• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

The Burning Kitchen

Authentic Chinese Recipes Made Easy

  • About
    • Contact
    • Privacy Policy
    • Terms of Use
  • Shop
  • Recipes
    • Recipe Videos
    • Hawker Recipes
    • Quick and Easy
    • One-Pot
    • Make-Ahead
    • Light and Healthy
    • Kid-Friendly
    • Cantonese
  • Ingredients
  • Classes
    • Private Cooking Class
    • Past Classes
    • Photo Gallery
  • Members
  • Nav Social Menu

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • YouTube
You are here: Home / Archives for Recipes / Recipes by Cuisine / Malaysian Recipes

Malaysian Recipes

Mini Chicken Satay (Inspired by the Singapore Flyer)

Homemade Chicken Satay (Inspired by The Singapore Flyer)

Dragon Playground Bubur Chacha 16x9

Homemade Bubur Cha Cha (Inspired by the Dragon Playground)

Shrimp Paste Chicken 9x16

Shrimp Paste Chicken (Har Cheong Gai/虾酱鸡)

Char Kway Teow - Portrait (1)

Char Kway Teow (Fried Kway Teow)

Deep Fried Prawn Roll (Hei Zho): Hei Zho is a Teochew and Hokkien favourite dish served during the Chinese New Year. It is similar to Ngor Hiang except that it contains more prawn and is in the shape of beads, wherea Ngoh Hiang resembles sausage. 

Deep Fried Prawn Roll (Hei Zho)

Homemade Pineapple Tarts (凤梨挞 / 黄梨挞): These highly addictive pineapple tarts are made from scratch using homemade chunky spiced pineapple jam, which sit atop a tart pastry that is buttery and crumbly. One piece will not be enough!

Highly Addictive Homemade Pineapple Tarts (凤梨挞 / 黄梨挞)

Homemade Pineapple Jam (Pineapple Tart Filling): Nothing beats homemade pineapple jam where you can take ultimate control to get your preferred texture, sweetness level and spiced flavour. This recipe teaches you how to make your own pineapple jam from scratch using 5 ingredients: fresh ripened honey pineapples, sugar, cinnamon, cloves and star anise, and it is super duper delicious and very satisfying to make!

How to Make Spiced Pineapple Jam for Pineapple Tarts

Kueh Lapis on wooden cutting board

Steamed Kueh Lapis (Jiu Ceng Gao / 九层糕) and Panasonic Cubie Oven Review

Fried Hokkien Prawn Mee (Fried Hae Mee / 炒福建虾面)

Prawn Noodles (虾面/Hae Mee) With Pork Ribs: In the old days, people would bring their tiffins to buy this from street peddlers who would carry their entire 'stalls' on long wooden poles across their shoulders. Nowadays, its so convenient to go out to a hawker centre to enjoy this local favourite, or you can even cook it at home!

Prawn Noodles (虾面/Hae Mee) with Pork Ribs

steamed tapioca cake coated in grated coconut on white plate with accompanying chinese tea cup and pot

Steamed Tapioca Cake (蒸木薯糕 / Kueh Ubi Kayu)

Blue Ginger Fried Chicken Wings: These ultra juicy, flavour-packed chicken wings are marinated overnight in freshly extracted blue ginger juice, then fried to golden perfection. Top with cilantro, chilli flakes and Thai sweet chilli dressing, and serve piping hot!

Blue Ginger Fried Chicken Wings

Spicy Water Spinach (Sambal Kangkong): The aromatic spicy sambal sauce used to fry this vegetable is made from chilli, dried shrimp and shallots, and packs a punch when it comes to flavour! A definite MUST-TRY if you love spicy Chinese food!

Spicy Water Spinach (Sambal Kangkong/马来风光)

Bak Kut Teh (Pork Rib Tea Soup): This clear peppery soup with fall-off-the-bone-tender pork ribs goes best with a bowl of steaming white jasmine rice, fried dough fritters (you tiao) and chilli soy sauce dipping sauce. So yummy!

