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You are here: Home / Search for "pork"

Search Results for: pork

Home made bak kwa and Feng He Garden sauces

Bak Kwa (Chinese Barbecued Pork Jerky) & Feng He Garden Sauces

Soft and Fluffy Pork Floss Buns (Tangzhong/Autolyse Method)

SPICY CLAYPOT EGGPLANT WITH MINCED PORK (鱼香茄子煲): The eggplant is spicy and flavourful (thanks to the Taiwan chilli bean sauce base), while the process of first deep-frying and then braising the eggplant in a traditional claypot gives it a smooth, almost creamy texture that makes every mouthful a delight to bite into!

Spicy Claypot Eggplant with Minced Pork (鱼香茄子煲)

Mei Cai Kou Rou - Portrait (1)

Braised Pork Belly with Sweet Preserved Mustard Vegetable (Mei Cai Kou Rou)

Assam Braised Pork Belly: Tender melt-in-your mouth braised pork belly in a tart and slightly sweet assam (tamarind) sauce. Only needs 15 minutes active time and 3 key ingredients (plus common condiments you already have in your kitchen). An unfussy and simple homestyle dish but tastes oh so good!

Assam Braised Pork Belly

Prawn Noodles (虾面/Hae Mee) With Pork Ribs: In the old days, people would bring their tiffins to buy this from street peddlers who would carry their entire 'stalls' on long wooden poles across their shoulders. Nowadays, its so convenient to go out to a hawker centre to enjoy this local favourite, or you can even cook it at home!

Prawn Noodles (虾面/Hae Mee) with Pork Ribs

Sticky Chinese Honey Pork Ribs (蜜汁排骨): This may well be the most succulent, melt-in-your-mouth, fall-off-the-bone pork ribs you have ever tasted. The secret lies in first braising the pork ribs for over an hour to tenderise the meat, and then grilling it at high heat briefly to achieve that sticky shiny glaze and smoky aroma!

Sticky Chinese Honey Pork Ribs (蜜汁排骨)

Tonkotsu Ramen with Pork Belly Chashu: Even though it takes a while to prepare everything from scratch, nothing beats the satisfaction of sitting down for a family meal of home-made MSG-free Japanese Chashu Ramen in a collagen-rich pork bone broth.

Tonkotsu Ramen with Pork Belly Chashu

Steamed Minced Pork in 4 Styles: Learn to cook this well-loved traditional home-cooked dish in 4 different styles with just one easy recipe! Your 'go-to' recipe to satisfy the different tastebuds in your family!

Steamed Minced Pork (蒸猪肉) with Dong Cai / Mei Cai / Water Chestnut / Salted Fish

Pork Meatball Congee With Scallops: Don't you simply love the thick, creamy consistency of the congee served at top-notch Cantonese restaurants? Today I will teach you how to make this sweet and flavourful pork meatball congee at home, without the hours of simmering / slow cooking typically needed to achieve such a texture.

Pork Meatball Congee With Scallops: How to get the perfect congee texture

Sticky Chinese BBQ Pork (Char Siew): This is Mum's Char Siew recipe with no MSG and no food colouring. Look how juicy and succulent the Char Siew is! My absolute favourite are the little sticky glazed bits with a slightly charred, smoky flavour. Simply heavenly...

Grilled Char Siew (Sticky Chinese Roast Pork)

Shrimp and Pork Dumpling (Siew Mai): This all-time favourite Dim Sum dish is healthy, tasty and easy to make at home! Wrap our versatile meat mix stuffing recipe with wonton skin, and top with fresh shrimp roe and pop into the steamer for a quick snack!

Siew Mai (Shrimp and Pork Dumpling)

Crispy Pork Belly is probably everyone's favourite Cantonese roast meats! The skin is so crispy golden you can hear the crunch as you bite into it, and the meat is so moist and succulent. Its so yummy, I guarantee you won't be stopping at just one!

How to Make Ultra Crispy Pork Belly (Siu Yuk)

Salted Egg, Century Egg and Pork Congee

Century Egg and Pork Congee (皮蛋瘦肉粥)

Braised Pork Buns (Kung Bak Pao)

Braised Pork Buns (Kung Bak Pao 扣肉包)

The Burning Kitchen | Sweet and Sour Pork (Ku Lu

Sweet and Sour Pork (Gu Lou Yok)

Lotus Root Soup

Lotus Root with Pork Rib Soup (莲藕汤)

East-meets-West Pork and Prawn Macaroni: 

East-meets-West Pork and Prawn Macaroni

Sticky_Coffee_Pork_Ribs

Sticky Coffee Pork Ribs with Kahlua (咖啡排骨)

Sweet Corn Pork Rib Soup Recipe: Sweet corn pork rib soups belongs to the 煲汤 (Po Tong in Cantonese) class of soups, which are more elaborate and take more than 2.5 hours to simmer. Kids love this soup for its natural sweetness and beautiful colours!

Sweet Corn Pork Rib Soup

Hainanese Pork Chop: My own re-creation of Yet Con's old-school juicy, tender, crispy pork chop drizzled in piping hot savoury sauce, as fondly remembered from my childhood days.

