egg Fried Rice (虾仁蛋饭)

How to Prepare Silken Smooth Chinese Steamed Egg with Minced Meat

Stir-fried Hairy Gourd with Glass Noodles (毛瓜冬粉)

Ah Ma Sweet Potato Leaves in Fermented Tofu Sauce

Luffa Prawn Omelette