How to Make Bak Kut Teh with Homemade Spice Mix

Chap Chye (Braised Mixed Vegetables) come in many styles - Nyonya... Hokkien... Cantonese... each with their own unique flavours and favourite ingredients. Which style is your favourite?

Chap Chye Recipe (Braised Mixed Vegetables)

Vegetarian_Bee_Hoon_Zai_Mi_Fen

Vegetarian Bee Hoon (Zai Mi Fen)

Ultra Crispy Fried Pomfret on lettuce on white plate with chilli sauce at the side

How to Make Ultra Crispy Fried Pomfret

Hainanese Tang Hoon with Chives and Dried Cuttlefish Recipe

Sticky_Coffee_Pork_Ribs

Sticky Coffee Pork Ribs with Kahlua (咖啡排骨)

Penang_Laksa

Penang Assam Laksa with Salmon

Salted Vegetable Duck Soup (咸菜鸭汤 or Kiam Chye Ark): This savoury Chinese soup cooked with salted mustard green and fresh whole duck is very popular during festive occasions and special gatherings - it is a must for my family every Chinese New Year!

Salted Vegetable Duck Soup (咸菜鸭汤 Kiam Chye Ark)

Peranakan Dry Mee Siam: This local favourite boasts a unique blend of sweet, sour, savoury, spicy and tangy flavours that is sure to tantalise your taste buds and keep you coming back for seconds!

Nonya-style Dry Mee Siam

Singapore style hainanese chicken rice with accompanying sauces and chicken soup

Hainanese Chicken Rice

How NOT to Cook Sago - 3 Common Mistakes People Make: Does your sago turn out more gluey or starchy that you like it to be? You may be making some of these mistakes!

How NOT to Cook Sago – 3 Common Mistakes People Make

Ngoh Hiang cut into pieces on a white plate

Ngoh Hiang (五香 / Lor Bak)

Ah Ma's Sweet Potato Leaves in Fermented Beancurd

Ah Ma Sweet Potato Leaves in Fermented Tofu Sauce

Primary Sidebar

Hi! We are Bee Leng & Melissa, the mother-daughter team behind The Burning Kitchen. Our mission is simple: to make authentic Chinese cooking accessible to all, anytime, anywhere. We believe in teaching you the secret sauce behind each recipe. Read more!

As Seen On

 

 

TRENDING NOW!

Soya Sauce Chicken (Si Yau Kai / 豉油鸡)Soya Sauce Chicken (Si Yau Kai / 豉油鸡)22.6K Total Shares
Sichuan Dry Fried Green Beans with Chai Por (Gan Bian Si Ji Dou)Sichuan Dry Fried Green Beans with Chai Por (Gan Bian Si Ji Dou)7.7K Total Shares
Hainanese Chicken RiceHainanese Chicken Rice7.2K Total Shares
Steamed Rice Cake (白糖糕  Bái Táng Gāo)Steamed Rice Cake (白糖糕 Bái Táng Gāo)6.6K Total Shares
Steamed Tapioca Cake (蒸木薯糕 / Kueh Ubi Kayu)Steamed Tapioca Cake (蒸木薯糕 / Kueh Ubi Kayu)5.4K Total Shares
Highly Addictive Homemade Pineapple Tarts (凤梨挞 / 黄梨挞)Highly Addictive Homemade Pineapple Tarts (凤梨挞 / 黄梨挞)4.0K Total Shares
6 Tips on How to Choose a Ripe Pineapple6 Tips on How to Choose a Ripe Pineapple3.1K Total Shares
Homemade Bubur Cha Cha (Inspired by the Dragon Playground)Homemade Bubur Cha Cha (Inspired by the Dragon Playground)2.5K Total Shares
Wat Tan Hor Fun (Silky Egg Hor Fun with Prawns)Wat Tan Hor Fun (Silky Egg Hor Fun with Prawns)2.0K Total Shares
How NOT to Cook Sago – 3 Common Mistakes People MakeHow NOT to Cook Sago – 3 Common Mistakes People Make2.0K Total Shares

"Copyright @ 2023 Goodfeeds Pte Ltd"