Chinese Recipes

Crispy Wasabi Prawns

Beef with Ginger and Spring Onions (姜葱牛肉）

Braised Claypot Tofu with Assorted Vegetables (红烧砂锅豆腐)

Seared Scallops with Broccoli

Deep Fried Prawn Roll (Hei Zho)

Essential Chinese Sauces and Condiments in The Burning Kitchen’s Pantry

Spiced Pineapple Jam (Pineapple Tart Filling)

Napa Cabbage (Wong Bok) Chicken Soup

Sticky Chinese Honey Pork Ribs (蜜汁排骨)

Steamed Meatballs in Chilli Oil