Chinese Recipes

Chicken Curry

Kailan Done in 2 Ways (Yin Yang Kailan / 阴阳芥蓝）

Braised Beef Brisket Noodles (牛腩面/Ngau Lam Mein)

Wat Tan Hor Fun (Silky Egg Hor Fun with Prawns)

Soya Sauce Chicken (Si Yau Kai / 豉油鸡)

Hokkien Braised Duck (Lor Ark)

Cantonese Cabbage Rice

Dry-Fried Beef Hor Fun (干炒牛河)

Sichuan Dry Fried Green Beans with Chai Por (Gan Bian Si Ji Dou)

Spicy Claypot Eggplant with Minced Pork (鱼香茄子煲)

Beef with Ginger and Spring Onions (姜葱牛肉）

Braised Claypot Tofu with Assorted Vegetables (红烧砂锅豆腐)

Braised Pork Belly with Sweet Preserved Mustard Vegetable (Mei Cai Kou Rou)

How to make Perfectly Seared Scallops with Broccoli

Deep Fried Prawn Roll (Hei Zho)

Highly Addictive Homemade Pineapple Tarts (凤梨挞／黄梨挞)

How to Make Spiced Pineapple Jam for Pineapple Tarts

Napa Cabbage (Wong Bok) Chicken Soup

Fried Hokkien Prawn Mee (Fried Hae Mee / 炒福建虾面)

Prawn Noodles (虾面/Hae Mee) with Pork Ribs

Sticky Chinese Honey Pork Ribs (蜜汁排骨)