Bee Leng

Perfecting the Technique for Preparing Chinese Restaurant Steamed Whole Fish

Begedil / Perkedel (Fried Potato Patty with Fish)

Hainanese Chicken Rice

Steamed Cabbage Roll with Minced Meat

Ngoh Hiang (五香 / Lor Bak)

Chinese Spinach with Three Eggs (三蛋菜）

Stir-fried Beef with Bitter Gourd Recipe

Yang Zhou Fried Rice (扬州炒饭)

Prawn and Egg Fried Rice (虾仁蛋饭)

Chinese Watercress and Honey Date Soup (西洋菜汤) Recipe

How to Prepare Silken Smooth Chinese Steamed Egg with Minced Meat

Stir-fried Hairy Gourd with Glass Noodles (毛瓜冬粉)

Ah Ma Sweet Potato Leaves in Fermented Tofu Sauce

Luffa Prawn Omelette

Sweet Corn Pork Rib Soup

Old-School Hainanese Pork Chop Recipe

Chunky Chicken Salad in Toast Cups

Homemade Pork Bone Ramen Broth (Tonkotsu)

30-Minute Spinach, Mushroom and Cheese Casserole

Emperor’s Herbal Chicken

Ramen Egg (Japanese Soft Boiled Egg)

Fried Oyster Omelette (Or Luak/ Or Chien) Recipe

Crispy Cereal Butter Prawns (Mai Pian Xia 麦片虾)

Easy No-Bake Strawberry Trifle Recipe

Cantonese Style Dry-fried Prawns (Gon Jin Har Lok) Recipe

Celestial Eight Treasure Duck 八宝鸭