Singaporean Recipes

Homemade Chicken Satay (Inspired by The Singapore Flyer)

Homemade Bubur Cha Cha (Inspired by the Dragon Playground)

Shrimp Paste Chicken (Har Cheong Gai/虾酱鸡)

Bak Kwa (Chinese Barbecued Pork Jerky) & Feng He Garden Sauces

Soft and Fluffy Pork Floss Buns (Tangzhong/Autolyse Method)

Homestyle Chicken Curry (咖喱鸡)

Singapore Laksa Recipe and Panasonic MX-V310 Blender Review

Hokkien Braised Duck (Lor Ark)

Dry-Fried Beef Hor Fun (干炒牛河)

Crispy Wasabi Prawns

Char Kway Teow (Fried Kway Teow)

Assam Braised Pork Belly

Deep Fried Prawn Roll (Hei Zho)

Highly Addictive Homemade Pineapple Tarts (凤梨挞／黄梨挞)

How to Make Spiced Pineapple Jam for Pineapple Tarts

Steamed Kueh Lapis (Jiu Ceng Gao / 九层糕) and Panasonic Cubie Oven Review

Fried Hokkien Prawn Mee (Fried Hae Mee / 炒福建虾面)

Prawn Noodles (虾面/Hae Mee) with Pork Ribs

Steamed Tapioca Cake (蒸木薯糕 / Kueh Ubi Kayu)

Curry Fish Head

Blue Ginger Fried Chicken Wings

Spicy Water Spinach (Sambal Kangkong/马来风光)

How to Make Bak Kut Teh with Homemade Spice Mix

Chap Chye Recipe (Braised Mixed Vegetables)

Vegetarian Bee Hoon (Zai Mi Fen)

Fried Chee Cheong Fun (Rice Rolls) Recipe

How to Make Ultra Crispy Fried Pomfret

Hainanese Tang Hoon with Chives and Dried Cuttlefish Recipe

Sticky Coffee Pork Ribs with Kahlua (咖啡排骨)

Salted Vegetable Duck Soup (咸菜鸭汤 Kiam Chye Ark)

Nonya-style Dry Mee Siam

Hainanese Chicken Rice

How NOT to Cook Sago – 3 Common Mistakes People Make

Ngoh Hiang (五香 / Lor Bak)

Ah Ma Sweet Potato Leaves in Fermented Tofu Sauce

Old-School Hainanese Pork Chop Recipe

Fried Oyster Omelette (Or Luak/ Or Chien) Recipe

Crispy Cereal Butter Prawns (Mai Pian Xia 麦片虾)