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You are here: Home / Archives for Recipes / Recipes by Course / Soup Recipes

Soup Recipes

Tom Yum Talay: An extremely popular Thai soup characterised by its distinctive sweet, spicy and hot flavour due to addition of fragrant spices and herbs indigenous to Southeast Asia. You can either cook it with seafood (Tom Yum Talay), prawns (Tom Yum Khoong), or chicken (Tum Yum Gai), and its a great dish to serve as an appetiser!

Seafood Tom Yum Soup (Tom Yum Talay)

Napa Cabbage / Wongbok Chicken Soup: This simple and healthy one-pot dish boasts rich umami flavours due to the addition of dried Chinese mushrooms, Chinese ham and preserved duck gizzards, and goes perfectly with just a bowl of steaming hot jasmine rice as a complete meal. 

Napa Cabbage (Wong Bok) Chicken Soup

Bak Kut Teh (Pork Rib Tea Soup): This clear peppery soup with fall-off-the-bone-tender pork ribs goes best with a bowl of steaming white jasmine rice, fried dough fritters (you tiao) and chilli soy sauce dipping sauce. So yummy!

How to Make Bak Kut Teh with Homemade Spice Mix

Korean Ginseng Chicken (Sangyetang) Recipe

Korean Ginseng Chicken Soup (Sangyetang)

Lotus Root Soup

Lotus Root with Pork Rib Soup (莲藕汤)

Black chicken soup in white bowl with chopped chilli with soy sauce in the background

Double Boiled Black Chicken Herbal Soup Recipe

Potato_Carrot_Soup

Potato, Tomato and Carrot Soup (ABC Soup)

Homestyle Creamy Mushroom Soup: My favourite creamy mushroom soup recipe by far - creamy but not overwhelmingly so, not starchy, full of earthy mushroom flavour and a beautiful texture and mouthfeel!

Home-Style Creamy Mushroom Soup

Old Cucumber Soup in porcelain bowl with chopsticks at the side

Old Cucumber Soup Recipe(老黄瓜汤)

Salted Vegetable Duck Soup (咸菜鸭汤 or Kiam Chye Ark): This savoury Chinese soup cooked with salted mustard green and fresh whole duck is very popular during festive occasions and special gatherings - it is a must for my family every Chinese New Year!

Salted Vegetable Duck Soup (咸菜鸭汤 Kiam Chye Ark)

watercress pork rib soup in white bowl with chopsticks at the side

Chinese Watercress and Honey Date Soup (西洋菜汤) Recipe

Sweet Corn Pork Rib Soup Recipe: Sweet corn pork rib soups belongs to the 煲汤 (Po Tong in Cantonese) class of soups, which are more elaborate and take more than 2.5 hours to simmer. Kids love this soup for its natural sweetness and beautiful colours!

Sweet Corn Pork Rib Soup

Homemade Tonkotsu (Pork Bone) Ramen Broth: I love to eat Ramen, but most Ramen shops use way too much salt and MSG for my liking, which makes me very thirsty. So I decided to make my own low sodium, zero-MSG pork bone broth that is so thick and collagen-rich that it makes you just want to slurp up every last drop!

Homemade Pork Bone Ramen Broth (Tonkotsu)

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Hi! We are Bee Leng & Melissa, the mother-daughter team behind The Burning Kitchen. Our mission is simple: to make authentic Chinese cooking accessible to all, anytime, anywhere. We believe in teaching you the secret sauce behind each recipe. Read more!

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