Malaysian Recipes

Homemade Chicken Satay (Inspired by The Singapore Flyer)

Homemade Bubur Cha Cha (Inspired by the Dragon Playground)

Shrimp Paste Chicken (Har Cheong Gai/虾酱鸡)

Char Kway Teow (Fried Kway Teow)

Deep Fried Prawn Roll (Hei Zho)

Highly Addictive Homemade Pineapple Tarts (凤梨挞／黄梨挞)

How to Make Spiced Pineapple Jam for Pineapple Tarts

Steamed Kueh Lapis (Jiu Ceng Gao / 九层糕) and Panasonic Cubie Oven Review

Fried Hokkien Prawn Mee (Fried Hae Mee / 炒福建虾面)

Prawn Noodles (虾面/Hae Mee) with Pork Ribs

Steamed Tapioca Cake (蒸木薯糕 / Kueh Ubi Kayu)

Blue Ginger Fried Chicken Wings

Spicy Water Spinach (Sambal Kangkong/马来风光)

How to Make Bak Kut Teh with Homemade Spice Mix

Chap Chye Recipe (Braised Mixed Vegetables)

Vegetarian Bee Hoon (Zai Mi Fen)

How to Make Ultra Crispy Fried Pomfret

Hainanese Tang Hoon with Chives and Dried Cuttlefish Recipe

Sticky Coffee Pork Ribs with Kahlua (咖啡排骨)

Penang Assam Laksa with Salmon

Salted Vegetable Duck Soup (咸菜鸭汤 Kiam Chye Ark)

Nonya-style Dry Mee Siam

Hainanese Chicken Rice

How NOT to Cook Sago – 3 Common Mistakes People Make

Ngoh Hiang (五香 / Lor Bak)

Ah Ma Sweet Potato Leaves in Fermented Tofu Sauce