Recipes by Cuisine

Cottony Soft Japanese Steamed Cake (Mushi-pan)

Bak Kwa (Chinese Barbecued Pork Jerky) & Feng He Garden Sauces

Mango Sticky Rice (Khao Neow Ma Muang)

Soft and Fluffy Pork Floss Buns (Tangzhong/Autolyse Method)

Chicken Curry

Singapore Laksa Recipe and Panasonic MX-V310 Blender Review

Kailan Done in 2 Ways (Yin Yang Kailan / 阴阳芥蓝）

Sambal Terasi (Indonesian Shrimp Paste Sambal)

Braised Beef Brisket Noodles (牛腩面/Ngau Lam Mein)

Wat Tan Hor Fun (Silky Egg Hor Fun with Prawns)

Soya Sauce Chicken (Si Yau Kai / 豉油鸡)

Hokkien Braised Duck (Lor Ark)

Cantonese Cabbage Rice

Dry-Fried Beef Hor Fun (干炒牛河)

Sichuan Dry Fried Green Beans with Chai Por (Gan Bian Si Ji Dou)

Crispy Wasabi Prawns

Spicy Claypot Eggplant with Minced Pork (鱼香茄子煲)

Beef with Ginger and Spring Onions (姜葱牛肉）

Braised Claypot Tofu with Assorted Vegetables (红烧砂锅豆腐)

Braised Pork Belly with Sweet Preserved Mustard Vegetable (Mei Cai Kou Rou)

Char Kway Teow (Fried Kway Teow)