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Authentic Chinese Recipes Made Easy

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You are here: Home / Archives for Recipes / Recipes by Dietary Preferences / Fish-Free Recipes

Fish-Free Recipes

Browse our range of delicious fish-free recipes with easy to follow cooking instructions and tons of cooking tips for home cook of all abilities!

Fish Perkedel (Indonesian Croquette)

Begedil / Perkedel (Fried Potato Patty with Fish)

Singapore style hainanese chicken rice with accompanying sauces and chicken soup

Hainanese Chicken Rice

How NOT to Cook Sago - 3 Common Mistakes People Make: Does your sago turn out more gluey or starchy that you like it to be? You may be making some of these mistakes!

How NOT to Cook Sago – 3 Common Mistakes People Make

Dim Sum Steamed Cabbage Roll with Minced Pork: If you love Dim Sum and are a bit of a health nut, you will love these adorable mini cabbage rolls masquerading as Dim Sum, giving a new interpretation to a nostalgic childhood food.

Steamed Cabbage Roll with Minced Meat

Ngoh Hiang cut into pieces on a white plate

Ngoh Hiang (五香 / Lor Bak)

Chinese_Spinach_with_Three_Eggs

Chinese Spinach with Three Eggs (三蛋菜)

Stir-fried_Beef_with_Bittergourd_Recipe

Stir-fried Beef with Bitter Gourd Recipe

Chinese_Fried_Rice_Yang_Zhou_Fried_Rice_Recipe

Yang Zhou Fried Rice (扬州炒饭)

Chinese_Fried_Rice_Prawn_Egg_Fried_Rice_Recipe

Prawn and Egg Fried Rice (虾仁蛋饭)

Egg Mayo Toast Cups: quick and easy snack of egg mayo salad in toasted bread cups with ingredients you already have in your kitchen!

25-Minute Egg Mayo Toast Cups Recipe

Silken Smooth Chinese Steamed Egg with Minced Meat (Zheng Sui Tan 蒸水蛋): The secret to silken smooth steamed eggs revealed. Say goodbye to craters, dimples and pothole steamed eggs!

How to Prepare Silken Smooth Chinese Steamed Egg with Minced Meat

Plate of stir-fried hairy gourd with glass noodles

Stir-fried Hairy Gourd with Glass Noodles (毛瓜冬粉)

Ah Ma's Sweet Potato Leaves in Fermented Beancurd

Ah Ma Sweet Potato Leaves in Fermented Tofu Sauce

The Burning Kitchen | Loofah Prawn Omelette

Luffa Prawn Omelette

Sweet Corn Pork Rib Soup Recipe: Sweet corn pork rib soups belongs to the 煲汤 (Po Tong in Cantonese) class of soups, which are more elaborate and take more than 2.5 hours to simmer. Kids love this soup for its natural sweetness and beautiful colours!

Sweet Corn Pork Rib Soup

Hainanese Pork Chop: My own re-creation of Yet Con's old-school juicy, tender, crispy pork chop drizzled in piping hot savoury sauce, as fondly remembered from my childhood days.

Old-School Hainanese Pork Chop Recipe

Chunky Chicken Salad in Toast Cups

30-minute Spinach, Mushroom and Cheese Casserole: These no-fail cheesy treats use only 4 ingredients and are chock full of green leafy spinach and mushrooms for your daily dose of vitamins, iron and calcium! A quick, easy and yummy way to get kids to eat their greens!

30-Minute Spinach, Mushroom and Cheese Casserole

Japanese_Chashu_Ramen_Recipe

Ramen Egg (Japanese Soft Boiled Egg)

Oyster_Omelette_Recipe

Fried Oyster Omelette (Or Luak/ Or Chien) Recipe

Crispy Cereal Butter Prawns (麦片虾 Mai Pian Xia): Juicy king prawns fried with butter, crispy cereal, curry leaf and a little chilli padi. This hawker favourite is served at almost every Zi Char stalls around Singapore, is a favourite dish among many Singaporeans.

Crispy Cereal Butter Prawns (Mai Pian Xia 麦片虾)

Strawberry_Trifle_Recipe

Easy No-Bake Strawberry Trifle Recipe

Eight Treasure Celestial Duck 八宝鸭: This 'melt-in-your-mouth' stuffed duck takes 6 hours to cook over a charcoal stove, and is an elegant dish fit for a king - the perfect centrepiece dish for special occasions like birthdays and Chinese New Year!

Celestial Eight Treasure Duck 八宝鸭

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Hi! We are Bee Leng & Melissa, the mother-daughter team behind The Burning Kitchen. Our mission is simple: to make authentic Chinese cooking accessible to all, anytime, anywhere. We believe in teaching you the secret sauce behind each recipe. Read more!

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