Old-School Hainanese Pork Chop Recipe

Homemade Tonkotsu (Pork Bone) Ramen Broth: I love to eat Ramen, but most Ramen shops use way too much salt and MSG for my liking, which makes me very thirsty. So I decided to make my own low sodium, zero-MSG pork bone broth that is so thick and collagen-rich that it makes you just want to slurp up every last drop!

Homemade Pork Bone Ramen Broth (Tonkotsu)

Pig's Trotters in Black Sweet Vinegar

Pig’s Trotter Vinegar (猪脚醋)

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Plate of beef brisket noodles with a piece of beef tendon being held up.

Braised Beef Brisket Noodles (牛腩面/Ngau Lam Mein)

Hokkien Braised Duck (Lor Ark): This beloved Hokkien family recipe was passed down to Mdam Ong from her late mother, and is one of the favourite family dishes in the Ong clan. Learn this grandmother's secrets, including how to remove the oil glands of the duck and why she never covers the wok while braising this dish.

Hokkien Braised Duck (Lor Ark)

Portrait photo of Cantonese Cabbage and Mushroom Rice on a blue antique plate

Cantonese Cabbage Rice

Szechuan Dry-Fried String Beans 16x9

Sichuan Dry Fried Green Beans with Chai Por (Gan Bian Si Ji Dou)

Beef with Ginger and Spring Onions

Beef with Ginger and Spring Onions (姜葱牛肉)

Braised Claypot Tofu with Assorted Vegetables (红烧砂锅豆腐)

Char Kway Teow - Portrait (1)

Char Kway Teow (Fried Kway Teow)

Thai Black Olive Fried Rice (Khao Phad Nahm Liap Dum): This savoury fried rice dish get its rich umami flavour from Chinese (Teochew) Salted Black Olives, making it an irresistible treat for the tastebuds!

Thai Black Olive Fried Rice ( Khao Phad Nahm Liap Dum)

Deep Fried Prawn Roll (Hei Zho): Hei Zho is a Teochew and Hokkien favourite dish served during the Chinese New Year. It is similar to Ngor Hiang except that it contains more prawn and is in the shape of beads, wherea Ngoh Hiang resembles sausage. 

Deep Fried Prawn Roll (Hei Zho)

Essential Chinese Sauces

Essential Chinese Sauces and Condiments in The Burning Kitchen’s Pantry

Homemade Pineapple Tarts (凤梨挞 / 黄梨挞): These highly addictive pineapple tarts are made from scratch using homemade chunky spiced pineapple jam, which sit atop a tart pastry that is buttery and crumbly. One piece will not be enough!

Highly Addictive Homemade Pineapple Tarts (凤梨挞 / 黄梨挞)

Tom Yum Talay: An extremely popular Thai soup characterised by its distinctive sweet, spicy and hot flavour due to addition of fragrant spices and herbs indigenous to Southeast Asia. You can either cook it with seafood (Tom Yum Talay), prawns (Tom Yum Khoong), or chicken (Tum Yum Gai), and its a great dish to serve as an appetiser!

Seafood Tom Yum Soup (Tom Yum Talay)

Napa Cabbage / Wongbok Chicken Soup: This simple and healthy one-pot dish boasts rich umami flavours due to the addition of dried Chinese mushrooms, Chinese ham and preserved duck gizzards, and goes perfectly with just a bowl of steaming hot jasmine rice as a complete meal. 

Napa Cabbage (Wong Bok) Chicken Soup

Braised Rosemary Lamb Shank: This lamb shank is braised in a hearty sauce of tomatoes, rosemary, onions and leek for 2 hours until fork-tender, and then served on a bed of mashed potatoes, and topped with cherry tomatoes on vine. A dinner party-worthy dish that requires only 45 minutes of active time!

Braised Rosemary Lamb Shank with Port Wine

29 Festive Potluck Recipes for Christmas and New Year

29 Festive Potluck Recipes for Christmas and New Year

How to Tie a Roast: Tying a roast helps to retain a nice round shape during roasting, and also allows it to cook more evenly.

Roast Beef Tenderloin with Grilled Vegetables (Part 1): How to Tie a Roast Beef

Fried Hokkien Prawn Mee (Fried Hae Mee / 炒福建虾面)

Thai Pineapple Fried Rice: With a plethora of flavours and textures ranging from sweet, savoury, spicy, crunchy to fluffy, this one-pan crowd-pleaser rice recipe has it all! Made using fresh pineapple and served in a beautiful pineapple boat.

Thai Pineapple Fried Rice (Khao Phad Saparod)

Steamed Meatballs in Chilli Oil

Crispy Chinese Money Bag Fritters: One of my childhood favourites, the distinctive money bag shape of these juicy golden meat dumpling fritters is deeply nostalgic of an era long past when Chinese people used to keep their money in little pouches like these!

Crispy Chinese Money Bag Fritters

Tender Steam-Grilled Stuffed Squid: The steam-grill method gives you the best of both worlds - the extra moisture and flavour infusion from steaming, and the smoky bbq flavours from grilling! This delicious squid dish is literally packed with surprises inside out!

