Chinese Recipes

Snowskin Mooncake (冰皮月饼)

Traditional Baked Mooncake (传统烘月饼)

Homemade Lotus Seed Paste (莲蓉馅料)

Pig’s Trotter Vinegar (猪脚醋）

Sugarcane Smoked Chicken

Homestyle Chicken Curry (咖喱鸡)

Kailan Done in 2 Ways (Yin Yang Kailan / 阴阳芥蓝）

Braised Beef Brisket Noodles (牛腩面/Ngau Lam Mein)

Wat Tan Hor Fun (Silky Egg Hor Fun with Prawns)

Soya Sauce Chicken (Si Yau Kai / 豉油鸡)

Hokkien Braised Duck (Lor Ark)

Cantonese Cabbage Rice

Dry-Fried Beef Hor Fun (干炒牛河)

Sichuan Dry Fried Green Beans with Chai Por (Gan Bian Si Ji Dou)

Spicy Claypot Eggplant with Minced Pork (鱼香茄子煲)

Beef with Ginger and Spring Onions (姜葱牛肉）

Braised Claypot Tofu with Assorted Vegetables (红烧砂锅豆腐)

Braised Pork Belly with Sweet Preserved Mustard Vegetable (Mei Cai Kou Rou)

How to make Perfectly Seared Scallops with Broccoli

Deep Fried Prawn Roll (Hei Zho)

Highly Addictive Homemade Pineapple Tarts (凤梨挞／黄梨挞)

How to Make Spiced Pineapple Jam for Pineapple Tarts

Napa Cabbage (Wong Bok) Chicken Soup

Fried Hokkien Prawn Mee (Fried Hae Mee / 炒福建虾面)

Prawn Noodles (虾面/Hae Mee) with Pork Ribs

Sticky Chinese Honey Pork Ribs (蜜汁排骨)

Steamed Minced Pork (蒸猪肉) with Dong Cai / Mei Cai / Water Chestnut / Salted Fish

Steamed Meatballs in Chilli Oil

Steamed Tapioca Cake (蒸木薯糕 / Kueh Ubi Kayu)

Pork Meatball Congee With Scallops: How to get the perfect congee texture

Crispy Chinese Money Bag Fritters

Seared Scallops with Asparagus

Traditional Claypot Chicken Rice: How to Get that Crispy Golden Layer of Rice

Tender Steam-Grilled Stuffed Squid

Steamed Rice Cake (白糖糕 Bái Táng Gāo)

Grilled Char Siew (Sticky Chinese Roast Pork)

Crispy Wonton with Thai Sweet Chilli Sauce

Wonton Noodles (Wanton Noodles/云吞面)

Siew Mai (Shrimp and Pork Dumpling)

Kung Pao Chicken (宫保鸡丁)

Egg Tofu with Nai Bai (Milk Cabbage)

Braised Napa Cabbage (Wong Bok) with Dried Scallops

Crispy Egg Tofu with Thai Sweet Chilli Sauce

How to Make Ultra Crispy Pork Belly (Siu Yuk)

How to Make Bak Kut Teh with Homemade Spice Mix

Cold Silken Tofu Recipe with Crispy Garlic

Stir-fried Garlic Dou Miao (Pea Shoots) in Superior Stock

Chap Chye Recipe (Braised Mixed Vegetables)

Traditional Soy Milk Secret Recipe

Century Egg and Pork Congee (皮蛋瘦肉粥)

Papaya and Snow Fungus Sweet Soup (Tong Shui)

Braised Pork Buns (Kung Bak Pao 扣肉包)

Sweet and Sour Pork (Gu Lou Yok)

Lotus Root Sweet Soup With Figs and Honey Dates

Sliced Fish Mee Sua (Wheat Vermicelli)

Lotus Root with Pork Rib Soup (莲藕汤）

East-meets-West Pork and Prawn Macaroni

Chicken in Chinese Wine with Black Fungus and Golden Needle

Double Boiled Black Chicken Herbal Soup Recipe

How to Fry Crispy Golden Shallots without Burning them

Mango Sago Pomelo Dessert (杨枝甘露）

How to Make Steamed Garlic Prawns Without Them Drying Out

Fried Chee Cheong Fun (Rice Rolls) Recipe

Chinese Spinach (Phuay Leng) with Sliced Abalone Recipe

Teochew Steamed Pomfret (Dao Chior)

Chinese Braised Shiitake Mushrooms (Men Dong Gu)

How to Make Ultra Crispy Fried Pomfret

Potato, Tomato and Carrot Soup (ABC Soup)

Hainanese Tang Hoon with Chives and Dried Cuttlefish Recipe

Sticky Coffee Pork Ribs with Kahlua (咖啡排骨)

Old Cucumber Soup Recipe(老黄瓜汤)

Mini Omelette Pouches (Hor Pow Tan) Recipe

Salted Vegetable Duck Soup (咸菜鸭汤 Kiam Chye Ark)

Perfecting the Technique for Preparing Chinese Restaurant Steamed Whole Fish

Hainanese Chicken Rice

How NOT to Cook Sago – 3 Common Mistakes People Make

Steamed Cabbage Roll with Minced Meat

Ngoh Hiang (五香 / Lor Bak)

Chinese Spinach with Three Eggs (三蛋菜）

Stir-fried Beef with Bitter Gourd Recipe

Yang Zhou Fried Rice (扬州炒饭)

Prawn and Egg Fried Rice (虾仁蛋饭)

Chinese Watercress and Honey Date Soup (西洋菜汤) Recipe

How to Prepare Silken Smooth Chinese Steamed Egg with Minced Meat

Stir-fried Hairy Gourd with Glass Noodles (毛瓜冬粉)

Ah Ma Sweet Potato Leaves in Fermented Tofu Sauce

Luffa Prawn Omelette

Sweet Corn Pork Rib Soup

Old-School Hainanese Pork Chop Recipe

Emperor’s Herbal Chicken

Cantonese Style Dry-fried Prawns (Gon Jin Har Lok) Recipe

Celestial Eight Treasure Duck 八宝鸭