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The Burning Kitchen
Authentic Chinese Recipes Made Easy
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Sambal Terasi (Indonesian Shrimp Paste Sambal)
Braised Beef Brisket Noodles (牛腩面/Ngau Lam Mein)
Wat Tan Hor Fun (Silky Egg Hor Fun with Prawns)
Soya Sauce Chicken (Si Yau Kai / 豉油鸡)
Hokkien Braised Duck (Lor Ark)
Cantonese Cabbage Rice
Dry-Fried Beef Hor Fun (干炒牛河)
Sichuan Dry Fried Green Beans with Chai Por (Gan Bian Si Ji Dou)
Crispy Wasabi Prawns
Spicy Claypot Eggplant with Minced Pork (鱼香茄子煲)
Beef with Ginger and Spring Onions (姜葱牛肉）
Braised Claypot Tofu with Assorted Vegetables (红烧砂锅豆腐)
Braised Pork Belly with Sweet Preserved Mustard Vegetable (Mei Cai Kou Rou)
Char Kway Teow (Fried Kway Teow)
Assam Braised Pork Belly
How to make Perfectly Seared Scallops with Broccoli
Thai Black Olive Fried Rice ( Khao Phad Nahm Liap Dum)
Deep Fried Prawn Roll (Hei Zho)
Highly Addictive Homemade Pineapple Tarts (凤梨挞 ／ 黄梨挞)
How to Make Spiced Pineapple Jam for Pineapple Tarts
Seafood Tom Yum Soup (Tom Yum Talay)
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