Tender Steam-Grilled Stuffed Squid

Crispy Wonton with Thai Sweet Chilli Sauce

Wonton Noodle: Wonton-making can be a fun family activity that even young children (age 3 and up) will enjoy! Freeze up a batch for Wonton Noodle - they will come in real handy on those days when you need to whip up a fast, easy & healthy meal!

Wonton Noodles (Wanton Noodles/云吞面)

Kung Pao Chicken with Toasted Cashews: This Szechuan classic is well-loved around the world for its sweet, sour and sweat-inducing-spicy-but-oh-so-good mix of flavours! Pair it with oven-toasted heart-healthy cashews for that extra crunch in every bite. Super yummy!

Kung Pao Chicken (宫保鸡丁)

Spicy Water Spinach (Sambal Kangkong): The aromatic spicy sambal sauce used to fry this vegetable is made from chilli, dried shrimp and shallots, and packs a punch when it comes to flavour! A definite MUST-TRY if you love spicy Chinese food!

Spicy Water Spinach (Sambal Kangkong/马来风光)

Bak Kut Teh (Pork Rib Tea Soup): This clear peppery soup with fall-off-the-bone-tender pork ribs goes best with a bowl of steaming white jasmine rice, fried dough fritters (you tiao) and chilli soy sauce dipping sauce. So yummy!

How to Make Bak Kut Teh with Homemade Spice Mix

Chilled Silken Tofu with Crispy Garlic on plate

Cold Silken Tofu Recipe with Crispy Garlic

crispy_shallots_garnish

How to Fry Crispy Golden Shallots without Burning them

Cantonese Stir-fried Prawns in Orange Sauce (Har Lok) Recipe – Version 2

7 Reunion Dinner Dishes That Will Wow Your In-Laws This Chinese New Year

Teochew Steamed Chinese Pomfret – Version 2

Teochew Steamed Pomfret (Dao Chior)

Braised Chinese Shitake Mushroom Recipe

How to Choose Chinese Dried Mushrooms

Braised Chinese Shitake Mushroom Recipe – Version 2

Chinese Braised Shiitake Mushrooms (Men Dong Gu)

Potato_Carrot_Soup

Potato, Tomato and Carrot Soup (ABC Soup)

Hainanese Tang Hoon with Chives and Dried Cuttlefish Recipe

FREE Christmas eCookBook

Christmas Recipes and Cookbook GIVEAWAY!

Old Cucumber Soup in porcelain bowl with chopsticks at the side

Old Cucumber Soup Recipe(老黄瓜汤)

Mini_Meat_Omelettes_Pouches – Version 2

Mini Omelette Pouches (Hor Pow Tan) Recipe

Penang_Laksa

Penang Assam Laksa with Salmon

Fish Perkedel (Indonesian Croquette)

Begedil / Perkedel (Fried Potato Patty with Fish)

Dim Sum Steamed Cabbage Roll with Minced Pork: If you love Dim Sum and are a bit of a health nut, you will love these adorable mini cabbage rolls masquerading as Dim Sum, giving a new interpretation to a nostalgic childhood food.

Steamed Cabbage Roll with Minced Meat

Ngoh Hiang cut into pieces on a white plate

Ngoh Hiang (五香 / Lor Bak)

Chinese_Fried_Rice_Yang_Zhou_Fried_Rice_Recipe

Yang Zhou Fried Rice (扬州炒饭)

watercress pork rib soup in white bowl with chopsticks at the side

Chinese Watercress and Honey Date Soup (西洋菜汤) Recipe

Silken Smooth Chinese Steamed Egg with Minced Meat (Zheng Sui Tan 蒸水蛋): The secret to silken smooth steamed eggs revealed. Say goodbye to craters, dimples and pothole steamed eggs!

How to Prepare Silken Smooth Chinese Steamed Egg with Minced Meat

1-minute-kitchen-tips-how-to-pack-and-store-prawns

How to Pack and Freeze Prawns

Japanese_Chashu_Ramen_Recipe

Ramen Egg (Japanese Soft Boiled Egg)

Crispy Cereal Butter Prawns (麦片虾 Mai Pian Xia): Juicy king prawns fried with butter, crispy cereal, curry leaf and a little chilli padi. This hawker favourite is served at almost every Zi Char stalls around Singapore, is a favourite dish among many Singaporeans.

Crispy Cereal Butter Prawns (Mai Pian Xia 麦片虾)

Cantonese Stir-fried Prawns in Orange Sauce (Har Lok) Recipe

Cantonese Style Dry-fried Prawns (Gon Jin Har Lok) Recipe

Eight Treasure Celestial Duck 八宝鸭: This 'melt-in-your-mouth' stuffed duck takes 6 hours to cook over a charcoal stove, and is an elegant dish fit for a king - the perfect centrepiece dish for special occasions like birthdays and Chinese New Year!

Celestial Eight Treasure Duck 八宝鸭

About The Burning Kitchen

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Hi! We are Bee Leng & Melissa, the mother-daughter team behind The Burning Kitchen. Our mission is simple: to make authentic Chinese cooking accessible to all, anytime, anywhere. We believe in teaching you the secret sauce behind each recipe. Read more!

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