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Authentic Chinese Recipes Made Easy

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You are here: Home / Archives for Recipes / Recipes by Cuisine / Japanese Recipes

Japanese Recipes

Japanese Steamed Cakes (Mushi-Pan) - Super Soft and Cottony!

Cottony Soft Japanese Steamed Cake (Mushi-pan)

Tonkotsu Ramen with Pork Belly Chashu: Even though it takes a while to prepare everything from scratch, nothing beats the satisfaction of sitting down for a family meal of home-made MSG-free Japanese Chashu Ramen in a collagen-rich pork bone broth.

Tonkotsu Ramen with Pork Belly Chashu

30-minute Teriyaki Chicken Don: Instead of heading to a Japanese restaurant, why not make this easy Teriyaki chicken rice bowl at home? The homemade Teriyaki sauce uses just 3 ingredients and gives a beautiful glossy caramelised finish to the chicken thighs. Serve with a bowl of Japanese rice for a complete meal!

How to Make a Teriyaki Chicken Rice Bowl with Homemade Teriyaki

Homemade Tonkotsu (Pork Bone) Ramen Broth: I love to eat Ramen, but most Ramen shops use way too much salt and MSG for my liking, which makes me very thirsty. So I decided to make my own low sodium, zero-MSG pork bone broth that is so thick and collagen-rich that it makes you just want to slurp up every last drop!

Homemade Pork Bone Ramen Broth (Tonkotsu)

Japanese_Chashu_Ramen_Recipe

Ramen Egg (Japanese Soft Boiled Egg)

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Hi! We are Bee Leng & Melissa, the mother-daughter team behind The Burning Kitchen. Our mission is simple: to make authentic Chinese cooking accessible to all, anytime, anywhere. We believe in teaching you the secret sauce behind each recipe. Read more!

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